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    Bread+Bar

    4.3 (316 reviews)
    Closed Closed

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    BREAD+BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    22oz Bone In Rib Eye
    FRANK F.

    Had a wonderful meal here last night. We're able to make 6:30 reservations immediately seated. They had a 22oz bone in ribeye for two on the special menu and I'm so happy we got it. It was amazing came with a salad we upgraded to a wedge salad which was one of the best I've ever had it onion crisps and pork belly cubes the flavor was amazing. Our steak was already sliced done to perfection and enough for both of us and plenty of leftovers. They have a great menu for food and drinks. Cool upscale but casual atmosphere and great service.

    Osso bucco
    DJ J.

    We had reservations and the restaurant was full. Hostess dropped us off at our table and threw the menus down. We had to ask our waitress for the specials of the day menu. Our waitress seemed distracted most of the night. We received some very good bread with oil with Parmesan in it for dipping. Started with the Brussel sprouts, tasty and nicely cooked. Had the simple salad with my meal and she had the loaded wedge. The wedge was really good. We had the Flat Iron steak and Osso Bucco. Both were top notch. The wine list has a nice variety. The owner or GM stopped by to chat and check on how everything was going and explained some items on the menu.

    Swordfish with Israeli cous cous

    As recent transplants from Nashville my husband and I are looking for new go to foodie destinations and this place hit the spot! We came in earlier in the week to grab an appetizer and glass of wine at the bar and it was fantastic, made us want to come back for dinner later in the week. We came in Friday evening for dinner and it was superb start to finish. The service is top notch, we had two servers and I apologize for not remembering their names but they were both fantastic! We started with the lamb lollipops which paired nicely with our Napa Cabernet. The lamb was juicy and flavorful and the sauce it sat in was bright and herbal. For entrees we had the swordfish and the filet with a half wedge added on. The swordfish was flaky and flavorful, not fishy at all. The Israel cous cous it sat in was pleasantly rich but not over whelming . It complimented the fish very well. The wedge was fantastic with bright bites of cherry tomatoes with the onion strips and blue cheese. The filet was cooked perfectly, medium rare with fantastic potato and asparagus sides. Both cooked perfectly, the asparagus had nice flavor that helped balance out the richness of the filet and potatoes.

    June 2024 Menu

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    5 months ago

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    8 minutes ago

    Service is always outstanding. The updates in the room decor accelerated the restaurant to a totally updated look! Our favorite restaurant!!

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    15 days ago

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    15 days ago

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    23 days ago

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    1 month ago

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    10 months ago

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    11 months ago

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    2 years ago

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    1 month ago

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    8 months ago

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    1 month ago

    Great food great staff and fantastic owner. Very creative chef. The Walleye is the best!

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    2 months ago

    Nice atmosphere. Good service and food. The wedge salad on the happy hour menu is delicious!

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    2 years ago

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    5 months ago

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    10 months ago

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    2 months ago

    Everything was wonderful as always! Food, service and ambience. Our favorite place in the St. Joe area.

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    6 months ago

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    3 months ago

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    3 months ago

    One of the nicest places in the area. The food is outstanding as is the service. It has a bit of a European feel to it.

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    4 months ago

    The food and service ad well as the ambience were excellent. We love the live music played while we were there.

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    9 months ago

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    5 months ago

    Wonderful wait staff, food and ambiance. Menu changes and offers several fish dishes.

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    1 year ago

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    2 years ago

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    10 months ago

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    11 months ago

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    1 year ago

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    7 months ago

    Outstanding on all fronts! Oyster Wednesday was delicious. Service, food, experience are truly all 20/10.

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    8 months ago

    Happy hour is awesome! Great drinks and food specials 5-6pm. Their wedge salad and meatballs are fantastic! Nice cocktail list too!

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    2 years ago

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    8 months ago

    The food, drinks and service were outstanding. Highly recommend if you are in the area. You will not be disappointed.

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    2 years ago

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    1 year ago

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    9 months ago

    Defi itely worth it! Great food great service! Can't wait to go back and try more things!

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    9 months ago

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    10 months ago

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    1 year ago

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    Page 1 of 8

    Ask the Community - Bread+Bar

    Do they take reservations?

    Yes they do! Call to make one

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    Love the atmosphere of this place. Comforting and rustic. Grace and Colby were wonderful! They both…read moretook the time to serve us at the bar even though it was late. My boyfriend and I are from out of state, and they gave us solid recommendations for late night eats around the area. Great conversation, yummy drinks!

    We decided to have our anniversary lunch a day late at The Brick House because my husband requested…read moreit and we both had the afternoon off work. The typical parking lot was fenced off so we had to utilize the street parking nearby. We were told to choose a seat and they'd be right with us. They only opened at 11am, at by the time we got there around 12:30 it was starting to fill up a bit already. My husband got the "in a van down by the river" cocktail, which I tasted, and we both agreed was delicious. For our appetizer, which we had never ordered one before from this establishment, we got the Wisconsin cheese curds. The sauce it came with reminds me of a good sauce for onion rings and was just as amazing on the cheese curds (it was called Sunny ranch I believe). We both got our usual entrees, my husband ordered a double smash burger and I got the atomic punk sandwich, both of which came with fries. My husband devoured his food, while my anxiety basically required me to wait until we got home to eat. I would definitely recommend stopping by The Brick House and grabbing a bite to eat. They have never disappointed us or the people we've sent their way.

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    Hill District by North Pier - Mushroom Toast + Fries

    Hill District by North Pier

    4.3(20 reviews)
    1.4 mi

    My husband grabbed takeout from here as a treat and I was excited because I hadn't been to Hill…read moreDistrict yet. He got a double smash burger, no veggies, sauce on the side and that came with fries. My sandwich, the Billy bird, also came with fries. The Billy Bird sandwich has turkey, tacos, American cheese, and their burger sauce on sourdough bread. While this was our first time here, and we didn't get any drinks since we got takeout, we had been here when it was still North Shore Inn. They were owned by North Pier Brewing Company across the street, so this restaurant has changed a bit when it comes to the menu but the ownership has stayed the same and the beers they offer are made by their own brand. Their cocktail menu has updated as well and you can take home their beer in 4pk can form if you'd like. Food was fantastic and I will definitely be looking forward to dining in one day to get the full experience. The poutine, bbq pork rinds, and soft pretzel all sound fantastic on the appetizer menu so all of those are going to be reasons to keep going back. I'll also be interested in trying the pickled gimlet and the Great Lakes transfusion (both cocktails). We shall be back.

    Okay so I'm hoping we caught them on a bad day - but we came here today and our food took well over…read morean hour to come out. In fairness, they did tell us it would be about 30 minutes since they were behind, but it was MUCH longer than that. The place wasn't packed or anything - maybe 5 tables on the inside that had people. So it seemed odd. Anyway - the beer was cold and the servers were friendly. My husband had wings and I had the brisket sandwich. The food was good. No complaints there (wish we got a bit more fries!). Just wish the experience had been a little smoother timing-wise.

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    Hill District by North Pier
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    Bread+Bar - newamerican - Updated June 2026

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