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Bravo! Italian Kitchen

3.4 (228 reviews)
Open • 11:00 am - 10:00 pm

Order Bravo! Italian Kitchen Takeout or Delivery

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BRAVO! ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Bravo! Italian Kitchen

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Bread with tomato oil dip
Scott C.

Food: table bread with dipping sauce was really good. The artichoke was a little too cheddary for my taste but pair fairly well with the bread. My chicken caprese was good. Didn't care for the rice bed it was on. Spicy pasta was also good and yes it was spicy. We also got a lasagna to go which they also gave a bag of bread so Bravo! Service: TJ is the man. He was waiter bartender and didn't miss a beat with any of it Ambiance: very nice atmosphere fairly dark and quiet. You can have a nice dinner and able to carry on a conversation. Would I return. Yes; however, not sure I would pick over another Italian place

Rose-when you can't decide between red or white
Marcie A.

Had an awesome Valentines Dinner at Bravo. We had a 4:45 reservation and we were seated right away. As soon as we were seated our waiter Dre made us feel at home right away. We started with a bottle of the Rose, and the warm italian bread. They were running a Valentines Special which included 2 salads, two pasta entrees and a piece of cheesecake to share. We both had the chopped salads and pasta alfredo with lobster and shrimp and we shared the caramel cheesecake. Our waiter Dre was wonderful. He was on top of everything and made the whole experience memorable. I can't believe that I've never been here before but I am definitely coming back

Eggplant Parmesan with herb pasta
Colleen H.

Our book club met here last week. We had a side room which was great until a group of men took an adjoining room and were a bit louder than us but nothing you can do about that. The restaurant is spacious and relaxing. Our waitress was awesome, sorry I didn't get her name. She was very attentive to our large group and accommodated our requests. I ordered the eggplant Parmesan which came with herb pasta. The price was typical for what I have experienced at other places. We started the meal with baskets of buns on the table to share with dipping oil. Yum!! My eggplant was a bit undercooked in my opinion but it was still good. The herb pasta was very good. I would recommend Bravo and will come again.

Crispy Mozz Ravioli
Isabella K.

I went to Bravo! for the first time a few years ago and had a really pleasant experience. However, I wasn't all that impressed this time around. The restaurant itself felt dingier and louder than it had previously, and there wasn't any ambiance like there was the first time I went. There was a hole in the ceiling and the bathrooms were kinda messy. The food itself is yummy (I had the Crispy Ravioli and it was delicious) but a little overpriced. Bravo! is basically a half-step up from an Olive Garden but way more expensive. The service left something to be desired. I acknowledge that part of that might be my fault (the person meeting me for dinner was 35 minutes late -- winter weather will do that -- and I occupied a table waiting for her), but I still felt that our server wasn't very attentive or friendly. I'm not too upset about my experience because Bravo! is a chain and I try to temper my expectations. Nonetheless, I don't plan on returning anytime soon.

Pasta bravo
Danny R.

Food - generally, decent although I don't see how it's much better than other chain restaurants. Local, family owned provide same or better quality for same or less cost. Went recently for lunch and think it's crazy to pay an additional $8 to add chicken to the $17 lunch combo (soup or salad & pasta). I had the chicken Alfredo & Caesar salad combo. Average at best, nothing special or worth coming back for. Service - have never had any issues. Service is pretty good.

Spaghetti Bolognese
Linda B.

Out celebrating end of a long week. The meatballs and ricotta were on point with delicious crostini. Salmon salad was A little "fishy" but the rest of it was very fresh. Veal parmigiana never disappoints with the spaghetti Alfredo and the cocktails hit the spot with the raspberry mojito and Mules. Topped off the meal with crème brûlée which was perfectly crusted with the torched sugar and strawberry topping. Service was friendly and prompt in a team effort!

Spaghetti & Meatballs with ricotta cheese
Lala S.

Yeah no!!! It's dry and bland! I tried to give this place a second chance from years ago but honestly it's the exact same experience as before. This is why I don't do chain restaurants.. people think the name can carry them but it comes down to the overall experience and quality of food and this is just a no.

Shrimp Alfredo
Blanca A.

Alana is the best server! Attentive, provides good recommendations and the food is always great! Always a great a experience

Margaritas
Sharon B.

My husband and I went to this location on Friday, April 22 at 5:30 PM. We were greeted right away by the hostess whom was very nice and we also noticed they have happy hour in the bar section from 4-7pm only and we asked the hostess if we could order drinks and apps from the bar area and take it to our table & was told yes which was amazing. Our waitress, server that brought our food & the bartender were so friendly & all smiles. We loved our service, decor, spacious of their seating & how accommodating the restaurant is for anyone celebrating an event w/ larger room for themselves. We received our complimentary breadsticks w/ oil & waters promptly. Our dinners included: lobster & shrimp pasta, chicken parmesan w/ red sauce & herb linguine, our adult beverages included margaritas & Rose sangrias. All our food was delicious w/ the exception of the sauce on the shrimp/lobster pasta which my husband did not care for. We will definitely come back again for date & or family outing especially w/ their specials for Happy hour.

Meatball appetizer and bread with oil for the table.
Lindsey B.

Great service and yummy food! Appetizer and entrees came out fast and hot. Always love when bread is served before the meal!

Sausage tortellini
Becky L.

Our experience was just okay. When we walked in, we were told by multiple people that someone would be with us shortly. We waited a while at the front before we were seated. Our server was nice but told us she got in for her shift late. Seemed pretty cheery at the start of service, but then progressively was all frowns or short responses as service went on. Just kind of made us feel like a burden. We ordered the artichoke dip which went well with our white wine. We also got the bolognese and the sausage tortellini. The tortellini was a little greasy so I might stick with a meatless entree next time. They kept tables spaced out and had silverware individually wrapped. They also had signs on the floor to promote spacing. They require masks until you sit at your table. I'll probably come back but may just opt for the bar area.

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6 months ago

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7 months ago

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1 year ago

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9 months ago

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1 year ago

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6 months ago

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3 years ago

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2 years ago

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4 years ago

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9 months ago

Very skimpy portions, over priced compared to Olive Garden and Carabba's. Not the place it used to be, we won't be going back.

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3 years ago

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5 years ago

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11 months ago

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3 years ago

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6 years ago

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3 years ago

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1 year ago

Nothing special. The food was rather bland. I wouldn't order from here again. Basically agree with other reviewers that felt the same.

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4 years ago

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3 years ago

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1 year ago

Alanna was a great server and we had the best experience for our birthdays (had three at our table). Thank you so much we will be back!

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3 years ago

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2 years ago

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6 years ago

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4 years ago

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4 years ago

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2 years ago

The food was great! And the service was fantastic! I would strongly recommend this restaurant to anyone. Excellent Job! Very Professional.

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Ask the Community - Bravo! Italian Kitchen

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4.2(29 reviews)
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Liked the vibe - reminds me of shakers cigar bar but without all the smoke (like, a bit spooky,…read moreold, maybe haunted but also very cool). We stopped here after dinner, so we stuck mostly with the cocktails. Unfortunately, nothing on the seasonal menu really stuck out to me. I stuck with the "traditional" cocktails (spicy watermelon bubblegum, and then banana daiquiri). Hubs went for the halo halo food (which was so cute! All the typical ingredients but served in cubist fashion), and the paired drink. The paired drink was supposed to have different layers of flavor, but they all mixed together quite a bit. Tasty, just not the "layered" experience we thought. I think they almost do themselves a disservice comparing themselves to the aviary - that is a crazy high bar to meet. Granted, maybe we would have been more impressed if we had more of the seasonal cocktails despite them not seeming interesting? Probably wouldnt go out of my way to go here again, but it is a cool vibe and the cocktails were good.

A fun spot to have a couple of expertly crafted cocktails located in the Dubbel Dutch hotel…read more Reservations are needed. Nightmare was a good start-Rye based and as the menu states, served room temperature (warm), while the French 75 a hit as well. The Dealer's Choice option as either a single or combined version is fun. Choosing a set # of liquors, flavor profiles, tastes and level of alcohol was a chance to list your favorites but leaving it up to a master-and ours were both memorable.

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Mother’s

4.1(27 reviews)
11.5 mi•Bay View

First time here. It's a historic building on the south end of Bay View. A big old white building…read more(previously called the White House) with a small parking lot on the south side. We had reservations at 6:00 on a Saturday night. (It was cold, a little drizzly, and windy out.) The front entrance has several steep steps, and when you walk through, you are literally at the host station. They were going to seat us right behind the host station, but we knew it was going to be a problem as people went in and out. We asked to be seated a little farther from the door, and after a bit of discussion (it sounded like this was going to be a little issue), they were able to find a table for two in the parlor. So glad! Got settled in right away with menus and waters. Our server did a good job of getting us up to speed on the menu, the service, and the cocktails. They did a very good job throughout the evening (thanks, Roberto). We settled on the Window Seat (Beef Tallow and Rosemary Washed Vodka, crazy but true) and the Night Clubbing (with espresso-infused Campari). Both were very good choices. We decided that we wanted to start with three dishes and then regroup if we needed more. These included the Bok Choy Salad, Cumin and Cinnamon Braised Pork Shoulder, and Venison Tartare (Dijon Ice Cream?). The Bok Choy Salad was a real surprise, with the entire collection being so bright and flavorful. The dates had a meaty quality. The dressing with Nuoc Cham was savory with just a bit of heat. We both decided that we could have made an entire meal of that. The Pork Shoulder came next and was a good portion, with the meat tender and flavorful. The Quinoa Polenta was interesting, but I can't say that it was something I would seek out. I have had Beef Tartare before, but this was a first for Venison Tartare, so of course I just had to order it. What struck me first was that the entire thing (not just the Dijon Ice Cream) was very cold, almost frozen. I tried a couple of bites, and it was so cold that unless you let it sit in your mouth to thaw out, it was somewhat tasteless. I spread it around the plate to thaw out, and it was a big improvement. It's a good-sized portion, and even after loading up on the three pieces of bread, there was still plenty left (maybe a couple more pieces of bread?). There were a couple of desserts that we would have loved to try, but we were full and had a performance to attend. So we will have to wait until next time. Really enjoyed our first dinner. Loved the inventiveness of the menu. The staff all seem to really care about the business and the diners. With the placement of the front door and the draftiness of the dining room, we will likely book our next dinner when the weather turns warmer.

What a gem of a place located in a street corner in a historic house in Bayviee. This place had a…read morecozy but spacious feel. They were festive with Halloween decorations and had a gothic feel. I tried the lamb jerk dumplings and tofu. Highly recommend. They both had unique flavors especially the lamb. The tofu had a nice crispy texture to it with the soy based sauce glazed over it with scallions. I also tried a mocktail version of La Pucelle, it wasn't explicitly listed in the mocktails section so you can order a mocktail version of some the alcoholic cocktails. For dessert I tried the Panna Cotta, it was my first time ever trying it and tho go get it was really good. It had a pomegranate sorbet scoop on top sprinkled with frankincense laid on a bed of shaved ice with the creamy base at the bottom of the bowl. It was refreshing! The waiter was very helpful, he explained how they served food and drinks and when I asked about I n residents for the dessert he was able to describe them in detail.

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Pork Shoulder (gluten friendly!)

Bravo! Italian Kitchen - italian - Updated November 2026

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