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Brauhaus Barbarossa

3.6 (22 reviews)
ModerateGastropubs, Beer Garden
Closed • 5:30 pm - 11:30 PM

Brauhaus Barbarossa Photos

BRAUHAUS BARBAROSSA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Atschel - Wiener schnitzel with salad and potatoes

Atschel

4.1(209 reviews)
39.8 km•Sachsenhausen-Nord
•€€

Great traditional German food. Got it off a recommendation from Rick Steve's book and it was…read moreperfect. Portions were huge and tasty. Beer was cold and tasty too. Schnitzel was on a potato pancake with cheese on top - wow! We sat out back on a perfect night. Shared a table in a family style setting. Get there early or book a reservation.

My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.

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Atschel
Atschel - Onion soup, 7.80 Euros of deliciousness

Onion soup, 7.80 Euros of deliciousness

Atschel

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Brauhaus Barbarossa - gastropubs - Updated October 2026

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