Hands down the best food truck in Boston. I've had this multiple times; the first time was at SOWA…read moreon opening day in 2015, which I waited an insanely long amount of time in line (practically an hour) since there were only 2 guys in the truck to take orders and make the food. It was well worth the wait though. I got the Torta Campechana, which has chorizo and carnitas (pork) in between their Telera bread and stuffed with beans, chipotle mayo, avocado, tomatoes, Oaxaca, cheese, onions, and chipotle. I've heard great things about this, and it didn't disappoint. Each bite was a mouthful of amazing flavor; I personally hate mayo but the mayo they used in this was great (flavored with something). The meat was tender and juicy and the sauces soaked into the bread a little, which made it better. The second time was at HubSpot's INBOUND 2016 conference, where I had a free meal ticket for attending. They only had 2 options this time, so I opted for the adodaba, which was pork with adobo sauce, lettuce and the same toppings as before. It also came with chips drizzled with a little bit of that chipotle sauce. This was almost as good as the campechana. Honestly, if I weren't gluten free now I would try every single one of their tortas - they're the best I've had, and I'm from SoCal, where there's authentic Mexican food aplenty. This is authentic, flavorful, and satisfying, without being overly rich, heavy, or greasy. 100% recommend. I'd also 100% go to their restaurant for tacos, which I haven't gotten around to yet (unfortunately).

Food trucks are finally back in Kendall Square (thank goodness bc the lunch options are slim!)…read more I've eaten at this food truck before and at the Davis location, but it's been a while. Tacos are $4 a pop which is steep, getting a burrito/torta/plate is more bang for your buck. Ordered the carnitas burrito, no beans (they only had black beans). The burrito was a good size for lunch, but if you're a big eater, you'll probably need a side (not as big as a chipotle burrito but much tastier). Decent portion of meat, tasty, only slightly spicy, great amount of cheese. Overall, good lunch and better than the other options in Kendall!

Stoked has it down, the menu is exactly what you want from your neighborhood pizza spot ... and the…read morebeverages and cocktails are perfect every time. I recommend the basil gin gimlet or the basil soda. The service is genuine, warm and friendly. We love them for dine in or take out. We always take guests who are visiting Boston because we know they will make us look good! I am in the hospitality industry and I am not easily impressed and I have to say ... Thank you for being so dependable with your product and service. Stoked Wood Fired Pizza is the real deal and they will not disappoint. XO J&O your neighborhood guests. See ya next week!

Fresh light crispy pizza. With good flavor! Clean,polite and great service.nice size menu with…read moreother options and beer and wine available.

I remember when I first heard about this event. My initial thought was "oh look another way NYC and…read moreBoston can compete". Actually, I thought it was just another event New York City could dominate Boston at. But that's just the New Yorker in me. I kid, I kid. I've got nothing but love for Boston's food trucks. I was mostly interested in what trucks New York was going to come with as lets be honest the only food trucks I ever saw in NYC were the halal and hotdog trucks on the streets. And let's just say I was taught never to trust street meat. Good thing the website is good at listing the trucks and their websites so you can scope out the competition beforehand. Surprised to see almost all of them had websites. The first time this event was held in Dewey Square. Contained completely on the farmer's market island. My god it was a mess of lines and the wait for some of the trucks was horrendous. People had to plan strategically in their groups in order to hit as many of the trucks they wanted to try. Food truck competitions are serious business and apparently you call out a competition between NY and Boston you're going to pull a crowd to show some love for their hometown. It's understandable... even if the longest lines were from two NY trucks. The second time around the planners did a lot better location wise. They spread the trucks out along the less trafficked Greenway. Thank god they learned from last year. Also line control was handled a lot better.No funky zigzag across 4 different truck areas here. And there was also plenty of grass or curb to sit and eat. Now for the food. This competition has a habit of bringing an array of different cuisines. I had a plan to visit two trucks this time. Morrocan truck Comme Ci Comme Ca and Indian Chinese hybrid Momos & Buns. Most of the NY trucks had a limited 'Throwdown' menu. While I did pick up the kofka couscous from Comme Ci I would have really liked to try a few of their appetizers that I noticed on their website. The couscous was delicious and I think this was the first time I ever really tried Moroccan cuisine so I don't have anything to compare it to. But I'll definitely hunt down the truck when next I'm in NY. Momos I never got to. There was quite the line and I was not that patient. But while I was walking the area I stumbled upon the Cupcake Crew and tried their maple bacon cupcake. Wow, that was incredible. Although I think bacon makes most things taste better. In all it was a pleasant day with delicious food a relaxed atmosphere and I can't wait until next year's.

The bubble tea was great, the guy on the truck was very kind and outgoing while we were placing our…read moreorder. From the outside looking in, the truck looked clean and there was a small box for trash on the ledge of the truck.

Whenever there is a boba place in sight, we always have to stop for my hubby. We usually get one…read moredrink to share because they're filling. He chose this one - not sure what kind it was, but it was super super tasty. The bobas were very good too. They even have slushies on the menu and next time I'm going to try one of those. Service was very fast and friendly. Next time you see the truck, stop by!

Just ate the marguerite and honey chicken pizzas. Amazing! Everyone should come here…read more Packed with flavor and lots of chicken. Marguerite was loaded with fresh cheese and basil. So good!!

Not too shabby. They…read morehave a great selection of pizzas offered every day from this truck. The sopressata, margherita, and sausage pizzas are my faves. Nice fresh mozzarella, not heavy on the sauce. The crust is prefab but the fInishing in the oven adds nice depth of flavor. It's a speedy truck with courteous help. Typically, around $13 to leave with a pizza for one. Could be split with a friend if neither are super hungry. Recommended for a speedy pizza.

Great experience renting the Taco Truck (also included burritos, chips and salsa/guac, tortas etc)…read morefor a private event this week! The team was wonderful and very communicative and responsive and the food was great! Loved the carnitas in particular, delish! Big fans of the tacos and burritos! (The tortas looked like less of a hit...). Definitely recommend!!

Randomly found this place while walking to the North End. It was super busy inside, almost didn't…read morefind a seat. Their menu had a lot of classics, including tortas. A lot of people seemed to be getting the tacos or a torta. I got the steak quesadilla and it was fresh, only thing was it was a little cold and portion was a little small. I liked the pico inside it added good flavors, and the steak was good but it tasted more like a ground beef. My boyfriend got the plate with carnitas, he really enjoyed it. I wish I tried a torta as it looked really good, but next time! They also have locations in other cities--there's one in Medford too. They also do takeout and had a lot of people in and out picking up orders.

I contacted Papi's Stuffed Sopapillas for food truck services for a company event, and they got…read moreback to me right away. They were so professional and easy to work with from start to finish. They had everything I requested and were happy to accommodate dietary restrictions. On the day of the event, they arrived on time and were ready to serve our employees without a hitch. Our team has not stopped raving about the food! I heard comments like "so fresh," "incredibly flavorful," "fun and unique," and "what is this delicious concoction?!" It really brought a smile to everyone's face. They were also wonderfully professional with our employees throughout the event. Highly recommend Papi's Stuffed Sopapillas for your next event, you won't be disappointed!

I could eat their tortillas for life. They're so crispy and crunchy and I just don't have the words…read moreto describe it. My favorite so far has been the gyro pocket with the lamb and beef filling. It's a generous amount of meat atop some lettuce and banana peppers that give it an acidic finish along with some diced tomatoes. They do add a sauce on top that taste a bit like thousand island (my only complaint is that sometimes they put too much). If you see the truck, stop by and order a pocket, you won't regret it!

Ok so let's just say FIVEFKNSTARS. ok? ok. I don't give the 5 stars often, but when I do, I mean…read moreevery red square and white star of it. kickin' it off with the queer-o-meter. yeah, uh.. ten! The staff is so nice and it's Boston, low key all around. I'd like to officially put my bid in for the seasonal Korean "Good for the Seoul" BBQ sandwich to find a home on the permanent menu. It just ended in July and I am heartbroken. My taste buds are piiiiiiiiiiiiiiiiissed to say the least. It was the sandwich that dreams are made of: soft (yet firm) seeded roll, thin fresh cooked chicken cutlets, cabbage slaw, pickled carrots, gochujang BBQ sauce and sriracha mayo. I stood in 85 humid sunny Boston heat for 20-25 min for it. Yes, it's that good. It's heaven on a bun! I've gotten the Drunken Parm, the Hogan, and the Caprese as well. All solid and delicious. I've never gotten one I didn't like. They are pleasant and open to customizing them as well. i.e. no lettuce, extra onion, BBQ on the side. I'm also not sure how, but Thomas the cashier remembers my name every time. That's SO impressive. I mean, I know I don't blend like most, but still, my name among all those people all week long at all the locations? I feel honoured to say the least. Seriously. I didn't get a picture of the BBQ sandwich because honestly, I had devoured it before realizing I should have. whoops. I did get a pic of the Hogan and will post that soon. The good: All of it. and I mean ALL OF IT. You can opt to get chicken, eggplant or one cutlet of each if you're feeling swanky. The location - this is good and bad. Good right by my building and bad that it moves down to Dewey Sq other days. BOO! The bad: The line. They open at 11:30am at Rowes Wharf and there is a line that starts to form at 11:15. I got there today at 11:20 and there were 8 people ahead of me. I might bring a lounge chair with me one of these days. The cost. I personally don't feel it's outrageous. It's a food truck in Boston on the Wharf and it's phenomenal. However, that said I think it's at the cap of what I would spend. I feel it's worth it for what you get. it's $15 for 1/2 and $20 for full sandwich. Pro Tip: psssst, get the full and take 1/2 home. Or eat it if you can't control yourself. I won't berate you for that. I don't consider it bad, but some do.. they cap you at 4 sandwiches per order. If you want more, get catering. And invite me over. Cheers!

This is the best chicken parm I've ever had. The chicken cutlet was nice and crispy; the sauce and…read morecheese were in a good balance. Shout out to the winter hill rolls as well!

Some food trucks are a step above, and Chicken & Rice Guys truck is one of them. It is everything I…read morecould want from a food truck and more! First, the service is lightning fast. It takes less than a minute to go from ordering your food to having the container in hand. Lunch breaks are precious, especially if it's 45 minutes long. Less time spent waiting is more time spent enjoying the blissful break from work. This is to say nothing of inclement weather! Then there is the food itself! I ordered a large chicken on rice with adds-ons of crisp onions and tomato+cuke. The chicken was tender and nicely seasoned, plus there was more than an ample amount. I always root for a place that isn't stingy with meat! The rice was forgettable, but considering this isn't an expensive sushi restaurant where every grain gets a mani-pedi before being sacrificed to humans. As a starch/carb element, the yellow rice was A-OK for the dish. The crisp onions were something I could have done without. Nothing against them; they felt unnecessary for me (not necessarily for you). Meanwhile, the tomato+cuke added some welcome freshness to the dish! Next time I will try to get half-rice, half-salad as my base... if not possible, I will get the tomato+cuke again, even though it isn't free. While ordinarily, I would pillory a place for charging $2.10 for a bit of veggie, though I appreciate this is what stops people from ordering rice and then getting five kilos of diced veggies on top of that! This is good and fine and would be a 4-star review. I would dust my hands off and get on with my day... but then there are the sauces. And let me tell you... sauces and I go together like milk and cookies! When my Uni had chicken nugget night, some would get a mountain of nuggies. Me? Five or six nuggies and every sauce/condiment the university had on tap! But I digress... the sauces added flavor, tied everything together, added additional moisture, and even played nice with one another! Did I mention sauces are self-service? The mint-cilantro-jalapeno was refreshing, flavorful, and had just a little kick! If you like a little heat, this might be great for you but proceed with caution (protecting myself from your lawyers!) The medium/"hot" actually brought some heat! And this is coming from someone for whom Tabasco tastes like salty vinegar! I dare not try the extra hot... I have high heat tolerance, but not that high! The flavor was okay, not mind-blowing, but combined with the creamy garlic, it was heaven! The creaminess took the edge away from the heat and added a whole new dynamic in texture. Plus, my Slavic heart loves garlic! Finally, the BBQ: I found this sauce unremarkable, similar to the BBQ sauce I have in my own fridge. However, I also realize that only some people like heat (or garlic), and I believe food is for everyone. Will absolutely be ordering from this truck again and again as long as it is nearby!

" Food is delicious , big portions " This food is…read moreabsolutely delicious. It tastes fresh . The portions are bid . The price is a bargain for portion sizes with fresh good quality food . The service is friendly. The staff radiates positivity. The vibe is welcoming.

TL;DR - While I can't say the tacos were mind-blowing, they are solid in their own right. Great for…read morea lunchtime grab, though I warn you: grab a fork if you're buying the beef Barbacoa. About six bucks per is expensive, but you get a good taco in exchange. So, I was talking to who I assume is the owner or one of the owners. She told me that her husband is from Mexico, and the recipes are his. With that, points for authenticity! Also, this location is significantly better than the food truck (a delightful surprise). I ordered a Baja Fish and a Beef Barbacoa taco. In both cases, the meat was hot, fresh, and tasty. The Barbacoa had some of those fatty bits you'd find in brisket and excellent moisture. Meanwhile, the fish was tender and had a little oomph. Adding guacamole & onion for the beef and adding slaw & chipotle dressing for the fish was fantastic. They helped add some freshness and accent the savory flavors of the protein. One critique: the Barbacoa tacos tortilla fell apart almost immediately. Quickly making this one into something requiring utensils. I can acknowledge that six bucks each is rather steep. Considering the area and inflation, it's okay. However, forking over six dollars for a taco still gives me a bit of sticker shock. I will give them credit for not skimping on the meat; if I'm paying six dollars per, I'd like to have more than a teaspoon, and you certainly get a fair amount.

We stopped by this food truck while visiting Snowport and got a variety of items among our group:…read morechicken, pork, avocado, and beef tacos, a quesadilla, and a burrito. They were all bland in flavor and above average in price. There are plenty of great fast casual taquerias around Boston, and sadly this is not one of them.