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    BoThai

    4.4 (8 reviews)
    InexpensiveThai
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    BoThai Photos

    BOTHAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - BoThai

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    Sarah C.

    Great thai restaurant in the heart of crows nest. We witnessed a cooking display first and the chef demonstrated how to make a papaya salad and also a soup and adding the lime just before serving. We then had a banquet of delicious foods; the first a betel leaf with salmon, and a delicious pork crackle on lettuce. Po Taek soup (which chef demonstrated earlier) plus papaya salad were also served. The lamb cutlets were my favourite - juicy lamb with a crusty and flavoursome outer layer. Wow. The pad thai was also delicious and the curry rice was tasty as well. A lightly fried taro with coconut cream was served as dessert. I would also like to comment that they serve wine and beer. I don't like a great deal of white wines, but the one I had is the best I've had in a while. I absolutely loved this restaurant and would be very keen to go again. It was possibly a bit spicy for me, so if you're not into the hot stuff, ask to go easy on the chili.

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    10 years ago

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    10 years ago

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    10 years ago

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    6 years ago

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    10 years ago

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    10 years ago

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    8 years ago

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    Bai Yok Thai Restaurant

    Bai Yok Thai Restaurant

    5.0(2 reviews)
    0.1 km

    The best Thai meal I've ever had. If all of the Thai in Sydney is this good, I'm in trouble…read more There were some good Google reviews, so we chanced it. They were spot on. The restaurant was nice enough: better than average decor, not much ambience, but great service. But the food. Oh, the food. Starters: the soft-shell crab was meaty, moist, delicately battered, flavourful, and accompanied by spicy chili sauce. My wife - who's rather a crab aficionado - said it was the best soft-shell she'd had. My fried squid was tender, thick, plentiful, and had sweet chili sauce. The mains: Goong Choo Chee (local king prawns with house curry, fresh lime leaves, coconut milk and aromatic herb sauce) for $22 and Ped Ob (succulent duck breast fillet roasted, with special house sauce, cucumber and carrot) for $19. Cooked to absolute perfection, and with sauces that exploded. So, so, so good. Must go back. BYO for wine.

    The best Thai meal I've ever had. If all of the Thai in Sydney is this good, I'm in trouble…read more There were some good Google reviews, so we chanced it. They were spot on. The restaurant was nice enough: better than average decor, not much ambience, but great service. But the food. Oh, the food. Starters: the soft-shell crab was meaty, moist, delicately battered, flavourful, and accompanied by spicy chili sauce. My wife - who's rather a crab aficionado - said it was the best soft-shell she'd had. My fried squid was tender, thick, plentiful, and had sweet chili sauce. The mains: Goong Choo Chee (local king prawns with house curry, fresh lime leaves, coconut milk and aromatic herb sauce) for $22 and Ped Ob (succulent duck breast fillet roasted, with special house sauce, cucumber and carrot) for $19. Cooked to absolute perfection, and with sauces that exploded. So, so, so good. Must go back. BYO for wine.

    Thaii Restaurant

    Thaii Restaurant

    4.6(9 reviews)
    1.6 km
    $

    Our bellies are totally not on this time zone yet so we were hungry about 230-3p and decided to…read moretake away from this restaurant. Our food was ready when it said it would be and only a 12 minute walk from our hotel. We ordered money bags, chicken satay, yellow curry with tofu and vegetables, Tom yum fried rice, and chili and basil with vegetables. Absolutely loved the chicken satay. Holy moly. The money bags were delicious too. The sweet potato and sweet chili sauce really complimented each other. My friend enjoyed her yellow curry which was to her spice tolerance. I enjoyed the spicy chili and basil with veggies! They didn't hold back on the spice! The entrees didn't come with rice so we were glad we ordered the Tom yum rice. Everything comes in recyclable plastic containers and paper utensils.

    The lower north shore is swarming with Thai restaurants and I've been on a personal mission to find…read more'a good one'. I believe my search might be over after eating at Thaii restaurant. It's a hidden gem tucked away on Union Street (up from The Commodore Hotel). The restaurant *used* to be called 'Panya Thai' but that closed and this is the new restaurant. I typically order the same dishes at any Thai restaurant: Curry Puffs, Money Bags, Pad Siew, and Chili Basil. This is the first time that both the Entrees and Mains were good and I'm happy that they deliver. If you are in the area and looking for Thai - check it out! They have only recently opened and they only have a facebook website, http://www.facebook.com/ThaiiRestaurant

    Photos
    Thaii Restaurant - Duck Salad

    Duck Salad

    Thaii Restaurant - Thaii Restaurant

    Thaii Restaurant

    Thaii Restaurant - Thaii Restaurant

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    Thaii Restaurant

    BoThai - thai - Updated May 2026

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