The food we ate here was very good. I had the chicken burger, which was not too dry, it had plenty…read moreof fillings too. My wife had the half chicken which was moist and large enough to share. I had the pavlova for desert and my wife the waffles, again very tasty and fresh.

They have a great selection on the menu and the staff are really friendly with table service…read more I couldn't go past the Mexican Parma. They didn't hold back on the sauce and had the right amount of jalapeños. The fillet could've been thicker but, very minor feedback. We also had the steak which was slightly over cooked for medium rare, but still tender and enjoyable

This is another one of those suburban pubs that really doesn't have much of a draw to it. However,…read moredespite that, I still found the pub to be rather pleasant, and the staff were pretty good as well. The other thing was that they had a pretty good area in which you could watch sports, which is certainly something that I do appreciate, even though I'm not a huge sporting person myself. Yeah, this pub wasn't all that bad actually.

Best feed I've had in ages. Not the most picturesque but damn good parma. And well priced. Great…read morevenue and has so much entertainment sport wise. Staff are fantastic would come back just for their service. Two enthusiastic thumbs up

I have decided to rate this establishment a 4/5 as the atmosphere is lovely and the staff are nice…read morehowever the beef brsket burger tasted like it was from the dosa hut nearby which isn't a gpod thing. The fish tasted funky (not in a good way) however the steak and parma is very good.

This is my go-to local restaurant. Lots to choose from on the menu, friendly staff, great range of…read moredrinks and a wonderful beer garden. Fave meal is the gnocchi lamb ragu.

A kingdom where meat is the monarch, Charcoal Grill On The Hill is a Melbourne Institution, and the…read morebest venue in the city for steak. Be warned, it isn't for the light hearted: cases of meat will catch your gaze as you enter, and make sure you order your steak rare or medium-rare (you may get some strange looks otherwise). Melbournians and visitors travel miles to sample some of the quality steak that Charcoal Grill On The Hill delivers. Call ahead and book a table to be sure that you'll get a seat. While the entrees and desserts are worthwhile, they pale into insignificance when compared to the main event: the steak. My advice would be to get a simply get a premium cut; the sizes vary from the modest (300g) to the enormous (900g). Add a bowl of coleslaw for the sweet flavour, and a serve of fries (because you need chips with steak after all) are the perfect accompaniments. Charcoal Grill On The Hill also boasts an impressive wine menu. The staff are extremely helpful when it comes to choosing the perfect bottle of red to go with your steak.

Wow. Well. What can I say about Charcoal Grill on the Hill that hasn't already been said by someone…read moreelse in some glowing review. If you love steak - and I mean LOVE steak - this is one of two places in Melbourne that I (so far) insist you MUST go to. It's not cheap, but if it takes you a little while to save up to go here, you still won't regret it. This is an up market but minimalist restaurant. There is not fluff and decoration, it is all about the steak. The menu is short, and covers the essentials. When you order your steak (I had the scotch fillet) don't be afraid to order at least one degree rarer than you usually get (e.g. rare if you normally get medium-rare). When you're eating meat of this quality, all you'll notice is the flavour and the melt-in-your-mouth magic of perfectly cooked steak. While the steaks are served on a plain white plate, there is a minimalist salad and some fries brought out to the table to share. No, there isn't a large variety of sides available, however if that's what you are after there are plenty of other places you can go to, particularly the abundance of creative modern Australian restaurants. Grill on the Hill is for when you want to focus all your attention on steak. That slightly charred, flavourful outside and the meltingly tender, juicy meat on the inside. The restaurant itself is quite intimate with a simple white and (reddish) color scheme, it's quite small. Recommend for groups of 2 to 4 people. The wine list is also astounding, and there are some great cheeses on the dessert menu here too. On both counts be prepared to spend a bit, but the staff are incredibly helpful and happy to discuss the (constantly changing) wine and cheese list, and make recommendations if need be. If you are a regular, they will remember you and go out of their way to cater to your preferences.