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    Maison Cellerier

    3.8 (21 reviews)
    Closed 7:00 am - 7:00 pm

    Maison Cellerier Photos

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    7 years ago

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    Marché Saint-Antoine - Stand "La cuisine de Grand-Mere" c'est bon, bien mijoté, Miam !

    Marché Saint-Antoine

    4.6(57 reviews)
    1.4 kmCordeliers, Presqu'Ile, 2ème arrondissement
    €€

    Lovely farmers market next to the Saône river…read more Lots of fresh fruits and vegetables, but also cured meats, cheeses and some prepared food, mostly at very fair prices. A really nice stroll in the morning. We went back twice.

    Never mind Les Halles de Paul Bocuse…read more This is THE great gourmet market in Lyon. It is a massive massive street market on the banks of the Saone. Being on the river, it is as scenic as can possibly be imagined. The market goes on and on and on and on and on. Every kind of meat, every kind of fish, every kind of shellfish, every kind of vegetable, every kind of fruit, every kind of cheese, every kind of bread, every kind of pastry, every kind of spice, every kind of charcuterie, every kind of artisanal prepared food, Any thing you can think of in French cuisine: It's all here at the Marche Saint-Antoine. And they have it at multiple stalls - so you can pick and choose which vendor you like. Want to make pigeon stuffed with quince? They have the pigeon. They have the quince. Do you want fromage blanc made on the Savoyard model rather than following the Lyonnaise model? You have that option and six other choices as well. Have a French cookbook you read but can't use, since you can't find about a third of the ingredients? All those ingredients are at the Marche Saint-Antoine. The prices are very very reasonable. (The contrast with Les Halles de Paul Bocuse is particularly striking on the price issue.) If I lived in Lyon, I would set my cooking days to be the market days at the Marche Saint-Antoine ... Even if there was a perfectly good smaller market in my neighborhood.

    Photos
    Marché Saint-Antoine - Empanadas ricotta-épinards en préparation, les meilleurs ! :)

    Empanadas ricotta-épinards en préparation, les meilleurs ! :)

    Marché Saint-Antoine
    Marché Saint-Antoine - Empanadas en préparation

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    Empanadas en préparation

    Charcuterie Sibilia - Le saucisson à cuire pistaché de la Maison Sibilia

    Charcuterie Sibilia

    3.9(11 reviews)
    0.0 kmPart-Dieu, 3ème arrondissement
    €€€

    Had to come here after the Anthony Bourdain episode. It did not disappoint. Be aware of the hours…read morethough as we had to come back to the market since we first came too early. They gave us some free samples and were willing to answer any question you have. We had the Iberico jamon and duck pate with foi gras for lunch, but there was no where to sit and we had to head outside to enjoy on the steps.

    From the owner: La Maison Sibilia est une charcuterie traditionnelle lyonnaise depuis 1922. Ses produits répondent…read moretous à une exigence en termes de qualité, de savoir-faire et d'authenticité. Au sein des Halles de Lyon Paul Bocuse, vous pourrez y retrouver toutes les spécialités de charcuteries lyonnaises telles que : - les saucissons à cuire aussi appelés cervelas à cuire : nature, pistachés ou encore truffés - les saucissons secs : le Jésu de Lyon, la véritable Rosette de Lyon, le saucisson de Lyon mais aussi le Petit Mâchon Sibilia - les quenelles moulées à la cuillère : la quenelle de brochet, nature, à la morille ou à la volaille - les andouillettes : l'andouillette tirée à la ficelle, l'andouillette des Gônes ou encore l'andouillette à la fraise de veau - les pâtés en croûte : le traditionnel pâté en croûte pistaché, celui au canard et au foie gras et bien d'autres !

    Photos
    Charcuterie Sibilia - Le saucisson brioché pistaché de la Maison Sibilia

    Le saucisson brioché pistaché de la Maison Sibilia

    Charcuterie Sibilia - Saucissons secs traditionnels de la Maison Sibilia

    Saucissons secs traditionnels de la Maison Sibilia

    Charcuterie Sibilia - The sausage we bought to take home in our luggage

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    The sausage we bought to take home in our luggage

    Maison Cellerier - cheese - Updated May 2026

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