Decided to visit the platz area while on a 6.5 hour layover and of course had to find a spot to…read moreeat. Chose this spot for the reviews and high percentage of Germans eating here. I've learned if locals are think it's good then must be good. I thoroughly enjoyed my beef frankfurter and hubby his schnitzel with refreshing beers Loved sitting outside on this gorgeous day and appreciated the friendly service despite the language barrier.

We visited based on the recommendation of our hotel concierge. I found the menu to be slightly…read morelimited and wasn't excited about the options. I am not a huge fan of German food but the others with us were and they struggled with the menu as well. The food we order was good but underwhelming.

Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

A very good German dinner in a traditional German restaurant. As an American traveling alone I…read moreshared a table with a couple who were obviously regulars at the restaurant. We chatted about living in Germany and the upcoming US elections. In my recent experience it's a big topic of concern in Germany and across Europe. Anyway, the food and ambiance were wonderful and welcoming to foreigners and locals. Go here.

This place is a little out of the way, hidden in a suburban area so it may take a few extra minutes…read moreto get to. I will say it's worth it though. The server was very welcoming when I walked in, spoke English and provided me with an English menu, and was quick to check on me. I ordered the grilled pork shoulder. This came with green beans with bacon and grilled potatoes. I've never actually had a grilled pork shoulder. Being so used to the more fire version with the crispy skin, I really did appreciate the flavors that go into grilling it. The meat was still juicy with a bit of salt; it all paired well with the salt from the bacon and potatoes. Overall great meal with good service and easily able to wash it all down with some German beer. Just keep in mind that the place is a bit small, so you want to either get there early or head for the outdoor seating.

A no frills establishment serving up some fine German cuisine!…read more Inside is rustic and warm. The staff is standing behind the bar, waiting to greet you. And you're immediately sat at bench like accommodations.We had our dinner a bit early since we had just landed, but keep in mind during busier hours, you may have to share your table with another party. We ordered the spaetzle, the vegan schnitzel, a lemonade and an apple wine. It took a bit but everything (but the drinks) were delivered piping hot and generously portioned. The spaetzle itself was cheesy and tender,with a lovely pile of caramelized onions on top.The salad provided helped to cut through the richness. The apple wine was nice and tart. And for 3 euros they pour with a heavy hand! The vegan schitznel,could not tell it was vegan as all. Very similar to chicken, with a crisp outer shell. The herb sauce served on the side was a nice burst of freshness on an otherwise heavy dish. The staff was overall kind. Maybe a bit slow, but nothing to scoff at. The food was great, the alcohol was cheap.What better way to start off your German adventure?

My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.

Twelve-hour delay at Frankfurt Airport. Twelve. Hours. At my age that's a medical condition, not a…read moreschedule. Rather than stare into the abyss of Gate Z-97, I did what any reasonable adult would do: I escaped on a train into town. Best decision of the trip. This place was an absolute oasis. Staff was warm, friendly, and spoke English (thank you, global civilization). Beer was exactly as advertised -- cold, honest, and doing the Lord's work. Food was excellent and arrived faster than my flight did. The place was immaculately clean, which I noticed immediately because that's what we do now. Even the bathrooms downstairs were spotless -- a bold move and one they pulled off flawlessly. If you're stuck in Frankfurt with a long layover, don't panic. Get on the train. Come here. Have a beer. Eat well. Remember why traveling used to be fun before airlines ruined it. Highly recommend. Would delay my flight again (not really, but you get the idea).

Tldr: order the sausage taster platter, pork foot, radler is yummy! Or beer if u like. It's very…read morebusy, I believe they take reservations, make one if you have time Ambiance: very busy, lots of tables, well lit for a beer hall. Service: they are very busy hut they make do, u must call them with your attention, there were many huge parties around us, and still they got our orders out. It does take a while, so I suggest ordering pretzels they come out faster. Food: pretzels were meh, just something to much on while waiting on food. The pork foot on the other hand, was so good, very moist, lots of flavor. The saucerkraut that came with it was warm as well and tasted differently that the ones that came with the sausage. The potato dumplings were my first time but they were interesting and chewy! The gnocchi was okay. Some pasta if u like, nothing amazing. I liked the sausage taster though I forget what it was called exactly, but it had different sauces and different sausages to try. I also enjoyed the radler, it was sweet enough to enjoy the beer and it's sweetness.

Food: 5/5 Atmosphere: 5/5…read moreService: 4.5/5 We were visiting Frankfurt for a few days and my friend (who lives in Frankfurt) insisted on taking us here if we want to try great German food. I was excited to try it out, but I know I'm not a big fan of potatoes and meat. We all ordered the Schnitzel, and this food was by far one of the best dishes I've had in all of Europe. I don't think I have ever eaten so much in one sitting, but it was that good. Even the potatoes were flavorful and cooked to perfection. If you're looking for some stellar German food, I would highly recommend Erbgut.

I was extremely disappointed coming here. Frankfurt has some great restaurants and I was hoping…read morethis would be one I would be coming back to. Unfortunately, from the beginning my waiter was rude. There were also crickets (yes, actual live crickets) all over the seats. The final blow was the salad that I ordered with beef strips. The salad was clearly old and had dried out. The beef was literally the worst beef I had ever eaten in my entire life. It did not even have the texture of beef. And absolutely no flavor! Then finally the receipt came and I was so disappointed. I could have gone to my favorite restaurant in Frankfurt and had a much better meal and experience for the same price. Just unfortunate.

Traditional German pub. Crowd was mostly older gentleman, many of whom seemed to be regulars that…read moreknew each other. The beers were flowing at every table in an intimate, traditional and jovial setting. The menu has a large variety of schnitzel offerings. Hawaiian schnitzel covered with cheese and ham? Check. Italian schnitzel with mozzarella and tomato sauce? Check. I went the more traditional route with a jaeger schnitzel. The meat was breaded and fried to perfection. The mushroom sauce was creamy but not too creamy so as to overpower the flavor of the meat. A great traditional German meal. I will be back!

Great pub with excellent food. Nice neighborhood feel in the city. Schnitzel was excellent.read more

Food was amazing !! Ordered the Sachsenhauser Pfannchen and…read morewas not disappointed. Large portions at a locals price. Staff was super welcoming and attentive. I will be recommending that all my friends visit when visiting Frankfurt. - FYI it got fairly busy after 5pm and we were glad that we had made a reservation.

For my first visit to Germany, I was looking for a restaurant that would serve plant-based versions…read moreof famous Frankfurt/German cuisine, and luckily Zum Eichkatzerl was able to deliver for me. They opened at 16:00 and my group was ready to dine at one of their outdoor tables and get eating. Their menu has both German and English, and I was able to easily find what I was looking for: a vegan schnitzel with green sauce. My plate came out with some thinly fried vegan mock meat and their famous green sauce. The schnitzel also came with a side of potatoes to complete the dish. Your slowly pour over the herby sauce onto your dish and dig right in. I gotta give it props because it was delicious and a banger of a local cuisine to get to try. Our server was nice and checked in on us periodically until it got too crowded. Overall, a really nice place to try some vegan local food without worrying about it containing meat.

Apfelwein Solzer is an apple wine institution located at the top of the Bornheim neighborhood in…read moreFrankfurt. Unlike most of the restaurants in this hipster neighborhood, Solzer offers traditional German fare, and we started with Handkäs' mit Musik, a chewy, mochi-like cheese dressed with vinegar and onions and served with a slice of farmer's bread. One of their signature entrees was "Solzer's Krüstchenschnitzel," a breaded pork fillet served over a slice of grilled farmer's bread, topped with a fried egg and bacon, and served with green sauce (sour cream and herbs), horseradish, and a refreshing salad (lettuce, tomato, carrots, red onion, peppers, pumpkin seeds) on the side. This was a nicely balanced plate, and the different components came together nicely from the savory, crispy schnitzel to the herbaceous, creamy green sauce and the acidic, refreshing salad. Everything of course went nicely with their apple wine, and the service was friendly and attentive too!

We chose to spend our last night in Germany at Apfelwein Solzer…read more Walking inside, its everything you'd expect from a German pub. The patio was open and it really gave the restaurant a nice indoor/outdoor feel. When we first sat down, beers were ordered. As Americans, we're used to ordering a pint. What I noticed, Apfelwein Solzer as well as other pubs are serving very large beers, 1.5 or even 2 pint glasses? Am I complaining? Hello no! For my meal I ordered the Hunters Cutlet with Frankfurt sauce. The sauce is the towns local specialty, it tasted herbaceous, very flavorful and unexpected. The place was packed, we had a great meal and was glad we took the Uber from our hotel. The Uber ride back with the driver doing 200 KPH is another story.