Loved the food here. My laksa was excellent. The vegan prawn crackers were delicious but missing a…read moredipping sauce. I wish they had some satay sauce or sweet chili sauce to go with it. Couldn't fault the rest. Good service and food comes out pretty quickly. Happily come here for a meal any day.

I got the fried tofu and eggplant and added some extra steamed veggies !! super delicous, I think…read morethey nigh have added some fried vegan chicken in it, sooo good!

I tasked my husband with finding a place for dinner and this place caught his eye. When we looked…read moreat pictures of this place online, we knew it was the one. We got to the restaurant 1.5 hours before closing. They still had several customers left so it was still pretty busy. We ordered the banh xeo with pork, fried rice, and the lamb ribs. Everything was amazing but we could not get over how delicious the lamb ribs were! It's like umami perfection. The ribs were cooked perfectly and whatever sauce or seasoning they used was just fantastic. The staff were definitely busy running around but they didn't make us wait too long to order. If I weren't just travelling for a few days, I'd say I'd be back soon. I wish I could!

Staff was friendly and efficient at communicating when last time to order and when door closes…read moresince we came in later in the night for dinner. We put our order in with some friendly suggestions on their top things. The friend rice went perfect with the ribs. The ribs are divine and I could eat that everyday. The banh xeo was also delicious. Seating can be close to others which isn't the best if you happen to sit next to a loud group.

Yum. Yum. Yum. If you love fresh Vietnamese food Mai Viet should be on the top of your list…read more It's a nondescript cafe looking shop front on Cleveland St near Chalmers St at Redfern. But the food is flavoursome, fresh and simple. My favourite dishes are the caramelised fish in clay pot (tender fish in a peppery sauce) - along with the crispy chicken wings, rice paper rolls and Pho. They also have s full vegan menu.

Really excellent Vietnamese. The manager and owner explained every dish, and her recommendations…read morewere spot on. Very flavourful. Put together with expertise, care and attention to detail. A great night out

This place is definitely a bang for your buck! Quality Thai food for a very reasonable price and…read morebig portions. Three dishes for two people and we were stuffed and had plenty of leftovers. My only regret was we didn't have room for the fried ice cream, which is also a huge portion. Make sure to either make a reservation or arrive early because it will be packed. The staff is super no frills and efficient. But I don't expect overly friendly service at an Asian establishment. The atmosphere is lively and a bit rowdy, possibly because right outside is the hotel bar area. It's also good for big groups. Would definitely come back if I'm in Sydney again.

The food was some of the best thai/laotian food I've ever had. The green papaya salad (larb) was…read morevery refreshing and doused in fish sauce. The grilled chicken dish and duck inside the curry were both very tender. All the flavors were very strong and the spice levels were perfect. The restaurant decor was eye catching (lots of gold and plants). Food came out quick and our waiter was very helpful at answering questions.

Friendly, good value, good for celiacs Fantastic Vietnamese…read morefood and, as a celiac, was spoiled for choice. Mum herself helped me choose then visited us at our table at the end of the meal and had a chat, telling us her story and the history of the place. Had the prawn and pork rice paper rolls, chicken noodle salad and fried rice, all delicious. This is one of the businesses that was very much hurt by the years and years of light rail construction. Hoping now that the light rail is up and running that things improve for Mum! https://www.tripadvisor.com.au/ShowUserReviews-g255060-d8420725-r742110903-Mum_s_Table-Sydney_New_South_Wales.html#

Pho sho go here!!! This place has some of the best pho broth ever and they make their own noodles…read more(or at least buy fresh from someone). They also have alcohol if you fancy something with that food. Counter service was friendly and they take eftpos as a bonus. Pho was $15. Not sure if that is pricey for Sydney but super tasty.

Another Uber Eats night. Got a few dishes including the sour soup (not pictured), vegetarian soup,…read moreVietnamese pancake, tomato rice, salt and pepper tofu, and crispy chicken. First of all, was happy to try each of these dishes regardless of whether I actually ended up liking them. Also I felt that the price for everything was very reasonable. So on to my opinion: I wasn't a fan of the sour soup. It wasn't the sourness of the soup but rather the strong flavor of a spice in it. The pancake was good. I never sampled the tomato rice but it looked good. The top dishes were the tofu, chicken, and vegetarian soup. The tofu was simple but perfectly cooked with that great dipping sauce. The chicken also had simple flavors but I loved the crunch to it. The vegetarian soup was so delicious and refreshing. I could eat that every day.

Good affordable Vietnamese restaurant in the Eastern suburbs! It is a treat to come here for lunch…read moreduring work. I have tried almost everything on the menu - rice paper rolls, spring rolls, pho, vermicelli, rice dishes - and they are all good. My go to is the bbq pork chop with rice (only $11.80!). It's tasty, but at the same time no better than what you would expect at a Vietnamese restaurant. The best are still in Cabramatta yet I am grateful to have this nearby.

Good Pho Ga. Packed at lunchtime…read more Not much else to say really. ...to be honest I only went here because Temasek isn't open on Mondays.

I've come to China Town on a Friday morning because what I really want after being here one month…read moreis noodles. A hot brothy soup. As it goes, I can't really understand the menus, I'm not sure what I want and I don't know how to order! So I put it on hold and decide to patter through the neighbourhood to work up some confidence. What I eventually settle on is Pho Pasteur "The Best Noodle Soup in Town". WOW Really!? I grab a chair at table number five and pull out a menu and decide on option 1, Beef Rice Noodle breaking the vegetarian diet I've been on for the past 3 months (but somehow its okay, right?).Before my bowl comes, I am offered complementary tea which I accept. I have such lovely memories sitting down to eat Pho. Living in Chicago we had a lot of access to Vietnamese food. Large groups of us would go on a chilly day, splitting a bottle of wine, laughing and being loud. The restaurants were huge, with so many people crammed together. It is a stark contrast as I sit here alone, getting a little homesick that I'm not sharing with a friend......Until the bowl comes :) Oh hot noodle beef soup, I love you! The broth is deep and rich with a sweet and salty, perfect Umami flavor. The noodles are hand cut and I pile it high with lime, bean sprouts, and Sriracha. Thank you I say silently to Pho Pasteur, as I slurp up the piping hot goodness stopping once or twice to wipe my mouth. If you are in the area, Pho Pasteur is located at 709 George Street in Haymarket, it will cost you about $11 for a bowl and an extra $2 if you decide to split. There are a number of Vietnamese items on the menu included fried chicken, vermicelli salads, teas and tofu. Also, leave those cards at home because this is a cash only establishment. Lastly, know that this isn't fine dining. It is quick, cheap and oh so delicious!

Just the two of us for dinner on a rainy Sunday night. Surprisingly quite a few other people had…read morethe same idea. We started with the Rice Paper Rolls and Satay Tofu. The rolls were much bigger than I've seen in other places (not a complaint) but beautifully fresh and tasty with the right amount of mint and soy. The tofu was lovely and crispy on the outside. Main was the Vietnamese pork chop. I haven't eaten a lot of Vietnamese food so it's hard to judge. It was a little salty but I don't eat a lot of salt so I really notice it. Apart from that it was lovely and spicy and I really wanted to pick it up and chew the bone. It came with a sweet chilli sauce and fresh tomato & cucumber salad. Hubby had the Prawn Pad Thai which was fantastic. I had the three layer parfait (red beans, jelly, peanuts & I don't know what). Really light and delicious. Hubby had the chocolate tart which was a very generous serve and very rich. We're locals and very happy to have this restaurant within walking distance. I wish them the best of luck. They've made a very good start.

We hadn't been here for a while but thought we would give the takeaway another go. Local comment…read morewas that they were getting orders wrong and a one trip became a two trip to get the correct order. Ours was correct but there were no seated customers and I suspect that maybe the only takeaway. For the price paid, I am disappointed with some of the food quality. The mixed entree was fried until the money bags cracked. The Jungle Curry came with a spice warning but it wasn't that spicy and very different to other jungle curries served in other restaurants. The massaman beef was good. We might consider the lunch specials but give away the take away.