Fine dining on the slopes in the Dolomites - table service, table clothes, cloth napkins, wine and…read morecocktails, all with gorgeous views of the mountains. I am now spoiled forever. Our best meal so far in the Dolomites! Started with an appetizer of raw and cooked seafood that was amazing - Tuna tartare, smoked salmon, calamari, red shrimp sashimi, a longastino, and two amazing tempura fried shrimp, and a bottle of the Kerner white wine which arrived at our table chilled in a wine bucket. Wow! As delicious as it was beautiful. We then each had a pasta - I had the venison ragu, my husband had the vongole linguine (clams), and our friend had the paparadelle w/ speck, like a carbonara. Desserts looked amazing, but alas, too full. Next time! Will definitely plan a meal here every time we come. Reservations recommended; it is super popular!

Perched at the top of the Brancia chair lift, it has beautiful views all directions, and a big wrap…read morearound patio. We stopped in for lunch, and our group of a dozen people got a table inside and outside. We had an assortment of items - goulash, minestrone, venison carpaccio, amazing pork shank, and huge serving of pork ribs with potatoes, sandwiches, and pastas. My goulash soup was quite good - nice spiciness, tender beef, veggies and potatoes. The spritzes were refreshing as always. Service was a bit curt and slow. But was a nice spot to take a lunch break after a long day of skiing,

The new Apartments are really beautyful. The house is…read morelocated in a wonderful area, really close to the slopes (in the winter) and to the starting point of some beautiful walking tracks (in the summer). In the owner's family there is a certified Mountain Guide that brought me and my family in some really beauyful places!

On our 'off day' from hiking, we decided to take a quick trot up the hill south of San Cassiano…read more Once on top, we stopped at Rifugio Las Vegas, largely because I found it quite amusing that one of these Rifugios was named after Sin City in the U.S. - and there really is no relation between the two beyond the rustic, 'ole-Western style that the outside of the rifugio appears to have. I can't speak to the indoor ambiance, as we stayed outside the whole time to enjoy our quick bite, but it does a semi-okay impression of imagining what the Wild West might have looked like, save for the club music and the foosball table that got most of the attention. Our waitresses got us menus quickly and delivered our food faster, given we came at an odd time (mid-afternoon, and just before a light rain set in), so the service was pretty decent. One of the daily specials was lasagna, so we had to try that, and it did not fail to please...incredibly tasty, with each layer of pasta cooked to perfection. It wasn't overly cheesy (like some American imitations can be), and there was plenty of ragu in between the folds to be had. For about 10 euros, this was a generous - and delicious - serving to have. We also shared a caprese sandwich amongst ourselves, which was very good as well. The bread was a larger ciabatta roll, sliced in half and served with basil, tomatoes, and a couple generous slices of mozzarella, drizzled in a little olive oil. Simple, tasty, and a great filler-up to keep you going on your hikes. Although the rifugio is a little more kitschy than other spots we visited, Las Vegas turned out to have an extensive menu, and all of the food we had was quite good. I would definitely come back to see how other menu items are as well.