This place has not existed for about 4 years! It never did very well as it was a bit out of town,…read moredrinks were average and expensive too but they did have some great impersonator type cover bands play. Unfortunately the social bandit made people pay to see a Melb band (they never used locals) and hiked up the tix prices so it made for an expensive couple hours to go out. Just another reason again they folded.

From the owner: 12 taps with craft beer all made on premises. We also have a delicious cider, home-made pizza,…read moreauthentic german pretzels and cheese platters. Casual industrial setting suitable for functions. Tours available.

The staff are great, food is delicious! Try the steak or the parma! If the aronchini is on the…read morespecials dont miss it! Such a great vibe, nice place to grab a drink on the deck or sit by the fire. Love this pub!

Recently ate here on Parmy and Pizza night. Had the Parmys. Enormous. Yummy. Dessert was great too…read more Even the side salad was good. Open fireplaces. Good wine list. Not cheap compared to a Parmy in an Adelaide pub, but way cheaper than Mt Buller.

Absolute joke! Food takes forever to come out and when it did come out, it was definitely not worth…read morethe wait. The staff are hostile and have no clue about good customer service. Will definitely not be back and would recommend everyone else wanting food go elsewhere. 1 star is too generous

Stood in the queue at the bistro for 15 minutes (this was not the problem. But then find we fine…read moreout the wait time for dinner is 60 minutes. This was nicely displayed on a sign on the counter I could only see once I was going to place my order. This is not cool. Not cool when you have a hungry toddler. We also had to wait 15 minutes for a table that added salt to the annoyance. otherwise. The place was nice. Tables where clean. The bar was well run and no problems there. Once again quite disappointed on the service times as I seen quite a few people leave the queue after seeing that sign Regards. Pissed off

I arrived at 2:30 PM Saturday. From outside I can see dozens of customers out on the deck, all…read morewhite. I walked in. Huge space inside too. A white waiter stopped me right at the door step, with a stern and suspicious face. "What do you want?" I felt quite intimidated, as if I have wandered into a private property. "I just want to have something to eat." I subconsciously squeezed my hands. "Lunch is closed. Dinner only open at 6. We only have coffee and cakes." "I will have a coffee then." The "guard" pointed at the outside, "There are so many people there and they are all waiting for coffee. It will be ages." The message that "You are not welcome here", though unspoken, is loud and clear. I left, never to return.

This lunch was unpoggers , my calamari was freezing cold. My lemon came with mold stuck to it and…read morethe service was atrocious. Wouldn't allow for tomato to be taken off the burger. Like bruh it's a waste of your own tomato (waitress was kinda hot tho)

YES. Yes it is worth the 3 hour drive from Melbourne to go to this place…read more Two things affect how a steak tastes: the quality of the steak, and the way it is cooked. Here, the good quality steak is cooked on a hot rock. They sear the edges, and serve to you to let you cook it as long or as short as you want (unless you asked them to cook it for you). The taste is amazing, like no other steak I've had. This cooking process really seals in the flavours like no other steak I've had (yes I've had 9+ Wagyu with a 3 digit price tag in Crown Melbourne. Also great service. Had a (two) really amazing glasses of red wine. Wasn't sure which of their two ports to have with desert, so the owner poured me generous amounts of both so I could decide, and we talked for about 20 minutes about the world of wine.