What a crazy shame... I can't believe I've let this review go so long without finishing and posting…read moreit. There's so much to be said but I think I can sum up my opinion about Iamik's by simply saying, this place is amazing and reasonably priced. When I'm working in Cebu, I go two or three times a week, it seems. Everything I've ordered is delicious, especially the nut chicken, cordon blue, and nuggets. My only minor complaint is that they have almost no veggies on the menu but, this is kinda common for The Philippines, from what I've seen (and I've been three times in the last year, equalling about two months). Iamik offers a cucumber salad which, we always order. I like the vinegar that comes with it. I wish he'd throw some carrots and ranch dressing, corn on the cob, or even just sliced tomatoes in the mix. THAT would be amazing. haha The music is always great, and if you go around 5 or 6 when they open, it's usually really chill. The later it gets, though, the more it fills up with folks who are definitely there for the fun and beer. I'll definitely see ya there!

Highly recommended. Great chicken served about 30 ways. This combined with a friendly staff and a…read morelaid-back vibe makes iamiks a winner in my book!

It's unlimited chicken wings and unlimited rice! The food is great. I recommend the cream cheese,…read morebarbecue and mango wasabi. They also have unlimited iced tea drinks. You can also ask for all the favors and they'll give you two plates of assorted flavors!

Best Native Chicken! [CEBU CITY Philippines]…read more When it comes to food, Cebu has a lot to offer. From savory lechon (roast pork) to sweet desserts Cebu is a foodie's paradise. But we have been eating some form of lechon since we arrived on New Year's Day so I was getting tired of it LoL! just a little. I ordered grilled chicken instead. Conching's is famous for one thing: their charcoal-grilled native chicken. What is a native chicken? They are more commonly raised in rural areas, cage-free. They are smaller in size than the regular chicken, it's because of their organic diet. Both its size and diet make these native chicken unique and more natural in taste. We ordered two servings and it didn't disappoint. So delicious, salted just right and the skin is crunchy. Setting looks rundown, nothing fancy with long tables and plastic chairs and a grill out front. Very laid back. Live music entertained the diners... young adults with music instruments. I was amused. Filipinos love to sing. LoL!Friendly service. I just didn't like the flies... we had to keep swatting them so they don't go on our food. Review #3349

Visiting Cebu City - my girlfriend raved about the Native Chicken and that we had to try it - so…read moreupon arriving in Cebu City my gf's cousin took us here... Not sure what authentic should feel like but this restaurant felt authentic considering I was the only foreigner there... One of the waiters is an interesting one - done up in a lot of make up and apparently very flirtatious and seems like he's a staple of the restaurant per their Facebook page... Anyway the native chicken cooked on these little grills but the chicken themselves are tiny - you probably need about one chicken a person. They have a lot of other grilled and friend foods including various fish - milkfish was the only one I recognized. We also tried the ceviche (local name I don't remember) but extremely good!! You should also try the puso which are the individually packaged rice which are local to cebu.... Very cool place and recommended if visiting,

Great service and good food. I cant wait to go back there . Good for family and friendsread more

The staff were incredibly helpful and service conscious, the food was varied and tasted very good…read more We would like to thank all the staff for many great lunches

Alright... you're rolling through Cebu, Philippines... and your feed keeps screaming about this…read morespot. No white tablecloths. No reservations. Just smoke, sizzling oil, and a crowd that knows exactly what's up. So yeah... we had to pull up. This is Punko-Punko sa Fuente. Street food chaos--in the best possible way. Here's how it works. You walk up to this table stacked with a glorious, borderline dangerous pile of fried goodness. No menus. No fuss. You point at what you want. The person running the table grabs it, chops it into bite-sized pieces right in front of you, and hands it back like it's street gold. You grab some rice--wrapped in these heart-shaped woven coconut leaves--dip everything into that sharp, punchy vinegar sauce... and now you're eating the way Cebu wants you to eat. First up--Chicharon Bulaklak. Crispy. Chewy. Salty in all the right ways. This thing hits like a late-night food dream. 9.5 outta 10. Then the Liempo. Thin strips, but still thick enough to get that porky texture. Juicy. Perfectly seasoned. No nonsense. Solid 9 outta 10. Next--Lumpiang Shanghai. Golden. Crunchy. That crisp snap when you bite in? Yeah... it's there. Filling is rich, savory, comforting. 8.9. Then the Stuffed Crab. The filling? I love it. Crab's there, veggies are there. Maybe a little more veggie than I'd like--but hey, some people might swear by it. 7.7. But the sleeper hit? The egg with veggies. Hard-boiled egg wrapped in this veggie mixture and fried until the outside's got attitude. The combo just works. Unexpected. Bold. Delicious. 9.5 easy. This place? No frills. No filters. Just Cebu street food doing what it does best--big flavor, fast hands, and zero apologies. If you're ever in Cebu... do yourself a favor. Pull up a stool. Grab some vinegar. And get messy.

The Food The menu is straightforward and unapologetic: if it…read morecan be fried, they serve it. You'll find Pork, Chicken, Sausage, and Lumpia, all served crispy and paired with a signature vinegar dipping sauce that cuts right through the richness. The Vibe & Essentials It's a rustic, high-energy spot that can get quite crowded. Timing: It gets busy fast! Aim for off-peak hours to snag a seat without the wait. Hydration: They only serve Mountain Dew. If you aren't looking for a sugar rush, bring your own bottled water. Climate Control: It gets hot and humid. I highly recommend bringing a portable fan and a small towel to stay comfortable. The Verdict Is it a five-star luxury experience? No. Is it a delicious, authentic, and fun time? Absolutely. Despite the heat and the limited drink options, the food and the atmosphere make it a win. We'll definitely be back for another round!

Wow, unbelievably great chicken in a casual setting…read more I typically get the Pecho-Pak, which is breast and wing with garlic rice. This dish really has incredible flavor: savory, garlicy, slight sweet, charcoal flavor. The chicken is tender and juicy. Few places do it as well as this spot...definitely check this place out!

Amazing chicken and pork. Can't wait to come back to Bacolod for another meal. Bacolod truly does…read morehave the best chicken in the phils

So we needed to grab a quick bite and my gf likes the spaghetti. I tried it wasn't too impressed,…read morebut the food was good. Still trying to wrap my head around the hype.

I'm neither big on fast food, nor thrice delayed flights. However the latter not the former let me…read moreto Jolliebee. Pleasantly surprised with excellent, friendly service, affordable menu and some clever options. I settled on fried chicken original & spicy, rice comes with gravy, and a mango apple deep fried pie. All hot and delicious. Clean dining room, but not a veggie in sight.

It's okay. The servers are nice people. This Bonchon is…read moreinside the Robinsons Mall located on the ground floor.

We were craving halo halo and Mang Inasal knew the assignment. The perfect halo halo to me is…read moretopped with ube ice cream and flan. The most important part! We enjoyed this dessert on a hot day and it was the perfect treat. It was the perfect day to spend with my mom, best friend, aunt, and uncle.

Not too happy about this branch. I had to wait 1/2 hour for my palabok. Worker barely used…read moredisinfectant spray to wipe table. Serving is also too small.

Great option for AYCE KBBQ in Cebu City…read more Treated my cousins for a dinner here and it did not disappoint. They have a wide selection of marinated meats and the service was attentive and friendly. We did have a 15 min wait because it was a weeknight but overall we enjoyed our experience and would come back.

Servings at this eat all you can Korean BBQ is a trimmed down version of the similar restaurants in…read moreChicago but for the price, who's complaining. Social distancing is strictly enforced here. No tables can be side by side, and only two persons per table. It's all you can eat, and they have at least 10-12 varieties of meat, which I know I cannot consume, so I asked the server what the most popular ones were, and she gave her suggestions. I like this place better than the first Korean restaurant I went to.