The place is old and worn down. But they have ample parking. dining area and washrooms are very…read moreclean. Food is as we expected. What really amazed us during our visit is the service they provide. Ian, our server, made us feel like we've been regular customers for the past 10 years. Really good and fast service. Highly recommended if you're in the area. Will definitely go back to this place.

This place is known for their pancakes and waffles, but they also offer other wide variety of food…read more My friend and I went here for breakfast and lunch since it was very close to our hotel (New World Manila Bay). The place is small, but can accommodate a decent number of people. Waitresses were nice and made sure we have a fantastic dining experience from start to finish. For breakfast, I ordered the two pieces Banana Pancakes (PHP 170) and my friend got a Ham and Cheese Omelette (PHP 165) with toasts. For lunch, I got the Pork Tocino (PHP 219) and Banana Split for dessert. My friend on the other hand ordered a Regular Spaghetti with Meat Sauce (PHP 189). These foods definitely satisfied our cravings! This particular place is one of many Pancake Houses in the Philippines. They're apparently all over the place.

Caffe La Tea is a pretty cool place to hang out with colleagues or catch up on friends. It's kind…read moreof dim and noisy in there so I suppose it's really not for work plus the wifi's not fast enough. The place was a bit hot too, maybe our spot was just hot. The staff were very accomodating. The service was fast except for my colleague's dish. I liked how they had a lot of variety when it comes to food. There are pastas, burgers, and rice meals both for kids and for adults. For drinks, they also have a lot of variety too! They have teas, milk teas, coffee, and chocolate drinks. The menu for the desserts were misleading since all of it were cupcakes but what was written were just the flavors themselves (for example, NY cheesecake - thought it was a slice of cake, but it was just a cupcake). I had shared the Hungarian Sausage Pesto pasta with one of my colleagues and I loved it! Also had tried the Chamomile tea which is kind of just hot water with a little tea scent (thanks to honey it tasted better). The Berry Tea (I forgot what it was called) was better than the Chamomile tea even without the honey. The only thing I didn't like was their coffee. I had the latte. It wasn't very good, well not as good as what I have had in other cafes. I had the Banoffee pie for the dessert. It was good, wasn't too sweet, just right. The cupcakes looked all fancy. I think the prices were all reasonable. I'd say it's really a 2.5 for coffee, 4 for tea, and 3.5 for food, 2.5 for desserts. I can probably go back sometimes when I'm within the area and definitely not alone. It's just not for going solo.

I went to go meet up some family and needed to get some work done all in the same afternoon and my…read morecousin suggested this place on his side of town. Tucked away on Anonas about a block from bustling Aurora Blvd., it's a lot more quiet inside than the area around it. The store inside is inviting, with a lot of dark woods, comfy chairs and baked goods on display. The second floor also offers a lot more seating and is pretty good for larger groups. The food definitely isn't bad, either, well worth the prices on the menu. I got a large size bubble tea for 79 pesos and they were more than willing to customize it for me by adding something a little out of the ordinary--espresso! Customer service here is really good, actually. They knew their menu well and brought out the food quite quickly. There is a LOT of different food on the menu from bubble tea and coffee drinks to Filipino rice topping meals and pastry-type desserts. From what I've tried though, it's done pretty well. I had the grilled liempo with salted egg tomato salad and rice (₱89) and it was fresh, satisfying and plated really nicely. The place does get pretty busy though but the free Wi-Fi kept up and it didn't get too stuffy either. Overall super solid place to either eat, chill, or even get work done.

A surprise to end our day...dinner and a show that was so fun!!! The staff (waiters and chefs)…read moreentertained us all evening, while we enjoyed a delicious feast. So much good food and drinks, we left stuffed. Usually dinner shows lack in food quality, but not here. I was so pleasantly surprised that every dish exceeded my expectations. The beverages did as well. Grateful our guide ordered so perfectly to share the variety of dishes the Philippino cuisine offers. Definitely recommend a visit. A reservation is a must, especially on weekends.

This restaurant is now permanently CLOSED. We actually drove past it and saw that the building has…read morebeen abandoned with a for sale sign. Too bad. They were one of the few restaurants that offer good decent food with native entertainment.

We have been coming to Illustrado for years now. My mum is 103 and she prefers driving all the way…read morefrom Paranaque to have lunch here. It helps that they are next door to my favorite antique house 'Silahis'. We love the food. I think they make the best Pinoy food in town. Pansit Bihon, Arozcaldo, Kare, Sinigang and this is the only place where you can have Sampaquita ice cream and Canónigo that does not OD your Diabetes. It is an old house with a quiet elegance. It is coming home to a nice meal. Through the years, we met Jeff. Jeff always makes us feel welcome -like family. He is friendly, warm, sincere and professional. He is attentive. The right mix that comes out authentic. Not overwhelming . Not forced. Not chatty. I like that. He is calm. He knows how to serve. And he always has a smile inspite the hours and low wages. I can say that for the rest of the staff too from the young lady at the front desk and the folks at the coffee shop. It is good to see older staff too. Illustrado's food and service makes driving all the way from Paranaque worthwhile. Mayee Paranaque City

This is an old-world Spanish and Filipino fusion restaurant in historic Intramuros. I found the…read morefood was good, but I got my appetizer after my main. I recommend Adobo Bagnet, and Lengua con Setas. Unique Desserts: Known for its unique Sampaguita Ice Cream The decor was a little worn out, but I noticed that the more stylish, formal main function hall was reserved for special events. I guess this area was where the romantic reviews I read came from

This restaurant is inside Resorts world in Newport City,Philippines,took a while before we can put…read moreour orders in after we're seated,service was so slow .Food is not as good as it was presented in their menu,worst was the salmon belly,it was just a strip of fats.It was a disappointing dinner for us.

A little more "high-end" feel…read more This restaurant is located at the tail end of Newport Boulevard. There are plenty of places you can walk to but I'm glad we stumbled upon this one. I'm a sucker for interior design and the pictures don't do it justice. Props to whoever designed this restaurant. We went there for lunch and there was no line. Although the place was full, we got our food in no more than 15 minutes. The food itself was delicious. No complaints at all.

I went in to this place wanting to just dine and dash because I have somewhere else I need to be…read moreat, however the waiting time for my order to be prepared was longer than acceptable for me. What I ordered was just the Porkqua Curry and it took me a couple of follow-ups before the food was served to me. I forgot to track the time to see if the time of 10-15 minutes mentioned to me by the waiter was met. Foodwise, the taste of my curry order could have been a lot stronger and richer. I felt it lacking in cheesiness and creaminess. The ratio of rice to meat was also not something I can consider balanced. There was a little too much rice on the order than what I would have liked. A last point I would like to touch up on is the higher than justifiable price I saw for my bill after I finished eating. I was surprised that it included service charge. I can understand that it caters to late night bouts of drinks and even the sobering up phase post-drinking, but it should at least have that mentioned somewhere in the menu and not just come out as a surprise later on.

Went at 7 am because it was the only one open near where we were staying…read more We ordered "tapa de morning" and it was not hot. But price is reasonable.

On June 15th, I went here with my sisters and some of my cousins and nieces and nephews after a day…read moreat Intramuros earlier that day. It was an exceptionally hot day, so when we stopped by here, it was nice and cool inside. An amazing way to escape the heat at Greenbelt. We got seated and we loved everything that we ordered. From what I remember, we got some drinks, including some ube shakes with sago, some wine. Food-wise, we got the pancit palabok, crispy patis wings, lumpia, the overloaded garlicky chicken and adobo pork belly, sisig, the watermelon sinigang and I can't remember what else. Anyhow, the watermelon sinigang was excellent. And when the pancit palabok came out, they actually poured the sauce onto the noodles and it felt like I was watching a cooking show with a finale! When I come back to the Philippines, I will for sure come back here for everything! :)

Masarap ang food , the service was a little bit slow ,but overall i am definitely coming back .read more

Last Thursday June 18,2026As I Came Back From A Vacation Trip To Balabac Island Palawan West…read morePhilippine My Friend Mark & Denis have decided to have dinner in one of my favorite restaurant. As the usual we were waiting to be called to our table by the Staff And Have handed the menu so we have ordered and try some of the dish. As our food was delivered by the staff notice the serving was generous and food is really savory and tasty thats one of the reasons why i love dining on this restaurant and offcourse The Corteus And Friendly Staff. The Location And Business Operation As Open 24 Hours gives everybody a chance to enjoy the herlom dishes that they served As It Gives A Family Friendly Vibes.

Since I could remember, THE Aristocrat RESTAURANT has been a regular go-to eatery for my family…read moreduring most if not all visits to Manila, Philippines. Needless to say, during my November, 2024 vacation, I had to stop by here for a snack or meal which occurred on the evening of Wednesday, the 13th. Established in 1936, The Aristocrat is one of the oldest restaurants in Manila and historic landmark recognised by the National Historical Commission of the Philippines with a marker at this original location on Roxas Boulevard, recognizing its contribution to Philippine culinary history. An iconic spot famed for its homestyle Filipino delights like Lumpiang Shangahi (₱415), Crispy Pata (₱975), and Halo-halo (Blanco ₱160, Regular ₱180, and Specia l₱220), the long-loved brand has won the hearts of Filipinos across the country and is still a favourite up to this day. Situated in the vibrant Malate district, conveniently on Roxas Boulevard, the venue offers diners a picturesque view of Manila Bay, which adds to its charm. The place also has ample parking in the private lot and the interior design is clean and well-maintained. With the onsite bakeshop and store, bright lighting, and 24-hour service, The Aristocrat captures diner vibes while welcoming guests to a warm family-style setting with tables grouped together. Showcasing the best of Filipino culinary culture, the extensive menu at Aristocrat boasts bold, lively flavours served in satisfying portions. Signature dishes include the celebrated Chicken BBQ & Java Rice combination, widely considered "the best chicken barbecue in town," and the iconic Aristocrat Adobo Flying Saucer (₱190), a toasted, circular bread pocket filled with savoury chicken adobo. Each dish is thoughtfully presented and every bite serves as a rich celebration of Filipino cuisine. Below are some of what we ordered at my most recent visit: Fresh Lumpiang Ubod (₱175) - This was Uncle Bolo's order. He enjoyed the shredded ubod (heart of palm) sautéed with pork and shrimp, perfectly wrapped and generously poured with the savoury-sweet and thick peanut sauce topped with ground peanuts and fresh garlic. Crab & Corn Soup (₱98) - The thick, creamy broth filled with sweet corn kernels and shredded delicate crab meat was enjoyed for its warm, savoury flavor, mirroring traditional Filipino-Chinese comfort food. Fried Lumpiang Ubod (₱188) - I'm not a fan of lumpiang ubod, but those who ate this starter enjoyed the crispy texture of the eggroll, especially paired with the spiced vinegar. Gulaman at Sago (₱98) - The Filipino sweet, thirst-quenching iced beverage of gelatin cubes with chewy tapioca pearls in a brown sugar syrup was refreshing and beautiful in presentation. Kare Kare (₱925) - Each spoonful of this classic peanut-forward stew of beef and vegetables was full of flavour. Bistek Tagalog (₱450) - This classic, comforting rendition of the Filipino beef steak, featuring thinly sliced lean beef marinated in savoury soy sauce and tangy calamansi juice and topped with caramelized white onions was impressively tasty and tender. Pinakbet na Baboy (₱330) - This dish featuring a medley of vegetables - such as eggplant, green beans, and bittern melon - and pork sautéed in a savoury shrimp paste is one of Mom's favourites. Unfortunately, she wasn't super impressed with Aristocrat's version. Ginataang Laing (₱225) - This Filipino comfort dish of taro leaves and pork bits cooked in coconut milk and topped with shrimp and siling labuya (small, fiery chili pepper cultivar) was richly creamy, slightly spicy and deeply aromatic. 3-PC Chicken Barbecue (₱345) - This is Aristocrat's iconic dish, often cited as the flagship meal of the legendary Manila-based establishment. Their famous Chicken Barbecue is composed of three pieces of chicken (typically drumsticks and/or leg/thigh cuts) that are marinated, skewered, and grilled to a tender, juicy, and smoky finish. Served with Java Rice (a bright yellow-orange-coloured, savoury rice) and homemade Atsara (a Filipino pickled dish made from grated unripe green papaya) both of which bring out the tastiness of the smoky chicken. Pork Barbecue (₱300) - Two sticks of tender, marinated pork skewers grilled to perfection, typically served with Java Rice and Atsara. Dalyn replaced the Java Rice for white rice to complement the sweet, smoky bites of pork. Fresh Green Mango Shake (₱180) - My shake of fresh succulent green mango fruit blended with light syrup and crushed ice was a perfect balance of tangy and sweet - YUM! THE Aristocrat RESTAURANT's warm, polite and attentive service with nostalgic ambiance and delectable, well-presented dishes have made the establishment a beloved spot for both locals and tourists alike, a must-visit for the heart and soul of authentic Filipino fare.