Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying…read morearray of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the…read morebest meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.

This Crèmerie is great and the owner is absolutely wonderful! I can't thank her enough for being so…read morehelpful. She is incredibly knowledgeable and taught me more about le fromage in a few minutes than I have ever learned. I highly recommend visiting here to buy your cheese!! Yummm!!!! Merci beaucoup!!

Best steak I had in Europe. It's a butcher and a restaurant. Friendly service and great owners…read more Dessert was also delicious.

Wow... wow. I'm…read morealmost speechless. i just feel like I have to write a review before I fall into an amazing meat coma. If you didn't read my review of the Meat House, this is what you need to know- "All of the greatest steaks of my life have come from this meat house. There is nothing quite like the greatest steak of your life, I'm convinced it gives you slight superpowers and a feeling of euphoria." They have officially been beaten, but let it be known that Lyon has an unfair advantage. This place is clean, sleek, and smells amazing. There is a pristine glass case where you can see dozens of perfect-ten types of meat from the best regions in the world, and you can pick whatever you like. That is, if you don't want to order from their awesome menu. Best part is, the prices are fantastic. You get incredible quality for a price that is much lower than what I'm used to for product like this. Best steak dinner at a restaurant in my life. Make a reservation atleast a week in advance, or you lose.

From the owner: C'est tout bon Situé dans le quartier des Cordeliers, Bonnard est l'un des plus anciens traiteurs…read morede la ville. Un large choix de produits de qualité a fait la réputation de cette maison. Il est recommandé de passer commande aux dates des fêtes.

Lovely farmers market next to the Saône river…read more Lots of fresh fruits and vegetables, but also cured meats, cheeses and some prepared food, mostly at very fair prices. A really nice stroll in the morning. We went back twice.

Never mind Les Halles de Paul Bocuse…read more This is THE great gourmet market in Lyon. It is a massive massive street market on the banks of the Saone. Being on the river, it is as scenic as can possibly be imagined. The market goes on and on and on and on and on. Every kind of meat, every kind of fish, every kind of shellfish, every kind of vegetable, every kind of fruit, every kind of cheese, every kind of bread, every kind of pastry, every kind of spice, every kind of charcuterie, every kind of artisanal prepared food, Any thing you can think of in French cuisine: It's all here at the Marche Saint-Antoine. And they have it at multiple stalls - so you can pick and choose which vendor you like. Want to make pigeon stuffed with quince? They have the pigeon. They have the quince. Do you want fromage blanc made on the Savoyard model rather than following the Lyonnaise model? You have that option and six other choices as well. Have a French cookbook you read but can't use, since you can't find about a third of the ingredients? All those ingredients are at the Marche Saint-Antoine. The prices are very very reasonable. (The contrast with Les Halles de Paul Bocuse is particularly striking on the price issue.) If I lived in Lyon, I would set my cooking days to be the market days at the Marche Saint-Antoine ... Even if there was a perfectly good smaller market in my neighborhood.

Had to come here after the Anthony Bourdain episode. It did not disappoint. Be aware of the hours…read morethough as we had to come back to the market since we first came too early. They gave us some free samples and were willing to answer any question you have. We had the Iberico jamon and duck pate with foi gras for lunch, but there was no where to sit and we had to head outside to enjoy on the steps.

From the owner: La Maison Sibilia est une charcuterie traditionnelle lyonnaise depuis 1922. Ses produits répondent…read moretous à une exigence en termes de qualité, de savoir-faire et d'authenticité. Au sein des Halles de Lyon Paul Bocuse, vous pourrez y retrouver toutes les spécialités de charcuteries lyonnaises telles que : - les saucissons à cuire aussi appelés cervelas à cuire : nature, pistachés ou encore truffés - les saucissons secs : le Jésu de Lyon, la véritable Rosette de Lyon, le saucisson de Lyon mais aussi le Petit Mâchon Sibilia - les quenelles moulées à la cuillère : la quenelle de brochet, nature, à la morille ou à la volaille - les andouillettes : l'andouillette tirée à la ficelle, l'andouillette des Gônes ou encore l'andouillette à la fraise de veau - les pâtés en croûte : le traditionnel pâté en croûte pistaché, celui au canard et au foie gras et bien d'autres !

We were full from our lunch, but started to get a little hungry around 9pm. We decided to drop in…read moreto this neighborhood cheese shop for some charcuterie and cheese with wine. The menus are on chalkboards on the wall. The waiter was extremely helpful and said he would choose our cheese/meats for us. We got the mixed plate, which included two meats and three cheeses. He also paired wines for us and recommended we get a salad. We had the following meats and cheeses: 1. jambon cru lyonnaise 2. chorizo doux 3. Brillat-Savarin (paired with radish) 4. Sechons (paired with dried fruit) 5. Fougerus (paired with marmalade) I enjoyed both meats, but really enjoyed the creamy Fougerus cheese with the marmalade. The salad gave a lightness to the meal and helped cleanse our palates between meats and cheeses. The place is small and cozy, but lively! I appreciate the excellent service and friendliness of the waitstaff here.

Awesome date night spot…read more My girlfriend and I got a Cheese and meat board platter and raspberry creme brûlée. The ambiance was good and the waiters explained us through the process of what to eat in pairs in English All the cheeses and meats were spot on!