Superb sea food Samen is highly recommended, the way they…read morecook and ingredients are absolutely not bad!

If you want FRESH seafood with the works, this is the place on the Gold Coast! Large filets of…read moreSnapper or Baramundi were grilled just right! I had the Hot plate of Calamari, Bugs, Shrimp, Scallops & Salmon. Incredibly delicious-just like being in Boston! Calamari was tender & not over cooked (fried) like elsewhere. Sea Scallops were melt in your mouth great. Bugs (which I never had before) were awesome & very similar to Lobster! Large prawns cooked & served on a wooden skewer were delightful. Salmon was juicy & flavorful. Cannot say enough about the quality of the seafood & large portions they provided! The potatoes were prepared very similar to scalloped potatoes & broccolini was crisp & not over cooked. They had outside & inside seating to choose from. A very delicious Monteiths Pale Ale from New Zealand on Draft to boot! Cheers Mate Give them a try!

I went there with my girlfriend without booking，fortunately we have table that sharing with others…read more I will recommend that make a reservation before you go there. First of all the environment is pretty good，lights quite dark but the atmosphere is nice. A bit noisy but it's acceptable. As other people mentioned that the fish is fresh，that's true，but maybe it's personal taste issue the fish is not that tasty as i expect. Last, the price is quite expensive, we ordered three dishes for $180.

What a marvelous restaurant. This is definitely a must visit if you are in the Gold Coast area. It…read moreis situated just at the national park entrance of the Burleigh Heads area. It is just across the street from the beach - and offers a beautiful view (with a few passing cars) of the beach. But the food. Wow. Fresh pieces of fish - cooked mostly natural and perfectly. We had a dozen oysters, including delicious Tazmanian oysters. And then continued on with a beautiful piece of swordfish from Mooloolaba. It was slow grilled, and then served with a little veal au jus and topped with a small creamy piece of Foie Gras. We also had the jumbo prawns which were bold, bright and tasty. With each entree - they also bring you a selection of sides a part of the meal. Our included a bowl of bright vegetables with snow peas, a bowl of oven baked potatos, fresh cos salad. For a treat, be sure to try their house made tartar sauce on your potatos (but don't on the fish. It needs no such thing). The staff there was friendly and helpful. They paired beautiful local wines with each course. And were generous with the time and energy. This is a place I would return to any time in the area!

Beautiful restaurant, crazy space inside. We were seated at the long table but at least they left a…read morespace between us and the other two parties. It's a bit dark inside but that might be a vibe choice. Parking is rough, streets available in the neighborhood. The salmon maki was probably the best dish hands down. The wagyu wasn't awe inspiring and was a bit more on the flaky fry side. The staff were nice and definitely tried to hurry up some patrons as there were so many people waiting. They have alot of choices and items to share. Would recommend for those in the area that want a high quality Japanese meal!

Hands down the best Japanese restaurant Ive discovered in the Gold Coast so far! Reservations are…read moreeasily made online and I definitely suggest them as they get quite busy. The entrance is through a secret barn-like door, which confused me the first time I went. Inside they have several types of seating options. The first time I came was Valentines Day and was sat at a communal table. Yesterday when I was able to get a private table. They also have tables for large parties where you sit on pillows (standard japanese style) and bar seating as well. For the food they have a huge selection on the menu. Lots of different dishes ranging from seafood to sushi to meats and everything in between. Both times I opted to do the Omakase menu as that seemed like the best deal. The first half of the items came out pretty fast but the second half took awhile. The salted edamame is delicious and still comes with the stems, which allows you to see its very fresh and not the frozen kind you buy in stores. Next I was presented with delicious sashimi. They had salmon, tuna, kingfish, and barramundi. Normally this dish comes with oysters but due to my food preference they just gave more sashimi. Following this dish the wagyu carpaccio was presented. This normally comes with jalapeño salsa however I requested it not to be spicy. Next was the shrimp tempura - huge pieces of shrimp lightly battered. My favorite dish was after that which was the black miso cod. AMAZING! The was its cooked and accompanied with the sauce is mouth-watering. Next came the hot stone beef. This was an interesting concept as the beef is actually cooked on the stone while they pour some fire liquid on top. Lastly I was presented with some nigiri and miso soup to end the Omakase menu. All of the food is outstanding and the service is remarkable. I'm from the States and this restaurant very closely resembles Nobu and Katsuya. Would highly recommend to everyone!

Love going there for a super large brekky! Always good…read moreservice and value. Then head over for a a quick game of black jack :)

One of the best buffets around. With a large selection of food on offer... More than 80 dishes from…read moreall over the world. This place has been a favourite of my family and extended family for years, decades even. And having not gone for a few years, I was excited to go again last night. It certainly lived up to my memories, expectations and more. The seafood buffet steals the show every Friday and Saturday night. With endless supply of oysters, massels, bugs, salmon, prawns, and more any seafood foodie will not be disappointed or leave hungry. For non seafood loves there is plenty on offer with a two hot bars, salads bar, cheese bar, soup bar, fruit bar, kids bar, drinks bar, and finally a dessert bar and ice-cream bar. Pricey but worth it. Get there before 7:30pm to avoid an hour wait. Can't wait to go again.

Walked into this place on the spur of the moment, and did not regret that decision. Our steaks were…read morejuicy and perfectly cooked, and the sides came in good size and did not disappoint. All in all, a great experience. PS watch out for blue cheese butter, it's addictive.

Decided to try out this bar and grill because my husband was craving a steak. We got some sticky…read morechicken wings to start and they were amazing - perfect golden brown paired with a delicious sauce. I then got the fettuccine carbonara, which was delicious, and Matt got the wagyu steak, which he thought was a bit disappointing (on the drier side of medium).

Yes the best Fish & Chips on the Coast - it is easy enough to find located on the Gold Coast…read moreHighway in Burliegh Heads main section - there is on street parking and we found easy to park on a side road. You can dine in or takeaway - register for COVID check before you order. Staff are friendly and patient when you're deciding on the order. Menu is what you expect for fish and chips, there is also calamari, prawns and other seafood. The fish and chips are EXCELLENT! It's a big claim to say the best on the Gold Coast but I agree. Try them.

Amazing food and amazing service and a really cool spot! Best fish and chips I've ever had! I had…read morethe fresh blue eye and it was on point! The fries/chips are awesome! The ketchup wasn't so good, but I think that's more Australia's fault than the restaurant . Check this lace out, you won't regret it!

Off the back of the reviews in Yelp we chose Fish Mongers at Burleigh Heads for lunch while on…read moreholidays. Service was not unfriendly, and venue had the relaxed holiday atmosphere which was lovely, the food was a little whelming. We had battered flat head and chips which was boarding on fish less, cold, soggy and drowning in chicken salt. We also had crumbed calamari, disproportionally more batter/ crumb than calamari again chicken salt was very heavy handed, the chips were hot, which was nice. Lastly fish burgers had a good serve of fish on an un toasted buns with coleslaw both unexpected but okay. We wanted so very much to enjoy our meal, feel like maybe the shop has changed hands?

Ordered a fish burger and a beef burger combo. Both burgers were so tasty I couldn't decide which…read morewas my favourite. The burgers were so delightful I just had to ask who made it. I was told a chap named James made my burgers. Big props to him. The combo came with a good portion of chips that were lovely and crisp. The atmosphere was as you'd expect, very beachy and relaxed. Overall a great dining experience.

Pretty tasty, local family run, and very fair price. Keep up…read morethe good work! Many different food choice you don't normally get either

It was Good Friday, and whilst I appreciate it was busy, being told it would take 30 minutes for…read moreour order to be ready and then waiting 1 hour and 20 minutes was unacceptable. If you are acknowledging there will be a wait be honest about it. Two groups who were served after me got their orders first. Waiting also sadly, allowed me to witness the owner (I believe it was, he was the main cook and eldest man), being quite blunt, rude and sharp with his staff on several occasions. Staff who I believe were his family? If you have an open kitchen be aware that your behaviour towards others is on show. When finally receiving our takeaway... the meals were pleasant. I had the grilled salmon and this was beautifully cooked and very flavourful. The burgers we ordered were good, especially for a fish & chip shop, which can be substandard as they don't cook burgers as a main item. The chips were a big average, a little soggy for my likely, but again tasted pleasant. My salad was good - I'd like to have been offered a vinaigrette or dressing for it but wasn't and a larger salad serve would have been good as it was quite small. All in all, I'm sorry to say we will not be visiting this store again.

Worst fish and chips. - fish is off…read more -scallops are old temperatures- don't know how long been defrost, - fish are different colours of texture as well and smell very bad! My wife and kids in hospital now cause by this think! I'm try returning back too them unfortunately they said. " fuck off !" front others people's waiting for takeaways? Hopefully health and safety regulations department Gold Coast care about it!

RUDE!!! We were left sitting for a long time without even being spoken to. We coped a big attitude…read morewhen we went to look for a menu to look at while we were waiting. Told "I'm busy, sit down and I'll get to you soon" hence to say we got up and left. Got a decent burger and great service from the fish and chip shop around the corner! The young girl at Lola's was nice it was the older lady waitress that was just outright rude.

I got some fish from throwers fish and chips but NEVER AGAINN!! when i received the fish it smelt…read moreextra fishy and it was really strong. But I didn't care at the time I just wanted to go home because I just got off work. I usually go to throwers and get fish and make fish burgers for my kids and they love it. This time i got home and cut into the fish and it was half RAW it was so bloody disgusting, but the reason why I'm on this website is because there where FISH EYES in my fish, What is this world coming to

Bravo Throwers! - I'm originally from the Gold Coast and had never been to this Fish & Chip shop in…read moremy life. We did the morning over at Currumbin wildlife sanctuary and were craving some good ole' Aussie Fish and Chips and Throwers did not disappoint. The portion sizes are more than commensurate with the pricing as well as perfectly cooked, tasty and the wait was only 10-15 mins which was impressive with how busy the shop was. We got a special that included, chips (fries), calamari, 2 seafood sticks, 2 battered prawns, and 2 large pieces of fish for $25 and it was - as I said amazing. My advice - don't second guess it this place is affordable, tasty and fast. 5 stars all the way.