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Bourbons 72

3.4 (62 reviews)
PriceySteakhouses
Closed 5:00 pm - 10:00 PM

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Charging for bread at a steakhouse is like charging for sauce at a barbecue joint.

We had the prime rib. The flavor was good, it wasn't too tough and it was served medium rare as requested. That's the highlight of the meal. One adequately sized baguette was $7, ro refills. Charging for bread at a steakhouse? Not a good look. The side of mashed potatoes was terrible. If it had been tasty it would have been barely enough to share. I doubt it was even made from real potatoes. I won't be back.

Ben H.

I've been here a few times and it's been great, hence why I booked for Valentine's Day. This time was unfortunate. We wanted to have a nice dinner for Vday, simple enough. They had nice live music going at a prefect volume so that you can still hear yourself talk. Our food was just subpar. My girls risotto was too hard (pre al dente), her filet was tough, and I don't think I've had a worse Old Fashioned (which they charged me $48 for 2 drinks (1 sangria and 1 old fashioned). Server never checked on us about the drinks, never came back to see if we wanted anything else. She still got tipped 20+ % because my mother raised me right, but I won't be going there again unfortunately. This is just one bad experience I had out of a few good ones so take it for what it's worth, but overcharging on the bill and neglecting customers kinda does it for me. Added a photo so you can see the portions. My $2600 pocket knife is there for scale. Full transparency, Bourbons 72 did reach out asking to make things right, however I'm not interested but it was appreciated.

Pam H.

I wanted to give a 2.5, but that rating is not available....we went for our 10th anniversary. We dined at 5:30 on 5/18---a Saturday evening. It pains me to leave this low rating; most of my restaurant ratings are 4.0 and above..... We were told it was not that great, but we wanted to try for ourselves. Welp, IT'S NOT THAT GREAT! We literally had an Applebee's meal on fancy plates. $69 for a SMALL ribeye with no taste and full of grizzle. 3, count them THREE sprigs of asparagus and a dollop of potatoes. The house salad that came with the meal was a bowl of wilted field greens. My husband had the "traditional cut" (larger cut, according to the menu) prime rib. It was so small and tasteless. He got 4 slivers, and I do mean SLIVERS of raw carrots. Not al dente--RAW and 4, exactly 4 green beans. The only good part of the meal was the $7 small boat of mushrooms. The wine was very good and the $20 Manhattan from the bar was wonderful. Then on to dessert.....it was GOD AWFUL. Tasted like it came straight off the US Foods truck. Dry and tasteless. The dessert LOOKED wonderful on the cart, but looks were very deceiving. (see photo) Carrot cake was absolutely tasteless and like a pound cake. The key lime pie tasted like it came for the frozen food section at your local grocery store. As we waited for the check, we could clearly hear a waitress talking to a hostess about the crap tip she got and bad-mouthing the patrons. Low class staff in upscale black and white clothing. The waiter was hovering and kept calling us "ladies and gentlemen"....annoying." How was your first course ladies and gentlemen?" Huh? It was embarrassing for him. Other patrons were laughing. This, at a "fine" steakhouse.....There were only 2 of us; stop yelling ladies and gentlemen every time you approach the table. He was very loud. The entire place heard all of our business, including the AMOUNT OF OUR CHECK. Why, oh why did he have to shout "the original amount of our check was $245, but with our casino discount, it came to only $135"?!? To make sure we understood how to tip, that's why. We will never go back and will tell everyone that asks that the place sucks. Again, an Applebee's meal at Morton Steak House prices. Low class staff in high class clothing. Terrible experience. We did not tell the waiter or Hostess how bad it was. We simply stated, "it was ok, but we won't be back" when we left. Not one question as to why we had that opinion.....they don't care. Just enjoy your Big Boy's steak and give us your money.....the place barely had 3 tables the entire time we were there on a Saturday night at 5:30. That should tell you something, I guess. We would have gladly paid $40 for this couple's meal at an Applebee's or Chili's. Expectations were definitely busted at this place. Awful......do not eat here unless you have money to just throw at the wind. Your guests will be disappointed and you will be embarrassed.

Brothers Birthday dinner
Bridget H.

My family and I came here for my brother's birthday. We had made a reservation in advanced. Our server was incredibly nice and gave us great recommendations from the menu. I ordered the petite filet mignon and the morel risotto. The filet mignon was a perfect size. It was a tad under seasoned, but it was cooked how I like it. The morel risotto was excellent. It was some of the best risotto I've ever had. This is located in the Turtle Creek Casino, but once you get into the restaurant you can't tell you are in a casino.

a steak and broccoli on a plate
Jeana A.

Very nice ambiance. Restaurant is located inside the casino close to the main entrance. Seafood here is great and so is the service. Holly took great care of us and so did the server she was training. Favorite drink was their espresso martini.

Meiomi 2018 Monterey
Scott G.

This place is delicious - great wine menu and the ambiance is unexpected - highly recommend if in the area - WOW

Cynthia B.

Second time dining at Bourbons 72. The service was outstanding. Holli & Frank were wonderful. Great customer service. We enjoyed the petite filet with Hollandaise sauce, twice-baked potato and asparagus. Everything was delicious and priced just right. Very clean as well. Definitely looking forward to coming back.

Lobster bisque. Yum!

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4 years ago

Wonderful food .. very expensive but worth it for a special occasion. The casino was fun too.

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