Nice place . Bartender was very nice. But they don't have a menu anymore. If you want a place to…read morehang out and have a drink and maybe play some pool . It's a nice place.

Food and service were very good. A bit pricey, but considering its location not a surprise.read more

All together it was amazing the food was 10/10 and the service was amazing and our server Taylor is…read moregreat everything 10/10! Would recommend! And the setting was even better

Riding through and we decided to go local eats…read more Grace our server was beyond amazing and made us feel right at home. Great service, great food! Thanks Grace

So good! I stopped in around 1:30-2pm for lunch. Busy but still had a great atmosphere and wasn't…read morechaotic. I ordered a matcha mint chip frappe, Monte Cristo panini, and a blueberry scone. The frappe was to die for! The Monte Cristo panini was on sourdough bread and strawberry jam, with honey ham, and provolone cheese, topped with powdered sugar. And the blueberry scone while I was hesitant to try because of the purple frosting on top, I would say it rivals the scones in Williamsburg Tanger Outlet BP bakery, which is really hard to do. Pro: fast friendly service. Great food. And interestingly delicious drink recipes Cons: Is only open till 4:30pm during the week and 2pm on the weekends

Sweets sweets and more also food too great people work there also need to be open moreread more

The restaurant is lovely and the service was spot on. The food is delicious and plentiful. The…read moreprice and quantity for lunch was outstanding. I had the pasta sampler, and my two lunch mates we're equally happy with their choices. I highly recommend.

We walked in to Portofino's on a Friday night and it was busy! They have a very strange parking lot…read morewith limited space, but I believe you can go around the corner for more. We waited only 15 minutes, and enjoyed looking around the restaurant seeing ambient lighting and fireplaces throughout. They even have a private event room. We were very impressed by the overall service. Our waitress Faith was kind and attentive, suggesting menu items, and allowing us to change our minds while ordering. The bread brought to the table was warm and delicious and the pasta dishes were all very flavorful and unique with huge portions. We were very impressed with the price points as well. Our only (small) complaint was the chicken was a bit tough. We would absolutely come back here.

It wasn't good and it wasn't bad. Just Meh! The pizza was flavorless. I tried the pepperoni and…read moreNonna's Specialty pizza slices. Nothing remarkable The menu is big. Probably too big to do anything well. Service is was below par. I walked in said hi. This is my first time. What do you recommend. He just pointed at the pre-made pies. I made my selections paid and sat down. They brought over my slices after reheating them in the oven on too small paper plates. No follow-up. Only 1 other table with customers.

Took a friend to Nonna's Pizza & Pasta for their 49th birthday... I hadn't really researched it…read moreother than knowing people said they did pizza by the slice and by looking at their menu online before we headed that way. Parking is great. It's in the same building as Filet Steakhouse. Down on the Southeast corner... It's not exactly what I expected. Don't expect the atmosphere of Baratta's, Latin King, or Cosi Cucina. The front dining area is more informal. Don't take that wrong though... I'm not taking anything away from it. The place has a great vibe to it and I felt comfortable. I loved the NYC themed decor and the look of the place. There is at least one more dining area called the Manhattan room. I'm not sure if this is a private room or what it exactly takes to get in there... It sure looked pretty classy through the doorway though! The process is more or less order at the front counter. Pay when you order. Seat yourself. Self serve drinks (Coke products). Silverware and napkins can be picked up by the drink station. While you order at the counter the food is brought to your table when it is ready. Seating is all low top tables and chairs along with a few stools at the bar. I noticed a few people picking up menus, going to a seat and browsing the menu and then going up to order. This is probably what I would do next time if I was ordering anything but the pizza by the slice. The service we had was really good. From the gentlemen at the front counter and register...along with the staff who were working the floor dropping off food and bussing tables. The menu is quite extensive! Everyone can find something. Appetizers, soup, salads, pizza by the slice, round pies, square pies, thin and crispy, gluten free... Calzones, hot and cold sandwiches, pasta dishes, chicken and shrimp entrees, salmon, desserts, and kids meals. While I do like pizza... And they have a HUGE selection of pies in all kinds of combinations...by the slice or baked fresh... We both tried pasta dishes. 1x Shrimp Parmigiana 1x Stuffed Shells sub alfredo 2x House salads (creamy parm and blue cheese) 2x Fountain drinks Complimentary bread with our entrees The wait for our food was short. Our salads came out first. Everything was fresh and tasted good. One thing... Some of the pieces of lettuce could have been chopped a smaller. Made it a little harder to manage than it should have been... Easy fix though... Make sure you grab a knife. I'm not sure if that's normal or if it was a one off. Not a big deal. The pasta dishes hit the table along with the complimentary bread... If you go here just for pizza by the slice... You're really missing out! Their pasta dishes would easily rival any of the places I listed above when I mentioned atmosphere. The portions are large. I had to do something that I don't normally do. I took some home for the next day. I'm usually the guy who gets irritated because someone writes... "I can easily make three meals out of what I was served...!" When I order the same thing where they are...and I clean my plate. Lol All in all a great meal and I think we spent in the mid-$60 range before tip. Definitely going to back to check out some of the other items on the menu... And the pizza! https://nonnaspizzapastas.com/

We took my recently widowed sister for what would have have been her 52nd anniversary. The staff…read morewas wonderful and checked on us several times. The portion sizes are generous with plenty to take home. The owner brought out a sample of their best selling pasta us to try and gave my sister a cheesecake. The cheesecake was the best I've ever tasted bar none. Highly recommend making a reservation or going when the open, they were packed.

Holy smokes this place is the best! The staff (shout out to Reagan!) was super polite, educated,…read moreand helpful and the owner, Peter, was so gracious. But the food was the highlight of the night! Philly Cheesesteak pasta??? Outstanding! Salad was great! And the cheesecake...! Wow. 100 stars!

Don't go here if you need any type of parts Casey's used to carry, no fuses jumper cables or para…read morecord, this is a pizza and gas only establishment.

Came out to the West Des Moines location on University for dinner and was glad we made reservations…read moreahead of time, as the front lobby gets packed quickly. To kick things off, they brought out the complimentary bread basket and signature dipping oil. The oil blend is always a great start to the meal and ours was freshly stocked. For an appetizer, we tried the Calamari Fritti. The presentation was beautiful--lightly golden and piled nicely--definitely a strong start visually and texture-wise. For the main event, I ordered the Fettuccini with Lobster. The execution on the kitchen's part was a bit of a mixed bag. On one hand, the pasta itself was cooked perfectly al dente, holding its structure exactly how you want a thick noodle to. On the other hand, the sauce fell a bit flat for me--it just felt a little mid-tier and lacked that rich, memorable flavor pop you look for in a luxury pasta dish. The atmosphere walks a nice line between a casual weeknight spot and a slightly more upscale evening out. It's got a warm, energetic vibe that works well for a date night or a family get-together without feeling overly stuffy or pretentious. I would go 4 1/2 star if I could but it leans more towards 5.

Thank you, Jeff and staff, for providing a wonderful meal for the residents and staff of The…read moreBeacon. It was delicious! Our team enjoyed the time around the table with the staff and residents. Your generosity is very much appreciated! Bob