Idyllic location next to an old castle. Beautiful view of the valley from the balcony of the…read morerestaurant. And delicious French food. UPDATE: Since April 2013 the new name of Restaurant La Fourchette is 'Chez Pierrot' and has a new menu. Hopefully the food is as excellent as before.

Wow. We were lost and came here completely by accident while trying to find a decent lunch place…read more Driving in, we were greeted by a very professional valet and we immediately realized we bumped into a fine dining restaurant. Not knowing what to say and with two cars behind us, we decided to go with it. We had no idea we'd be dining on what felt like an endless amount of truffles for an extraordinarily reasonable price. In fact, before our trip to Provence, we paid over three times the amount charged here at a two Michelin star restaurant in Berlin. The food and service were not even half as good. The food and wine here were beyond excellent and the chef (grandson of the original chef and owner), also came around to greet and chat with the guests. While the chef and his brother (working the front of the house) speak English most of the staff do not. However, they were very effervescent and patient and made it work with hand gestures and some pointing. Highly recommended and worth a detour to visit this special place.

One of the top ten food experiences of my life. If you love truffles you should go here…read moreimmediately. Situated in a valley of grapes and olive trees, up a gated entry with sculptures you feel liked you stepped back in time. The chef owner greeted us as we sat under a vine covered terrace. It was a busy Saturday lunch, please make reservations if you want to go here as it's a bit of a drive from st tropez. The food not only tasted amazing it looked beautiful. You want to chew slow and savor the bites as the plates are small but the food is rich and you don't need a lot. I never felt like I needed more. I only have amazing things to say and I would recommend it over and over again. Don't be afraid to ask for some adjustments if some items don't suit your tastes. Enjoy!

The food and service is excellent, went here on the yelp suggestion…read more Location is just off a main road and outside seating not cozy, for the interior is a bit funky, clean, comfortable but not really upscale. The food is really really good they only serve menus (27 Euro) which contains an appetizer, main and desert, which is fair considering the quality of the food and the attentive service

We were driving toward Italy and wanted to eat something fast. this was quite a suprise the…read morepresentation of the food was spectacular! great taste,

Great food , great service and great atmosphere. Reasonable price. Excellent 3 course menu for 33…read moreEuros.

France Countryside…read moreLorgues Should be enough to encourage you to try this sidewalk based eaterie but I will go on. The menu camaille included a starter as well as a main dish and a dessert. Four in our group so we had the four starters, four main dishes, and desserts. Shared all four of four, excellent. Melon soup, and lemon spinach ravioli, sirloin, surf and turf which was pork medallions with small clams; each separately and together excellenté. Our staff were understanding of our sad language skills - we were polite and they were excited to see us and welcoming. Some photos attached too - oh and quite reasonable priced. Thanks Bernard for the recommendation.

From the owner: Quelle chance que d’avoir sa terrasse à côté de la fontaine de la Noix : on y profite aussi du…read morespectacle les jours de marché. À l’intérieur, une déco mixte avec plafond aux poutres apparentes, parquet, pierres apparentes et lattes de bois, différents tons chaleureux. Le jeune chef, épaulé en salle par sa compagne d’origine écossaise au charmant accent, mitonne de bons petits plats : velouté de petits pois, cromesquis de chèvre pané, condiment menthe et petits pois ; quasi de veau grillé, pommes bouchons, févettes et jus de cresson ; kumquat confit, pain d'épice et mousse mascarpone vanillée... Menus et produits de saison.

From the owner: Restaurant dans une véritable grotte millénaire. Lieu a découvrir absolument. Chef de cuisine, José…read moreMaréchal auteur de nombreux livres marabout ( verrines, petites cocottes, macarons... )

Amazing restaurant. The setting is so gorgeous and relaxing, the food was phenomenal and the prices…read morewere very reasonable for the area. Strongly suggest making a reservation. As it gets hot outside they only use the patio for seating. As tourists we showed up speaking little French and no reservation and they worked with us so we could still eat there. Staff was so friendly and great.

In a lovely setting, this small place's atmosphere adds to the experience. Being small, the focus…read moreis more on the quality of the dishes than on the breadth of its menu. Definitely on our list of we end up in the area.

From the owner: A table in the heart of the organic vineyard Château Peyrassol... Gastronomy, inextricably linked…read morewith wine, plays a key role in the Commanderie's cultural heritage. ‘Chez Jeannette’ invites you to discover seasonal cuisine, prepared using the finest Provencal produce, in an enchanting setting that invites you to relax. Set at the foot of the vineyards, ‘Chez Jeannette’ offers dishes in tune with the seasons, featuring produce straight from the organic vegetable garden, the Commanderie de Peyrassol farm or from Provence's short distribution circuit. *Reservations strongly recommended. *Culinary consultant Michel Portos chef** * Chef Vivien Rouleaud Open Thursday to Monday, lunch & dinner.