The downstairs/indoor seating isnt always open, if they are not busy they will only do outdoor…read moreseating. The food is good and service friendly. Not a large selection in the menu, but that seems to be common for good restaurants in this town. The menu rotates, I had the cod dish and it was all very good. They have a good selection of wines, you are in Provence, if you don't know about wine, get some Rose and enjoy!

This small restaurant is run by Pierre who seems to play host and waiter. He was great and kind…read moreenough to sit with us and translate the portable chalk board menu. We had a warm shrimp salad followed by bull steak and ratatouille. My husband had duck as his entree. Food was good but our favorite part was the delicious wine and the yummy dessert. The creme brulle may have been the best I ever had. It was not overburnt on top and they used real vanilla bean.

If you like cheese (and who doesn't), this is the place for now! My wife is all about the cheese,…read moreso we had to go here. The dining is tight, so make sure to make a reservation! We started with a platter of regional cheeses. The waitress was very helpful in describing what was available. We were still hungry after the starter, so we ordered a classic French open-faced ham and cheese sandwich. There were four different types of cheese on it. It was so incredibly creamy! I highly recommend dining here.

Wonderful little restaurant. The seating for dining is up stairs in the back of the cheese shop…read more Seating on the second floor and a rooftop balcony. The rooftop seating is the best. Didn't open for dinner until 7PM. It filled with mostly locals by 8. We were lucky to get in without a reservation Food was outstanding. All 4 of us were pleased. Wine list was solid for casual dining and mixed drinks were available also. Waiter was local and spoke excellent English. They also had a few English language menus available so ordering was easy Portions were large for the entrees. We all ended up leaving parts uneaten

This is now called Cote Sud Chez Karine et Julien. Great…read morelunch a few days after Christmas. Place is small inside with space for around 25 but outside table are available if it's warm enough.

Location: in the town of Saint Maximin la Sainte Baume, facing Basilica of Mary Magdalene…read more Parking: paid parking at Basilica Setting: small and cozy Service: no-English menu but the madam in charge was very friendly in explaining their food listed on the small board. Food: local cuisine with great presentation and unbelievable taste Entree du jour, 17 euro (one of them was Shrimp Salad) Foie Gras Maison (homemade foie gras), 18 euro Calillaud (cod dish), 24 euro This one-of-a-kind restaurant is too good to forget!