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Boul'ange

4.2 (145 reviews)
Open • 7:00 am - 10:00 pm

Boul'ange Photos

Business Info

BOUL'ANGE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Boul'ange

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Tempura cauliflower
Gina M.

I love this place. What a pleasant surprise! The place itself is amazing - large open veranda with built in sofa lining almost the entire wall with tables for both groups and couples. Perfect place to relax, hang out and enjoy perfect LA weather. It's also very dog friendly - which a big plus for me. Inside is very tastefully decorated with and an exhibit of ceramic art - and two counters to order from, one side is for coffee and the other is for food. Their food is good, clean and tasty. We ordered the tempura cauliflower, crosscut fries and arugula snow salad. Well priced too. Also everyone who works there seems to like what they're doing. Friendly, warm and very helpful. Only thing is, parking can be difficult. There is a small parking lot, but with the size of this place it's easily full - so good luck with find street parking. And I went during off hours. Hope you do find parking, because it's so worth hanging out here. Loved it.

Kimberley W.

I liked the vibe of this spot. It was packed however. The servers were really nice and everything was pretty quick service wise. Definitely a nice spot to grab a latte and pastry or meet up with a friend. I have not tried the food or dining. My friend got a pain au chocolat and an olive oil cake. We felt the pain au chocolat was just ok (an odd butteriness. Not bad, just odd? I'm also super picky on croissants and pain au chocolat in general though. We didn't like that it wasn't warmed either). The olive oil cake was pretty good. He got an iced latte and said it was fine. I got a matcha latte with oat milk and enjoyed it. Definitely feel like their beverages are great. I got an oatmeal cookie and thought it was on the smaller side and kind of mid flavour profile. Not bad though, perhaps I should have tried something else. I'd definitely come back to try more drinks and maybe bread? It's called boul'ange after all and I didn't try too many of their pastries. Will check out other reviews and see what's worth tasting! All in all a cute spot.

Side chicken
Daniel S.

Food here is excellent so too is the service and the ambiance. Had the mouthgasmic pleasure of ordering their kale salad. It was crispy crunchy and absolutely delicious. It's by far the best salad I've ever had in this county. I added chicken and that too was a solid addition. My co pilot had the Caesar salad which was also tremendous. I washed it all down with their beet juice which was pure liquid bliss. Aside from that, the ambiance is amazing. It's a huge space that you can work in while enjoying this food and the kindness of their service. What a place. Now I know where to schedule meetings and create my next characters. Thanks Boul'ange!!!

Sarah S.

I've been to Boul'ange a few times for brunch eats now and I just love it. The staff has always been over~the~top (but in a good way) nice when I've been in. Just so friendly and kind, really willing to help, be patient - like Disney level service in here. It's refreshing to receive such great treatment at a morning spot! I also like that they have a huge indoor space for seating, plus plenty of outdoor seats. I've sat in the patio area both times I've gone and was impressed with servers being able to always find us. They give you a number to take for your order to the table and then they'll bring your eats & drinks out. Now both times I've gone, I've had the Breakfast Sandwich. The chino valley organic pasture raised scrambled eggs are done perfectly with a piquillo emulsion on a brioche bun. I absolutely love having this for breakfast. Their Caesar salad was very fresh with light dill, parmesan reggiano and house-made caesar dressing sprinkled on top. Finally, their pastries are just divine! The matcha cookie is chewy and soft in all the right ways with tasty flavor. The blueberry brioche was covered in berries and tasted fantastic. The conchas are great - loved my matcha one. I haven't tried any of the coffee drinks yet but surely will on a future visit. However the ~ *Butterfly Pea Flower Refresher ($8) *Yuzu Lemonade ($5) *Lavender Lemonade ($5) -are all excellent drinks and so darn pretty. I'm totally obsessed with Boul'ange right now and will absolutely be back to try more on the menu. I haven't even tried the lunch/dinner menu yet properly. I'm a fan and so happy to have them in the 'hood.

Menu 2
Peggy D.

Confirming that all of the baked goods that I have tried are exceptional. I think they change per the season. But they are freshly made and delicious.

breakfast plate
Lauren X.

Extremely beautiful open space with plenty of indoor and outdoor seating that just fans across this huge lot! It's such a California vibe with the beautiful umbrellas and minimalistic, decor, and plants. When you think of California sunshine, this is the spot. Parking in surrounding area on the street is relatively easy to find if you don't mind walking. I may have missed it, but I didn't see the menu at all and so it was quite difficult to decide what I wanted with the menu directly in front of the cashier and the line being so long. I had to just take a chance and pick whatever I saw, which turned out to be a good choice. The breakfast sandwich and platter had really soft eggs that were really tasty on the bun. I wonder why the tomatoes have to be so big! Other that, everything is just perfect. The juice drinks like berry beware are pretty pricey being over $14 a glass! But for the California vibe, I guess that's the price you pay. Overall beautiful spot and we will be back for the other items that definitely serves the eye very well before the palate.

Cindy C.

Had the croissant and it was great! Lots of layers, crusty in the outside, fluffy on the inside, and quite the size. The workers there are beyond nice, very helpful in reviewing the menu, and pays attention to all the little things. I didn't get any food, but it looked amazing. As you're working, a man's just stretching pizza dough on the side and it smells amazing when they get the pizza oven on. There's plenty of seating inside for you to do some work. You get free WiFi if you ask for the password, but it expires every hour so you have to keep asking. I didn't notice many outlets, so come charged. There's nice outside seating as well if you want some LA sun and breeze. Parkings limited to whatever you can find on the streets.

Linda Y.

This has to be LA's new place to cowork! I love that this place has a dedicated parking lot! They have a café portion. I'm assuming if you're on the go you can order and leave. They have a beautiful arrangement of ceramics on sale and connected to that café is seating area. Where you can order up at Front they have assortment of baked goods and breads. This place is a little bit on the pricey side. Their egg sandwich was very good! Everyone comes here to work and they give Wi-Fi codes for an hour long.

Diane K.

Last Thursday afternoon, March 5th, I had something to do in Melrose, so I stopped by BOUL'ANGE again. When I visited that day, I was very happy to see a sign on one of the tables that said "Reserved for Parties of 3 or More." The reason I was so happy was because on Saturday, January 24th, nine of my friends met here. At that time, they told us they didn't take reservations at all, so it was very difficult for me to secure a big table for our group. Seeing that sign on the table this time made me really glad.

menu
Faith T.

The Boul'ange is a great place for community. The inside of the cafe is perfectly made up of plenty of seating and gorgeous interior design all around. I enjoyed my time here reading a book and analyzing the architecture of the cafe. The workers were all through the cafe, providing excellent and friendly service to all visitors. The only downside was the latte I ordered. It was a regular latte with oat milk but wasn't the best. It tasted a bit bitter/pungent which I wasn't a fan of. Maybe next time I'll try a different drink or a perhaps a pastry. As of now I will leave this review saying I think the Boul'ange is more so a perfect spot to gather with friends, get some work done or just relax in a nice environment.

Side of chicken
Kim N.

Such a lovely spot to have lunch or grab some coffee and pastries. My friend and I ordered the Greek and Caesar salad with a side of chicken. The chicken was so tender and juicy. Both salads were ! I got an Arnold Palmer that did not disappoint.

cinnamon maple latte
Prisma ..

New brunch spot in our neighborhood that we had to come check out. It's been open less than a year and from our experience, it has lots of potential! Chic interior design with a simple aesthetic. They offer a great brunch menu with a fresh bakery. We ordered their French toast.... Fell in love at first bite. Soft inside, while crisp outer layer. Paired with purple grapes for a natural added sweetness. I also, order their Fairfax Hot Cider - 10/10 recommend. It's made with real apple juice, ginger, lemon, tea and honey, the ginger is a great addition!

Rui L.

As other reviewer has stated, this is a beautiful cafe with both indoor and outdoor space, which gets pretty busy on the weekends. The service was fine, as you enter the cafe, you approach the cashier to order your drinks and any food items you might need. Pastries will be handed to you along with a table number for any drinks or food items that has been ordered. I've only really tried their pastries and I have to say they were decent but not amazing? It took two visits for me to finally get to try their croissant, while it was tasty and flaky, I didn't think it was amazing and I definitely have had better in LA. I've also tried their cappuccino and latte, both were just ok. So I think if I'm looking for amazing coffee and pastry this wouldn't be the spot, but if I want a pretty cafe to hangout/meet up with friends and I happen to be in the area, then I definitely will stop by.

Blueberry brioche

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Boul'ange Reviews in Other Languages

Ask the Community - Boul'ange

Do they take reservations for dinner?

Thank you for your question! We currently do not take reservations.

Are dogs allowed?

I have seen someone come in briefly with a dog and left so maybe they sat outside. I don't think dogs are supposed to be in the space.

What is the outlet situation? Is this a good place to plug in and work, or not so much?

Great and beautiful space to work in. I've done it.

Is there parking?

I believe there's a small parking lot but it gets full

Don’t See Your Question? Ask Away!

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4.4(298 reviews)
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it's my second time back and I am still in love with their pastries and now they have capybara…read moredecorations. even after a year their pastries are still consistent and delicious. their pastries are still flaky and not too oily or sweet. We went on a weekday around 11am and there was still a good selection of pastries, but sadly some were sold out already. elderflower rhubarb danish (4.5/5): one of their brunch specials and it was delightfully tart but sweet at the same time. the flavors really balanced each other out. passion fruit cruffin (4.8/5): my favorite from this visit. you can really taste the passion fruit and it was tart and sweet but not too sweet. very balanced flavor. if anything I wish they had added more passion fruit. garlic chive knot (4/5): another one of their brunch specials. also pretty good but I just wish there was more garlic and chives. the flavor was more mild than I'd prefer but it was still good. parking: small parking lot but there is street parking options available. seating: good amount of outdoor seating I think shared with the rest of the plaza but it wasn't too busy when I went. **when adding an update to my 2025 review I accidentally removed the original pastry photo from then so I had to add it back in **

Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

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Artelice Patisserie - cheesecake with free macarons

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4.8(1.2k reviews)
5.6 mi•Sawtelle
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Went here with my girlfriend on a Saturday morning just looking for something sweet and a little…read moredifferent from our usual spots. Pretty glad we stumbled across this place because everything we tried was really good. We got a couple of pastries and a croissant and honestly they were all pretty solid. The croissant especially was really buttery and flaky, hit the spot for sure. I will say that everything looked almost too good to eat but we managed. No complaints at all on the quality, you can tell they put a lot of care into what theyre making. The staff was pretty nice and helpful when we were trying to figure out what to order since we couldnt really decide. Not a huge deal but it was a busy morning and things moved along pretty smoothly. Overall pretty great little bakery. If youre looking for a spot to grab some quality pastries and maybe a coffee this is definitely worth checking out. Would definitely come back next time were in the area.

Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

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Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

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4.0(702 reviews)
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If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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Coin De Rue Bakery & Cafe - Crookies

Coin De Rue Bakery & Cafe

4.0(283 reviews)
3.9 mi•Harvard Heights
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I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

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It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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Bottega Louie - Chocolate soufflé

Bottega Louie

4.1(1.2k reviews)
1.4 mi
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I came here with my brother in March to celebrate my birthday, even though we arrived near closing…read moretime. The staff could not staff couldn't have been more welcoming. That alone says a lot about a place. They were running low on several desserts we had our hearts set on, but we knew this before hand. They made things all fresh so if it sells out. It sells out. Instead the lovely people here offered us substitutes and made sure we still had a wonderful experience. We ended up with the crème brûlée (Tahitian vanilla custard with fresh berries and a mint leaf), the affogato (vanilla gelato, house brewed espresso, vanilla whipped cream, served with an espresso macaron), and chocolate gelato! Everything was divine! Love every bit of it! Bottega Louie WeHo is the kind of place that makes a special occasion feel even more special. We'll definitely be back -- hopefully a little earlier next time so we can get our first picks from the dessert case!

Bottega Louie day!!! My bf really loves the opera cake and he accidentally got the chocolate…read moreframboise instead. I found out that apparently they replaced the opera cake with the tiramisu! I need to taste the tiramisu and the chocolate soufflé there next time. My birthday is coming up so I think I'll have one dessert everyday here My bf is def so bummed about the opera cake though, hopefully they'll put it back on the menu soon! Every single time we pick it up from bottega Louie it's so nice. There was just one time on doordash we had a bad experience. I also really like talking with the staff here- they're always so sweet and it's also in such a nice area. I haven't tried the DTLA location yet though.

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Bottega Louie

4.1(19.6k reviews)
6.5 mi•Downtown
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This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

It's been years since I last came here and it's still as good as I remembered…read more The decor and service was great, our server came to check on us often. Brussel Sprouts was perfectly roasted and the walnuts gave it a crunchy texture. Lobster Hash - I was surprised it was a real lobster tail. The dish was very delicious. Smoked Salmon Egg Benedict- the egg was perfectly poached and once you break the runny yolk on the egg muffin it was so yummy. Napoleon cake was very crispy layered with very smooth cream. I also got macarons to go and thought it was reasonable in price 6 pieces for $20 and you get a really pretty box. I really liked the Dubai Chocolate flavor.

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Boul'ange - pizza - Updated May 2026

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