We have been regular patrons from day one and have seen a lot of changes, watched young people grow…read moreup and move on. The CdA Bardenay is the best. What Manager Erin has done is a testament to hard work and dedication to making this place the best restaurant in CdA. Oh and great job Chef Kenny!

My sister and I just had dinner at Bardenay and want to say that Tana S helped to make it a…read morewonderful experience. She has a positive, friendly energy and was very attentive. The food was awesome, happy hour deals are great and we love the patio. My sister is vegetarian and loved the pita platter appetizer and the mushroom burger. The gluten free buns are great too.

My husband and I tried The China House restaurant last night. Not only the best Chinese food but…read morealso the friendliest service. My husband had the sweet/sour pork and the tenderest Mongolian beef combo. I had a very yummy sweet/sour shrimp and cashew chicken combo. Their portion sizes were substantial with lots of take home left overs. Woohoo! New fav!

Update 5.5.26: Today I was feeling like some chow mein and since I've been here once before, I…read morewanted to give the chow mein a shot. I went with the small chow mein with shrimp. My roommate ordered the orange chicken with some heat. For apps, my roommate got a side of 1 egg roll and a cup of egg drop soup. My shrimp chow mein was tasty! They use a skinnier noodle than I'm used to and I liked it. For being a small, it was worth the value imo and it had 6 or 7 decent sized shrimp too. I will get this again!

I came upon this cafe while visiting Coeur d'Alene, and I'm so glad I decided to give it a try. The…read morebaristas were very kind offering me choices for my drink. Also, the lavender syrup was so good. The greenery inside is beautiful and the bathrooms are clean and nice.

Fantastic! Excellent service, ordered the NW bowl, green goddess, large coffee 2 days in a row…read morewhile on business trip, amazing! Great ambience vibe!

ALL of it. Food…read morechefs kiss Service like they love their jobs! The scene is fire. You may want to RSVP The word is out. 2 years open in May .. very well done very impressive.

Ran by a mother and daughter duo (I think?), the theme is an Alice in Wonderland meets a Cajun New…read moreOrleans situation. It feels like you somehow wandered into a slightly spooky Disney bayou attraction that also happens to serve brunch. Decorated to the nines and immersive, it is both a meal and an experience. We went for an early Sunday breakfast and were seated quickly. By the time we left around 9 there were still a handful of open tables, but I would guess reservations are smart from 9:30 on. I started with a cortado made with Evan's Brothers beans. They also offer a chicory blend if that is your thing. Our waitress was attentive, answered all of our questions, and was great about a few modifications we asked for. They do have some gluten free and vegetarian options, though not a huge amount of gluten free. We started with the beignets and they were excellent. Perfect portion for two with a couple topping options. I would go back just for those. I ordered their take on eggs Benedict and my husband had the classic breakfast plate. Both were really flavorful, but the seasoned potatoes were a standout. Portions are generous, we ended up getting two more portions out of the leftovers. Overall, a really fun and memorable brunch spot. I am looking forward to going back for one of the events when they have live music.

I don't say this lightly: this might be **the best Philly cheesesteak I've ever had in my life**…read more From the moment it came out, you could smell the sizzling steak and melted cheese before even taking the first bite. The bread was perfectly toasted on the outside but still soft and pillowy inside, holding everything together without falling apart. The steak was juicy, tender, and packed with flavor, chopped just right so every bite had the perfect balance of meat, cheese, and bread. And the cheese... perfectly melted into the steak so it coated every bite instead of just sitting on top. That first bite was one of those moments where you pause for a second because it's just *that good*. By the halfway point I was already thinking about when I could come back for another one. I love "Mom" who is always friendly and fun to talk to while waiting. Please keep in mind each sandwich is made to order so please anticipate a little wait BUT WORTH EVERY minute of it. If you're a Philly cheesesteak fan, this place is absolutely worth the trip. Bold statement, but this sandwich sets the bar.

4.16.26: First time here and came for lunch right as they opened. My roommate is a Philly cheese…read moresteak lover and after some quick research, I found this place nearby. Of course, he went with the classic cheese steak to see what their original was like before delving into the other specialty ones they offer. I ordered the Dirty Hippie, which has no meat--double portions of both mushrooms and grilled onions, jalapenos, cheddar cheese and ranch on a fresh baked roll. For my sweet tooth, I also got a "Pop's brownie." The Dirty Hippie to me tasted pretty much like a cheese steak, but with no meat. So, they did do a good job of mimicking a real cheese steak. It was super hot, cheese was melted, and definitely noticed the double portion of veggies. The grilled onions had a good taste, however, they were really long and stringy, which reminded me of string spaghetti lol. Sandwich can get a little messy, prepare yourself with some napkins, and don't let it sit or it'll get soggy from the juices. My roommate thought his cheese steak was average, not bad but not the best he's ever had either. Pop's brownie was chocolatey and moist and a great way to end a flavorful lunch. The shack is located in a convenient spot and the lot has ample parking. Service was great. The woman helping us was friendly and even gave me a frequent buyer punch card since I told her it was my first time there. Fyi, Monday's are double punch days! I'm a cash-type of person anyway, but bring cash if you don't want to be charged $1 to use your card.

Super yummy! Got the pork belly sandwich and was thinking about how good it was. My daughter Luccii…read moregot the same as I did. She told me she wants to go back again for dinner! Super amazing. The ambiance was wonderful and so was the service!

Food is amazing! Service was great! Conveniently located next to a pub with a good beer selectionread more

I don't know what it is but when I'm in town, this is the only place I crave to go for dinner. Now…read morelet me tell you: Trash Can Lid sounds like an urban legend when I speak of it to BBQ loving friends. Leftovers for days if split between 2 people. We ordered all the sides I think beans, Mac, collard greens, cucumber/tomato salad, slaw... Btw you need the cucumber salad to cool your palate after yummy but spicy moose turds. I wish I could eat more of those but they're too hot for me, but I'm wimpy when it comes to heat. My teens enjoyed their plates. They had to be different and order their own entrees and not share with us. I don't think they realized what was about to be delivered to our table. We enjoyed Trash can lid's many delightful meats like the good raccoons we are. We look forward to the next time! Soon...

Fantastic food, great service, and generous portions. We all left well fed and happy.read more