Came to this place 3 days in a row coz We were staying at an apartment nearby on a trip.
Really loved everything we got here!
Chorizo Baguettini was the highlight! Brought one everyday! Dad loved it so much, he even took one extra on the last day to take her back.
Charcoal Baguette - VERY creative! I wanted to try this one as soon as I saw it and glad I got to. It is more like normal bread but it was really cool.
Viennese baguette - It was kept right next to the brioche and other pastries at the front instead of by the other baguettues.
It was really soft and delicious! We thought it might be hard because it was a beget but this was actually soft and nice. Perfect for a sandwich!
Rookie - This was a croissant cookie mashup. I had tried the original croissant cookie from the store in Paris but this one was much much better! Cookie spot was actually crispy and went really well with a croissant. It was the perfect balance of cookie and croissant and the cookie wasn't too sweet either. A really good one.
Croissant - This was nice but I would recommend asking them for the hot ones that just came out of the oven. The first day we got one that had been on the display so it had got a little soft and not as crispy by the time we had it.
Macarons - They have so, so so many flavors that you can see as you're entering the bakery. And really creative flavors as well! There was stuff like guacamole and salmon as well with those seemed a little too adventurous.
Mojito flavor was the best one!
Pistachio was also really delicious.
Also tried the Pina Colada and the Mango Ginger b Both were good!
Pain au Raisin - Good size and the right amount of raisins in there as well. It wasn't as crispy because we got one of the display ones that had been out for the bits. So if you have a chance to get a fresh one that would be perfect!
Mushroom and Goat Cheese Quiche - I really want to try the quiche Lorraine but 2 days in a row and they didn't have it so I asked for this one instead. This was okay; Good balance of goat cheese and mushroom and the egg mixture but I think it needed a little bit of something extra so I added some ham to it on my own.
Sausage Puff Pastry - This one was basically like sausages and Dijon mustard inside the pastry. Good size, and mot too bad tasting, but not one of my favorites. read more