It used to be great place but the quality has gone down. They prepared our meal along with the…read moredishes from someone sitting on another station mixing our orders. As a result - my steak tasted like seafood and it was very salty.

This is one of the classic teppanyaki restaurants of Mexico City. This restaurant has been…read moredelivering solid teppanyaki service since, at least, the 1970s. I've been coming to Mikado since the early 1980s so I know the quality of their food has always been consistently good. I just had their teppanyaki salmon, teppanyaki bass, teppanyaki thinly sliced prime rib, goma ae, and their amazing tempura ice cream. I live in the city of San Francisco and I can tell you, for sure, there is no teppanyaki house over there remotely as good as this. What an amazing, persevering owner Mikado has!

Food quality is great, waiters were nice but service can be slow when the restaurant starting to…read moreget busy

Best ever, have being going since the president Carlos Salina's went on Mondays to eat there . And…read moreSaito San cook for us

I am not usually a fan of hotel restaurants, but sometimes it's nice to stay in the confines of the…read morehotel for a meal. A coworker and I decided we wanted an easy night, so we headed here. We were greeted by the hostess and were shown to our seats and sat down. We ordered beer and Saké and looked at the menu. Our server returned with our drinks, and we ordered some food from the menu. Our chef arrived and started preparing our food in front of us, utilizing her knife and grill with such expertise. One of my favorite items was elephant garlic, which she sliced thin and then grilled- so tasty! The hotel used to be a Japanese hotel, and the decor in the restaurant was very Japanese, giving us an authentic feel. For a hotel restaurant, I was very impressed with the food, the preparation, and the service.

Service was so good, the food was amazing, I felt amazing. The place is really nice and modern…read more Honestly, this is my top two teppanyaki restaurants. And that's really good for me. And the fire is way bigger than Benihana

From the owner: "Fusión de sabores de oriente con un toque de occidente" Innovar y estar siempre un paso adelante…read morees una de las virtudes que nos caracteriza, es exigirnos a ser excelentes anfitriones, brindar total atención a los detalles por mínimos que éstos sean y poner el corazón para cumplir con el gusto de nuestros comensales. Para nosotros calidad no es un fin, es una forma de hacer las cosas.