I'd been away from Birmingham for a while, and this place had sprung up in my absence.
I took two colleagues here, after a friend of mine told me about the hot head burger, and the beer selection.
We ordered three plates of topped fries, two types of wings, and three burgers. I also ordered a session ale, that sadly I don't remember the name of.
The place was busy, so service wasn't super quick, but that's not an issue. I had the traditional normal wings, which are fried in breadcrumbs, and served with an amazing tangy ranch style sauce. Cooked perfectly. There were also some of the Asian style on the table. Which were equally as incredible.
The fries, were topped with coleslaw, slightly spicy comeback sauce. Wonderfully done.
The burgers got thumbs up all around. There was a buffalo and two hot head, I couldn't sing it's praises enough. My favourite chicken place to date, has been crackbird in Dublin. This has taken its crown. Bravo.
(The beer was great) read more