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    Boros

    3.9 (11 reviews)

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    Spécialités Niçoises - Store front

    Spécialités Niçoises

    4.3(4 reviews)
    1.5 km

    I was introduced to Specialites Nicoises during a walking food tour that I took to Nice (so glad I…read moredid it, otherwise would be really hard to narrow down where all the best local specialities are). It was fun to watch how socca is made and, as someone who has never tried it, I really liked it (not something I would crave immediately again but it's a good option for gluten free street food). Seems like there is always a line outside (which is an indicator for delicious and cheap food). It's more of a to go place so make sure it's packaged well as socca is pretty greasy and can create a huge mess. Overall, I would definitely go there again if I am in Nice.

    Stopped here as part of a walking good tour with the hubs. This spot is in the old town part of…read moreNice, and it had a line of folks eagerly waiting their chance to order from among the various options, which included their traditional local classic socca, which is what our guide brought us there to try, and what appeared to be a selection of flatbreads, and thick crust pizzas. We got a chance to see how they make their socca, which is apparently just the same flour used for couscous, mixed with water, then placed an big, round, metal baking dish lined with olive oil, and then oven roasted for 3-5 minutes. Once done, it's just lightly seasoned with pepper - our guide said no other spice, otherwise it's not authentic in terms of local custom. I wasn't the biggest fan of the socca, though it wasn't bad, and their pizzas on offer all looked amazing - there's a reason they had the long line that they had. Next time in old town Nice, I'd give them a try!

    Photos
    Spécialités Niçoises - Socca being  asked in the wood fire stove.

    Socca being asked in the wood fire stove.

    Spécialités Niçoises - Finished product (socca) being divvied out. One pan served our tour of 10 people.

    Finished product (socca) being divvied out. One pan served our tour of 10 people.

    Spécialités Niçoises

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    Boros - gourmet - Updated May 2026

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