Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying…read morearray of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the…read morebest meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.

From the owner: Un espace Coupe : des jambons d'exception finement tranchés sous vos yeux…read moreUn rayon Libre-Service où vous pouvez retrouver ou découvrir nos meilleurs produits Un espace épicerie fine Des accessoires pour les passionnés (griffes à jambons, couteaux, etc.) Un espace restauration : découvrez nos planches de charcuteries, sandwichs, salades...

This Crèmerie is great and the owner is absolutely wonderful! I can't thank her enough for being so…read morehelpful. She is incredibly knowledgeable and taught me more about le fromage in a few minutes than I have ever learned. I highly recommend visiting here to buy your cheese!! Yummm!!!! Merci beaucoup!!

From the owner: - Renommé pour ses saucissons de Lyon, rosette et Jésus et ses quenelles à la cuillère.read more