Is this place real?…read more It is! The food is good, so much better than it needs to be (or would be in the US) with that view. Don't forget to ask for some local mountain flora schnapps on the way out!

Yes... "as good as it gets". OK, so I've only been to a handful of rifugios (mountain huts in the…read moreAlps where you can eat and/or spend the night... you know, a refuge) ... http://www.altabadia.org/en/italian-alps-dolomites/food-and-drink/mountain-huts-dolomites.html ... but these people served great espresso and machiattos. I didn't try their food but I'm guessing this is a view that you are not going to come across every day. It was worth the effort of hiking 8 miles uphill. (You might be able to drive there, too?) This rifugio started off as a church built in 1484, the detached house built in 1718. They have food... I hear the Kaiserschmarren is a classic and they have things like eggs with speck and polenta with cheese and mushrooms. This is one of those rifugios where you can spend the night, at least in the summer. More info--- http://www.dolomitemountains.com/en/resources/resources135.htm

I have no doubt that the views here are fantastic...unfortunately, the day we decided to get in a…read more'quick' (8.4 miles round-trip, in this case) hike from San Cassiano, it was quite cloudy, with the opportunity for rain virtually the entire time. We made it to the rifugio at Santa Croce just as the rain began to let loose, so we took the opportunity to wait out the low-hanging thunderstorm in the rifugio and grab a quick snack while we were at it. It was quite thinly-staffed while we were there (and there were few tourists there as well - just a couple other parties that got stranded by the weather), so it took a bit of time to get our check at the end, which was important given that we got a let-up in the rain long enough to book it back to town. The entrance has sliding doors - a modernity that wasn't at any other rifugio - and that leads you to a dining room on the right. We got a speck and cheese sandwich to share, along with a bowl of tagliatelle with a porcini mushroom cream sauce. The sandwich was alright - the speck was great, and the cheese reminded me of a muted Swiss cheese (a plus in my book, as I don't like Swiss usually), but utilizing the Tuscany-style bread that lacked salt made the sandwich a bit on the plain side. The tagliatelle, on the other hand, was very good, and with tagliatelle that was a bit different from the rest of the trip - the edges were serrated, giving it a bit more texture with each bite. The mushroom-infused sauce wasn't the best we had on the trip, but it was still very enjoyable (and quite affordable to boot). While we did not stay here for very long, we enjoyed the coziness of the rifugio while we waited out the rain. It's not the best rifugio we visited, and there's no doubt that the view would be more enjoyable with a clearer sky, but it was a sight to behold when we stepped out after the rain had passed and we saw the limestone mountains washed in rain and seeing endless waterfalls running down every nook and crevice. The trail is worth a hike for the views, but the food is pretty good as well!

Gayle and I briefly stopped by this Mountain Hut on or first day hiking in Seiser Alm. It's also…read moreknown in Italian as Rifugio Molignon. It's a nice family run operation with good food and accommodation available. And of course, there were the gorgeous Dolomite peaks all around.

Wife and I hiked along a trail leading up to this hidden gym, literally off the beaten path. Clean…read morerestrooms, great place to have a seat outside and order a pastry and a beer. Folks were very friendly. Seems like it would be very difficult to get to by car, although there were five or six cars parked nearby. All had all wheel drive. If you're hiking in the neighborhood, I would definitely recommend stopping by to resting and refuel.

Hay soup. Think about that. Does not sound appetizing or even real. Well, hop the chair lift from…read moreCompatsch, at the top turn left and after a 30-minute meander along a view-spectacular trail, veer off to this "mountain hut" as the locals call these dining oases in the Dolomites. The setting, the building, the tables, the menu...everything is 100% alpine natural. Specialty of the house? No kidding...hay soup. Actually it is a secret recipe of herbs and spices served in bowl that you can eat.... literally. It's a bowl made of the local bread and it is DELICIOUS. There are many other food and beverage offerings to tempt and after an extra long hike, tranquilize happily. We were recommended to this place by the fine folks at Hotel Rosa Eco Alpine, about a five-minute walk from downtown Compatsch. Looking to hike and receive a genuinely unique culinary reward? Climb and find Gostner Schwaige.

This is a nice mountain pasture with a great view over Innsbruck and the surrounding mountains and…read morevalleys. You'll get a selfmade traditional food and sometimes special nepalees dishes, cause the chef is a original sherpa from the himalaya. The way up tooks you around 2 hours through nice woods and an even more beautiful landscape.

Talk about a winter wonderland! A gorgeous, traditional log cabin up a snowy mountain. Many rooms,…read moreall slightly different. Some dorm-type, some family. Some doubles etc. We had a double with our own toilet, shower & balcony. It was picturesque. Red gingham curtains, cow paintings etc. You have to take a snow machine to get up to this place & if you miss the occasional times that it goes back down to the town you have to toboggan - awesome! The breakfast & evening meal were included in our nightly rate & the price was ridiculously good! The ribs were outstanding. There's an outdoor hot tub which thr owners will gladly fire up for you in the snow. Staying here felt like a fairy tale. I can't wait to go back!

Talk about an authentic Austrian experience! I stay in Saalbach every winter with my boyfriend's…read morefamily where they have a cabin. They were so excited to take me to Spielberghaus because the journey to and from the restaurant is so much a part of their favorite family traditions. First of all, no cars are allowed to drive up the snowy path that leads to the cabin. You have the option of taking a large snowmobile or a "pistenraupe" all the way to the cabin for a few euro. We decided to walk up the path because it was such a beautiful night. The 45 minute walk was definitely a challenge as it is all uphill, but you cannot beat the views and scenery of this special place, it's truly magical. At the top of the hill, you feel like you're discovering a special hideaway with the warm lights glowing onto the white snowy banks outside. Indoors is perfectly decorated as you would imagine an Austrian hut in the Alps to be, complete with floor to ceiling wood beams, and local music playing in the background. Our meal of goulash, schnitzel, apfenstrudel, and beers was definitely well deserved after our walk. Service was top notch and so hospitible, it felt like we were in someone's home. My favorite part of the experience was the way home. Sleds are available to rent for you to take down the path you just climbed up! Believe me, there is nothing like a sled ride that lasts 15 minutes down the most picturesque snowy setting you can imagine. Truly a memory that I will not forget that I cannot wait to repeat already. Go and enjoy yourself!

We checked in about :30 minutes ago. The attendant who showed us our room (gorgeous room btw) was…read morevery cordial. We asked if she had any recommendations for a restaurant nearby (they didn't appear to be open) and she asked if Schnitzel would be alright. She offer grilled or Weiner. We chose the Weiner Schnitzel. We were served a traditional Alpine salad first and the a few minutes later, the schnitzel. It was incredible and accompanied with sautéed vegetables and sliced and fried potatoes. The presentation is quite lovely as well. We'll be eating dinner here tonight!