The food has declined drastically, as if the company and staff no longer take quality into consideration.
I recently dined this week as a party of four. Out of four dishes, there was NOT ONE worthy enough of even two stars..
I had the pesto chicken bow tie pasta, and there was a unmistakable resemblance to your $4 frozen pasta dinner you can find at the grocery store- taste and all. It's not hard to make a cream sauce and this chef deserves a medal for replicating the taste of Michelinas pasta.... oh, and the chicken was cold
Two others in my party ordered a steak sandwich dinner. The bread was so hard, you could honestly have either used the buns as bricks for your newly built home or probably could have seriously injured someone if thrown hard enough... you probably think I'm making this up, but sadly, it's very true.
The last dish at my table was some sort of meatball sandwich. The good news! The bread did not resemble a stone, but the meat and sauce looked like it was reheated from the day before.
Now, that's just the food... not only was the service below standard, waiting 15 minutes for drinks once seated and just as long for the bill at the end (while four employees hung out at the front desk all evening) , one employee decided to VACUUM the floor right next to our table. It was 8pm by the time we left the restaurant so no where near closing. But apparently this employee thought it was a logical decision to muster up dirt and dust around our food .
Overall, I must admit there are far more enjoyable restaurants out there, no matter what city you're in. these big name companies seem to only care about the money . I have no idea how this facility (or the chain) can stay open.
Absolutely disgusting. Not worth one star. read more