What a great beachside place to spend a long relaxed Friday lunch with family. The staff were super friendly and helpful, putting aside a table for our big group of 8 with half an hour's notice.
The food was tasty, decently priced and hearty enough to satisfy both the carnivores (burgers and pork belly wraps) and the big-eating vegetarians (green eggs and veggie breakfast burritos). All locally sourced produce, by the way.
The drinks menu is cider heavy, as you'd expect, but also features a good mix of beer, spirits, wine and cocktails. All your different milks are available to go with the Marvell St (Byron Bay) coffees - Bonsoy, almond and coconut. The tasting paddles of cider and the housemade ginger kombucha were particularly big hits.
I'd happily return, even if it's just to try a jug of cider sangria! read more