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8 years ago
It's okay. The servers are nice people. This Bonchon is inside the Robinsons Mall located on the ground floor. read more
Tabuan National Highway, Fatima Village
First Floor
Tacloban City, 6500 Leyte
Philippines
Visit Website
http://bonchon.com.ph/locations/
Full menu
Hours
What time does Bonchon Chicken open?
Bonchon Chicken opens at 10:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Bonchon Chicken close?
Bonchon Chicken closes at 8:00 PM on Monday, Tuesday, Wednesday and Thursday.Bonchon Chicken closes at 9:00 PM on Friday, Saturday and Sunday.
Mon-Thu 10:00 AM - 8:00 PMFri-Sun 10:00 AM - 9:00 PM
Does Bonchon Chicken serve alcohol?
Yes, Bonchon Chicken serves alcohol.
Does Bonchon Chicken have parking?
Yes, Bonchon Chicken has parking options.
Does Bonchon Chicken have free WiFi?
Yes, Bonchon Chicken has free WiFi.
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I went here for lunch and it was packed to the brim. To be able to get a seat, my bf had to find a…read morespot while I waited in line. I waited about 10 minutes with 3 people in front of me, and another 5 for my food. I asked for no sauce on my burger, and the cashier had a hard time understanding, but she found someone who did. The service was pretty fast and efficient. Though the seating area was overpacked and inadequate, the interaction with the staff was pleasant. I swear the chicken here was a little bigger than the one from the other Jolllibee I went to also.
It's unlimited chicken wings and unlimited rice! The food is great. I recommend the cream cheese,…read morebarbecue and mango wasabi. They also have unlimited iced tea drinks. You can also ask for all the favors and they'll give you two plates of assorted flavors!
See all
What a crazy shame... I can't believe I've let this review go so long without finishing and posting…read moreit. There's so much to be said but I think I can sum up my opinion about Iamik's by simply saying, this place is amazing and reasonably priced. When I'm working in Cebu, I go two or three times a week, it seems. Everything I've ordered is delicious, especially the nut chicken, cordon blue, and nuggets. My only minor complaint is that they have almost no veggies on the menu but, this is kinda common for The Philippines, from what I've seen (and I've been three times in the last year, equalling about two months). Iamik offers a cucumber salad which, we always order. I like the vinegar that comes with it. I wish he'd throw some carrots and ranch dressing, corn on the cob, or even just sliced tomatoes in the mix. THAT would be amazing. haha The music is always great, and if you go around 5 or 6 when they open, it's usually really chill. The later it gets, though, the more it fills up with folks who are definitely there for the fun and beer. I'll definitely see ya there!
Highly recommended. Great chicken served about 30 ways. This combined with a friendly staff and a…read morelaid-back vibe makes iamiks a winner in my book!
Delicious chicken nuggets - really crisp and tasty! 145php
New menu July 2019
Peaking inside
Best Native Chicken! [CEBU CITY Philippines]…read more When it comes to food, Cebu has a lot to offer. From savory lechon (roast pork) to sweet desserts Cebu is a foodie's paradise. But we have been eating some form of lechon since we arrived on New Year's Day so I was getting tired of it LoL! just a little. I ordered grilled chicken instead. Conching's is famous for one thing: their charcoal-grilled native chicken. What is a native chicken? They are more commonly raised in rural areas, cage-free. They are smaller in size than the regular chicken, it's because of their organic diet. Both its size and diet make these native chicken unique and more natural in taste. We ordered two servings and it didn't disappoint. So delicious, salted just right and the skin is crunchy. Setting looks rundown, nothing fancy with long tables and plastic chairs and a grill out front. Very laid back. Live music entertained the diners... young adults with music instruments. I was amused. Filipinos love to sing. LoL!Friendly service. I just didn't like the flies... we had to keep swatting them so they don't go on our food. Review #3349
Visiting Cebu City - my girlfriend raved about the Native Chicken and that we had to try it - so…read moreupon arriving in Cebu City my gf's cousin took us here... Not sure what authentic should feel like but this restaurant felt authentic considering I was the only foreigner there... One of the waiters is an interesting one - done up in a lot of make up and apparently very flirtatious and seems like he's a staple of the restaurant per their Facebook page... Anyway the native chicken cooked on these little grills but the chicken themselves are tiny - you probably need about one chicken a person. They have a lot of other grilled and friend foods including various fish - milkfish was the only one I recognized. We also tried the ceviche (local name I don't remember) but extremely good!! You should also try the puso which are the individually packaged rice which are local to cebu.... Very cool place and recommended if visiting,
01.09.24 unassuming, simple...
01.09.24 Native Chicken
01.09.24 signage
Great service and good food. I cant wait to go back there . Good for family and friendsread more
The staff were incredibly helpful and service conscious, the food was varied and tasted very good…read more We would like to thank all the staff for many great lunches
Classic
Classic Plate (3 pieces of Chicken)
When I think of BonChon, the first thing that enter my heads is Korean style fried chicken. the…read moresmall wings and drum-lets combo box. But in the Philippine BonChon is Fish & Chips or calamari with plain white rice, the the chicken is full size pieces in order to compete with Jollibee and McDonald's. The Fish & Chips will make your mouth water! It really is such a delicious meal for a pretty small amount of pesos. Their fish is tasty, crispy and best of all, spicy! Don't get me wrong, their fried chicken is also pretty good, and comes in the same flavors you used too, Soy Garlic, Spicy, Honey Citrus, or Crunchy Garlic, all which taste great. In the States, two pieces of fried chicken just isn't enough because because of size but here it is. You can order the other dishes of BonChon, their Chapchae, Fish Tacos I hear it is really good, Chicken Sandwich, Bulgogi Noodle Soup, and their sweet potato fries.
Thank goodness Bonchon was open. It was about Midnight inside Mactan Airport in Cebu, Philippines…read more You will find them past Security checkpoint inside the terminal. Fish and Chips for me. It was pretty darn good. Not the best I've had, but better than I thought it would be. Chicken for the rest of the family It was Korean Style Bbq Chicken, and it tasted delicious. If you find yourself at Mactan International Airport in Cebu, Philippines then seek them out. Good food at a fair price at an airport. Bon Appetit!
Alright... you're rolling through Cebu, Philippines... and your feed keeps screaming about this…read morespot. No white tablecloths. No reservations. Just smoke, sizzling oil, and a crowd that knows exactly what's up. So yeah... we had to pull up. This is Punko-Punko sa Fuente. Street food chaos--in the best possible way. Here's how it works. You walk up to this table stacked with a glorious, borderline dangerous pile of fried goodness. No menus. No fuss. You point at what you want. The person running the table grabs it, chops it into bite-sized pieces right in front of you, and hands it back like it's street gold. You grab some rice--wrapped in these heart-shaped woven coconut leaves--dip everything into that sharp, punchy vinegar sauce... and now you're eating the way Cebu wants you to eat. First up--Chicharon Bulaklak. Crispy. Chewy. Salty in all the right ways. This thing hits like a late-night food dream. 9.5 outta 10. Then the Liempo. Thin strips, but still thick enough to get that porky texture. Juicy. Perfectly seasoned. No nonsense. Solid 9 outta 10. Next--Lumpiang Shanghai. Golden. Crunchy. That crisp snap when you bite in? Yeah... it's there. Filling is rich, savory, comforting. 8.9. Then the Stuffed Crab. The filling? I love it. Crab's there, veggies are there. Maybe a little more veggie than I'd like--but hey, some people might swear by it. 7.7. But the sleeper hit? The egg with veggies. Hard-boiled egg wrapped in this veggie mixture and fried until the outside's got attitude. The combo just works. Unexpected. Bold. Delicious. 9.5 easy. This place? No frills. No filters. Just Cebu street food doing what it does best--big flavor, fast hands, and zero apologies. If you're ever in Cebu... do yourself a favor. Pull up a stool. Grab some vinegar. And get messy.
The Food The menu is straightforward and unapologetic: if it…read morecan be fried, they serve it. You'll find Pork, Chicken, Sausage, and Lumpia, all served crispy and paired with a signature vinegar dipping sauce that cuts right through the richness. The Vibe & Essentials It's a rustic, high-energy spot that can get quite crowded. Timing: It gets busy fast! Aim for off-peak hours to snag a seat without the wait. Hydration: They only serve Mountain Dew. If you aren't looking for a sugar rush, bring your own bottled water. Climate Control: It gets hot and humid. I highly recommend bringing a portable fan and a small towel to stay comfortable. The Verdict Is it a five-star luxury experience? No. Is it a delicious, authentic, and fun time? Absolutely. Despite the heat and the limited drink options, the food and the atmosphere make it a win. We'll definitely be back for another round!
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I love Sunburst since I can't remember when. One of my all-time favorites are fried chicken with…read morecoleslaw paired with the raspberry Sola drink that is sure to give you that very big burp! Other faves include their clubhouse sandwich, potato salad, crispy pata and pansit! I think every food they serve is at its best. They have maintained their quality of foods over the years which is why we will definitely come back for more!
IMO, this is the best tasting fried chicken. The after taste, the crispiness, the juiciness,…read morehmmm.... They also have expanded their menu to be competitive as there are tons of food business in Cebu. And kinilaw (Ceviche)!!!!! They have many restaurant branches all over Cebu so they're not hard to find. If you're here visiting Cebu, their chicken is a must try.
Liver and Gizzard
Prime Cuts Rib Keel
Pork chow fan, halo halo and buchi my fav food in the menu…read more You can ask for extra milk in your halo halo for free.
I just with to your restaurant and tasted this product I was mesmerize about the varieties that was…read moreplace in the plate, I feel full by looking at it.
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