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Bone Fire Smokehouse At The Hardware

3.8 (329 reviews)

Bone Fire Smokehouse At The Hardware Photos

BONE FIRE SMOKEHOUSE AT THE HARDWARE ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Casual
Good for groups

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Alanna B.

Came here for dinner as had read about how popular their ribs were amongst diners. This is a very casual setting with tables and bar seating. Can order from the full menu at the bar, too. Tried the ribs, pulled chicken, Brisket, and pulled pork. The ribs and Brisket were the best out of all the meats. They come dry so you can dip into their house sauce or a sauce of your choice. The ribs were so good they didn't need any sauce. Yum! The chicken was a but dry and can easily be skipped. Pulled Pork was okay, but I've had better. The sides chosen were collards, Smoked beans, and cornbread. The collards were very bland needed salt. Beans and cornbread were both very good. If you're in the mood for a beer and BBQ while in the area, this is the place to stop, specifically for the ribs and Brisket. Parking is street parking or in a lot behind their building.

Pulled pork sandwich, Mac and cheese and greens
T S.

I wanted to love this place, but I don't. I had a craving for good bbq, so I had in my mind all day long that we'd give this place a try. When we arrived, it was more of a hole in the wall than I imagined. There was no signage, we only knew we were there because of GPS. That's okay though, because sometimes the best places are the ones that are holes in the wall. Waitress was nice and seemed to be on it. The first turn off was that all soda is bottled and warm. Nope, bring me sweet tea instead! I could deal with bottled but not warm! I ordered the fried green tomatoes as my appetizer and they were delicious! I ordered a pulled pork sandwich, Mac and cheese and collard greens as my meal. All things I love. The sandwich surprised me when it came out on a toasted brioche bun. That seemed like a strange choice for bbq, but I gave it a try. Nope. It was definitely a strange choice. The Mac and cheese was spiral noodles, and was a bit dry for my liking. But most disappointing we're the greens. Just no flavor.

Cornbread Fritters
Liz P.

Wow. This place left us speechless!!!!! We came here just passing through the town on our journey from PA to KY. Insanely happy we found this gem. First of all - our server/the bartender Jon (Joe Nathan lol) was awesome. Insanely knowledgeable on the beer & food choices and gave amazing recommendations that were super helpful to us! He really knows his stuff (give him a raise). And the food. Absolutely. Amazing. My bf got the full rack of ribs (didn't finish them lol) and I got the brisket. Hands down the BEST brisket I've ever had. Fell right apart & the flavor was just out of this world. The ribs were amazing. The sides were great too - highly recommend the potato salad! We also got the cornbread fritters. Never had anything like that but wow I'm glad we went with Jon's suggestion on that bc it did not disappoint! Definitely recommend this place and now everytime we travel to KY we will have to stop here!!

The nachos were spot on! It was a party in my mouth with all the yummy flavors. I added the #4 sauce that added some spice to it.
Chanin M.

Great Craic! The band, Dale, the decor and especially the food here are amazing. I'll definitely return when I'm back in town.

Beer selection Apr 2019
Steve H.

So, I don't object to the 3% credit card surcharge, free country and all. But they do have an obligation to mention it. Even just a "hey, we charge an extra 3% for cards, prefer cash" and I'm happy to oblige. I'm just torqued it wasn't posted or mentioned. BBQ was great. I read the other reviews and don't claim to be a connoisseur of authenticity.. it was good by me! Really enjoyed the brisket in particular, and the grits cake with jalapeno. The sauce station was fun to try, and habanero was nicely heated. Service was excellent. Food was quick and service helpful. Thanks Lily. Good BBQ is never cheap..Two beers, chicken wings, three plates and dessert was into three digits, with the surprise fee.

Onion Rings
Steven J.

We had visited this place prior to the Pandemic and were so happy to find a fun bar with great bbq. We ordered Vienna Lager by Devil's Backbone Brewing and onion rings as an appetizer. The onion rings were plentiful and very good. I asked for bbq sauce for dipping. The sauce was a vinegar based red...really good! We ordered the Hill Billy Philly and split it. This sandwich has brisket, onions, peppers and Gouda cheese. The cheese taste was not as present as we would have liked, but you could tell it was there. We had two sides, cornbread fritters and baked beans. The beans were pretty dry, but I added the rest of my bbq sauce to loosen them up. The cornbread fritter was really good. Some further training for the waitress is probably needed. A bit slow, and did not notice when we needed another beer. We will be back next time we are in town!

Two meat platter
Dodie H.

Decided to give this gem a try and so glad we did. We arrived around 6:15 and were seated within a couple minutes. The atmosphere is casual and if you appreciate the history (age) of a building you will love this place. The floors are the original floors and the wood in the bar area takes you back to another era. Our server was Priscilla and she was phenomenal. Very personable and we enjoyed getting to know her. She took good care of us even after they got busy. She offered many suggestions since we were from out of town. The hubs and I ordered the two meat dinner to share which for us included the pulled chicken and chicken wings with two sides (collards and beans). All of it was delicious. The only suggestion for our whole visit which is a matter of prefence is to warm the cornbread that comes with the meal. We also tried the grit cakes which was yummy to our tummies so much so we got some to go for breakfast! Our friends got the three meat platter which for them included the brisket, ribs and pulled chicken with corn fritters and homemade chips. They said it was all awesome! To sum it up from beginning to end our experience was great!

Tamara J.

I only had a small Mac & Cheese bowl with a few smoked wings as an appetizer. Between the waitress being so friendly & the food only taking a slight few minutes, I highly recommend this restaurant!

Inside

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3 years ago

Good atmosphere, good pulled pork. Recommend the corn fritters. Great service and really clean. Recommend if you are in the area.

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The food was very good. We arrived on a Tuesday at 12:30 and were greeted by prominent signage…read morethat "no tables were to be seated until the full party had arrived." I suppose proximity to the Va Creeper Trail encouraged this as I could see folk holding up a table whilst waiting would be a potential issue. We were seated promptly and given menus and served water and sodas. The rock music was pretty loud for the restaurant, which has some smaller rooms that are serviceable but cramped and a bit echoey and dark. By 12:35 our order was in and by 12:51 on our table. The table has a nice individual light, and a bottle of water on the table. Unlike some other local restaurants, soda refills are free and a pitcher was brought by the table to serve refills of diet coke. What was not good was the large beer poster of the St Paulie Girl with her nipples hanging out. I realize these are beer posters and I realize they are German and things are different there. But this was a prominently placed poster. I just wouldn't think a place where a lot of families dine would put this in such a prominent spot, or any spot really. I'm not a super prude, I just raised three sons. So the sandwich though, was very good.

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My first time visiting and I ordered the Ranch burger with fries and ordered the Shrimp po'boy and…read moreGerman potato salad to go. That Ranch burger is massive with beef patty, bacon, fried mozzarella sticks and cowboy candy! Very good as well. The shrimp po'boy was good and I really liked how they separated the contents in the to go order so the bread wouldn't get soggy. The waiter was prompt, attentive and very friendly. I watched and listened to some good music while dining.

My first impression walking into Brisket n Bourbon was a bit odd - it's self-seating and I'm…read moredefinitely not use to that, but I was still greeted warmly and told to sit wherever I liked. The atmosphere has a rustic industrial vibe, with dim, warm lighting complemented by natural light from the windows. It felt calm and quiet, perfect for a relaxed meal. The seating was well spaced out, and some spots had comfortable, cushioned chairs. Service time was decent, and they use paper menus. They brought out complimentary cornbread muffins -- a nice touch -- though the portion was small. They were slightly sweet with tiny red pepper bits, which gave them a subtle kick. I ordered the Boss Mac & Cheese. It was served warm-ish, and the presentation was great. The flavors were well-balanced and satisfying. However, the chicken was on the dry side and the BBQ is very acidic, which took away from an otherwise solid dish. Overall, it was a good experience, and I'd come back to try something else on the menu though

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The Peppermill
The Peppermill - Ate our dinner in the bar, great food & people.

Ate our dinner in the bar, great food & people.

The Peppermill - Awesome curried mushroom soup!  With every bite there is a surprise of orange marmalade which perfectly complements the curry.

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Awesome curried mushroom soup! With every bite there is a surprise of orange marmalade which perfectly complements the curry.

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Bone Fire Smokehouse At The Hardware - bbq - Updated October 2026

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