Conveniently located near Chatswood Westfield, Khao Pla offers a wide range of traditional Thai…read morecuisine. The decor is rustic and reminiscent of Thai street stalls, with plenty of seating to cater for the lunch and dinner crowd. It can get quite busy during peak hours, so it would be best to book ahead if you plan to come during those times. The food is on the slightly pricey side, and the portions are smaller than your average Thai place. However, the flavour is excellent and a variety of wines are available too.

One of my favourite restaurants in Chatswood. Be prepared to wait for a seat but the amazing food…read moreis absolutely worth it. They don't take bookings for small groups, but any party larger than 6 can reserve a table. The legendary pork ribs certainly don't disappoint, and the crying tiger is another one of my absolute favourites. The hip and modern atmosphere is fantastic and it truly provides a unique Thai street-dining experience on the north shore. One thing I would say is that the serving portions aren't exactly generous, but that can be overlooked with its reasonable prices. Overall, I'd highly recommend this place to anyone craving Thai food. I first came here for my birthday in July and have been back at least three times since!

The best Thai meal I've ever had. If all of the Thai in Sydney is this good, I'm in trouble…read more There were some good Google reviews, so we chanced it. They were spot on. The restaurant was nice enough: better than average decor, not much ambience, but great service. But the food. Oh, the food. Starters: the soft-shell crab was meaty, moist, delicately battered, flavourful, and accompanied by spicy chili sauce. My wife - who's rather a crab aficionado - said it was the best soft-shell she'd had. My fried squid was tender, thick, plentiful, and had sweet chili sauce. The mains: Goong Choo Chee (local king prawns with house curry, fresh lime leaves, coconut milk and aromatic herb sauce) for $22 and Ped Ob (succulent duck breast fillet roasted, with special house sauce, cucumber and carrot) for $19. Cooked to absolute perfection, and with sauces that exploded. So, so, so good. Must go back. BYO for wine.

The best Thai meal I've ever had. If all of the Thai in Sydney is this good, I'm in trouble…read more There were some good Google reviews, so we chanced it. They were spot on. The restaurant was nice enough: better than average decor, not much ambience, but great service. But the food. Oh, the food. Starters: the soft-shell crab was meaty, moist, delicately battered, flavourful, and accompanied by spicy chili sauce. My wife - who's rather a crab aficionado - said it was the best soft-shell she'd had. My fried squid was tender, thick, plentiful, and had sweet chili sauce. The mains: Goong Choo Chee (local king prawns with house curry, fresh lime leaves, coconut milk and aromatic herb sauce) for $22 and Ped Ob (succulent duck breast fillet roasted, with special house sauce, cucumber and carrot) for $19. Cooked to absolute perfection, and with sauces that exploded. So, so, so good. Must go back. BYO for wine.

Our bellies are totally not on this time zone yet so we were hungry about 230-3p and decided to…read moretake away from this restaurant. Our food was ready when it said it would be and only a 12 minute walk from our hotel. We ordered money bags, chicken satay, yellow curry with tofu and vegetables, Tom yum fried rice, and chili and basil with vegetables. Absolutely loved the chicken satay. Holy moly. The money bags were delicious too. The sweet potato and sweet chili sauce really complimented each other. My friend enjoyed her yellow curry which was to her spice tolerance. I enjoyed the spicy chili and basil with veggies! They didn't hold back on the spice! The entrees didn't come with rice so we were glad we ordered the Tom yum rice. Everything comes in recyclable plastic containers and paper utensils.

The lower north shore is swarming with Thai restaurants and I've been on a personal mission to find…read more'a good one'. I believe my search might be over after eating at Thaii restaurant. It's a hidden gem tucked away on Union Street (up from The Commodore Hotel). The restaurant *used* to be called 'Panya Thai' but that closed and this is the new restaurant. I typically order the same dishes at any Thai restaurant: Curry Puffs, Money Bags, Pad Siew, and Chili Basil. This is the first time that both the Entrees and Mains were good and I'm happy that they deliver. If you are in the area and looking for Thai - check it out! They have only recently opened and they only have a facebook website, http://www.facebook.com/ThaiiRestaurant

Oh my god, I think that was the best airport food of my life. It might even rank up there for best…read morecasual Thai eatery I've ever had and believe me, I've ordered Pad See Ew from too many restaurants over the years. First of all, I was attracted to the restaurant by the amazing smell coming out of the kitchen. My husband and I weren't even that hungry so we only ordered a Pad See Ew with chicken to share. Secondly, they cooked it super fast - I think our meal was ready in basically five minutes. Given the fast preparation, I wasn't expecting much but what awaited me was the BEST Pad See Ew of my life - such robust and delicious flavor, the consistency of the noodles were perfect (not too hard and chewy but not over cooked to the point of being too soft). There's nothing that shows off good cooking as much as doing a simple, classic dish really really well. We enjoyed our order so much that we went back and ordered a second one (this time with beef). Again, the food came very fast even though by this time, the line has gotten pretty long and the sitting area is basically full of their customers. But you SEE, everyone must know this is the best place to get fast, cheap, and delicious food at the Sydney Airport. Definitely go here for a quick (but fulfilling) bite before you check into security.

Excellent Thai dinner, good service, great setting in a spacious clean restaurant. I don't…read moreunderstand why it hasn't been reviewed on Yelp before. Full selection of Thai dishes on the menu. Everything we had, standard Thai items, was good. Just half a block off the main street of town. We made a Thursday evening reservation, but didn't need it - only half a dozen tables were occupied. Which allowed the waiter to be diligent about keeping our wine glasses topped up. Alcohol is wine only, BYO otherwise. Decent wine selection.

We have just ordered food from this place, based on the last review and the fact we have just moved…read morehere from the states. I have to say the food was delivered right on time, super fresh and hot. The food is absolutely delicious, it bursting with great flavors. We ordered Tom Yum soup, Ginger beef, Pad Thai, Fried rice and spring rolls. All tasted so good. We will be ordering again from them!!!

The scallops wrapped in betel leaf are hands down the best thing on the menu. Eat it all in one go…read moreand it is a flavour explosion in your mouth. The owner (Michael) is always around to say hi, he is really nice and friendly. Always try the daily recommended specials, they try and experiment with these so they are not your standard Thai dishes. And they have never been a disappointment.

From the owner: Our Warmth and A Touch of Thai Ambience Would Surely Make You Welcomeread more

The place was very busy. Service is lacking. I had the minced chicken and hubby had the cashew…read morechicken. Both were flavorful and portions were huge. My issue was the minced chicken. I think if it was sliced, I would have enjoyed it better. The Thai coffee was delicious.

Came here on Valentine, and the foods were good…read more We ordered the tomyum soup, duck with holy basil, and softshell crab with yellow curry. Every thing was good and no complaints. Though there are comparable restaurants around. Just wished there were crispy duck items in the menu. There was a deposit system where you have to deposit AUD $20 to reserve a table. We thought that Valentine could be crowded, so we made the deposit. Should have paid at the counter so they deducted the deposit.

Excellent customer service, very fresh food, lovely presentation and great host!…read more I'm got off the train and took a walk down Blue Point Road and the grocery store next door suggested I stop by. Perfect Spring Rolls and fresh vegetables with prawns. Perfect

Great food, beer, ambience and service. Gourmet level Thai. Very nice owner and staff.read more

Oh my yes. Look for the sign as down an alley…read more Generous servings, fair price and spiced by a Thai cook.

Absolutely massive portion size. All the food was also super flavorful and tasty! My favorite were…read morethere masumune curry and the seafood fried noodles. Both sauces and sublime.