I always get a little irked by deliberately misspelled words. But with yellow curry this good -…read moreThai Magik can misspell anything they bloody well like. Almost a decade ago, I had my 21st here - but back then it was a delicious vegetarian restaurant known as the Little Buddha and the surrounds were definitely a little more grungy. I'm not exactly sure when the Little Buddha disappeared and Thai Magik appeared, but I'd say it probably happened around the time that Chirn Park started gentrifying with a little suburban swag. This is a great little suburban Thai restaurant with super friendly staff and a lovely outside courtyard that catches the breeze. It's also BYO, which is handy. Over a few visits, I've tried the pad see ew, pad thai, chicken with basil, green curry and yellow curry. All the dishes are super fresh and flavoursome, but once I tried the yellow curry I realised that I'll probably never order anything else off their rather extensive menu again. It really is magic/magik.

Wonderful food, great service, and lovely atmosphere!…read more Came here with family and we ordered: Calamari salad- delicious, slightly spicy Pad See Ew (Tofu)- wonderful Cashew stir fry with Pork- amazing Shrimp and asparagus- must order. The sauce is incredible! Beef Massaman- very creamy and delicious I will definitely be back!

I wish I could give this place more than 5 stars! Its truly a hidden gem and I'm so glad I finally…read moretried it out. Ive had this restaurant bookmarked on Yelp for quite some time, so I figured it was time I finally went it. They are located in a small complex with lots of parking available. There is both indoor and outdoor seating available, a lot more than it would appear prior to walking in. It seems like it is run by a husband and wife duo. The wife services the guests while the husband is the chef. Browsing the menu there were so many options to choose from. We decided on getting the 5 course meal which is $52 per person. Because there is only one chef the food sometimes took awhile to come out. However the quality and presentation was beyond incredible. First course was salmon sashimi three ways. This was very unique because even though it had the same fish, it tasted completely different in each type. They had regular, seared, and ceviche. All were very tasty. Next came the pork belly. I didn't try the sauce as it had honey and I'm allergic however the food was delicious. Perfectly crispy outer edge with soft inside. Third course was prawn tempura. They were jumbo!! They also came with green beens tempura and a wasabi mayo sauce I didn't try. Next was the duck. I cannot elaborate enough about how fantastic the duck tasted. Everything was cooked so wonderfully with the sauces and sides. One of the best duck dishes Ive ever eaten!! We complimented the chef when we were finished. The last course was dessert and I can't remember what it was called. It had a very interesting taste but similar to an ice cream parfait. Overall I was incredibly pleased with my meal and will definitely be back. I live so close so this will be my new go-to spot! Fantastic quality and service at this French-Japanese Restaurant. Update - Came back again tonight for an early birthday dinner. I highly recommend signing up for their emails because they give you an inside look at upcoming dishes and Shun (owner/chef) truly has a passion for this incredible restaurant. You can notice it from the emails as well as his quality and presentation of each dish. Tonight I ordered the sashimi three ways to start because my partner and I both enjoyed it very much last time. For the main I ordered the Slow Cooked Oxtail and Beef Cheeks. It came in came in a huge crock pot and the meat would just melt in your mouth. So delicious! My partner ordered the Bincho-Tan Charcoal Grilled Beef Tenderloin Steak. It had a brown sauce that he enjoyed very much. Because I am a member of their email club for my birthday I was able to choose either a cocktail or a dessert. Since I don't drink I chose to get the dessert. Several of theme sounded delicious but ultimately I decided on the Chocolate Soufflé. It takes about 25 minutes to make so I suggest ordering it with your main dish if you don't want to wait. However we did not mind waiting at all for it. They even added a special touch and wrote Happy Birthday to me in English and Japanese. Such a sweet gesture! The entire dessert was finished by my partner and I as you can see in the picture. Both times we have come here the service has been incredible as well as the fantastic food quality. We love that it is so close because its truly one of our favorite restaurants. Can't wait to be back!

Amazing service amazing food. The sake is awesome . Will definitely come back for more. The 5 hour…read moreslow cooked beef is delicious . Pork belly is so good I even ask for more. Overall good dining fine food the best in Robina area. Very friendly staff. Wish they would open up another shop around the hope island area.

This is one delightful hole-in-the-wall restaurant out in the 'burbs of Robina. I stumbled across…read moreit quite haphazardly one day, and it was a most pleasant experience. I've been back many times since. My particular favourite is the crackling pork and bean curd hotpot... it's heavenly. Robert's has a delightful Hong Kong-style menu with lunch options such as BBQ pork and roast duck noodles. Dinner consists of pretty authentic fare too. I'd recommend this place to anyone looking for a decent local Asian eatery. The one negative is that Robert's wife at the front counter could probably be a little more friendly.

Stayed at Meriton. Heard about this Japanese restaurant. Thought we'd check it out. We were blown…read moreaway - personal chef teppanyaki style servery, excellent service, knowledgeable sommelier, the chefs attention to detail was super. Pricey but worth it. The spanner crab omelette was to die for- every mouthful was deliciously cooked crab. Best entree I've had in a long time. We had the +7 and +9 wagyu. Right in front of us, the chef showed the meat first and then proceed to cook it to perfection- blue, thank you. Overall our evening was superb. The wine list is excellent. Check out the computerized toilets- with translation!

I ate at this restaurant a couple of weeks ago and I cannot wait to go back!…read moreTo Service was amazing with the best waiter I have ever had. In fact the only thing better than the service was the food, I ordered sashimi, sushi and teppanyaki vegetables for an entree and they were all incredible. There were so many different types of fish provided in the sushi and sushi and it was really a treat, and the vegetables were cooked just right. I had a lamb main, and it was also amazing. The lamb was cooked perfectly and was served with the nicest source I have ever had. This was all served with the house sake, which was delicious. Overall fantastic experience and I cannot recommend the restaurant enough!

Absolutely with out a doubt the best Chinese our family has ever had…read more Did not book but they squeezed us in, the service was awesome, the food even better. Mongolian Lamb, Honey Chicken, BBQ Pork, Fillet Steak Chinese Style and Special fried rice ! Amazingly good. Will be back. Great happy friendly staff also. Can not say how good this was, you must try it !

Delegates from a conference gathered to share a meal,we were happy to order a banquet style Meal to…read moresatisfy all.The service was slow n surly the food was food hall grade.We were served oily deep fried sesame bread the called prawn toast it nearly called for a emergency response crew the rectify the oil spill. Dont get me started about the 250 m journey to the rest room to clean up before eating see photo. Yes: popular location No: Slow n surly service No:Average food NO:. 250 Meters to the restroom

Very good Japanese cuisine. Entrees agadashi dofu and fried oysters got things off to a great…read morestart. Tempura main very nice, definitely needed rice set on side to fill me up total $26, wife had unajyu (eel on rice) $33 said well cooked but quality of eel not the best. Beers $5 aussie, $8 Japanese. Delicious homemade custard pudding $6, small scoop black sesame icecream $3. Gastronomically satisfied. Service fast and friendly although only half a dozen tables occupied. Definitely feels more like casual lunch shop than fine dining restaurant visually but putting that aside I will be back for the food.

If you are after authentic Indonesian food you will be surprised to find this little gem. Great…read moreservice, great value and delicious food.

The best thing about Koi is its 5 out of 5 location, vibe and charm and pazazz. In all honesty,…read morefood is really a mega afterthought. We were staying at the Qube close by and that certainly ticked all the boxes. This seemed like a great local place to visit, having walked past it quite a few times, to see it teeming with customers. Always a good sign! But I did feel let down on the food front. I so wanted the beef tartare to make my eyebrows stand up, but as an entree with garlic, pickles, mayo, wonton crisps, it was really quite insipid and bland. I also went for the Seafood Linguine with prawn, calamari, clams, chilli, pernod, fresh herbs, tomato, parmesan and this was much better. The atmosphere for Koi was fun and lively. It's a really good setting. But the service was rather apathetic and slow. I think we had a new waitress but that did not bother us at all. Everyone has to start somwhere.

Great vibe! Food was delicious. Came in a group and everyone enjoyed their meal…read more Staff was very nice and helpful. Would definitely recommend to anyone around the area .