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    Boil Shack

    4.2 (13 reviews)

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    a plate of food with corn and potatoes
    Lexus M.

    There shouldn't be multiple small crabs inside of the green lip mussels. Also crunching on barnacles inside the sauce of my seafood boil is very disgusting. Please do better

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    3 years ago

    Helpful 2
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    5 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    5 years ago

    Decent food but super expensive. My wife likes whole crab, blue... would like more than legs on other types of crab..

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    3 years ago

    It's not the fanciest place but it's clean, the food is pretty good, and you get a generous amount for the money.

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    5 years ago

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    5 years ago

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    Blue Orleans Seafood Restaurant - Spicy Crawfish Etouffee

    Blue Orleans Seafood Restaurant

    (451 reviews)

    $$

    The food is always flavorful, delicious, and hot when it comes to your table. The food arrives to…read morethe table quicker than most restaurants of similar size. The appetizers and entree flavors definitely screams N'awlens! The staff is always very friendly, very informative, and accommodating to request. The ambience has a mid-scale/upscale flavor when it comes to their ambiance inside and with the decorations. We got invited back to one of the owners birthday party so we decided to come through. It's been great!! If you come to Chattanooga then this is a must stop location for great food that won't hurt your wallet and the portions are just right.

    Visiting Chattanooga for a kayaking event. We came early to rest and explore the area. Arrived…read morelate Friday and went for a walk and we stumbled on Blue Orleans. We had The location is beautiful. The decor was tasteful with nods to Louisiana and New Orleans (NO). We walked in at 9 pm, 30 minutes before they close. We all ordered gumbo but it was sold out. The chef came out to explain so we ordered something else. Chef Mo brought us the remainder of the gumbo so we could have a sample. It was delicious. We ordered jambalaya and shrimp po'boy. The jambalaya was a great pick, the shrimp po'boy was pretty good, the bread was amazing, the shrimp were juicy and fresh. I added hot sauce for some zing. We were full but pre ordered beignets so I had to take one for the team and eat one. The best I've had outside of NO. The chef brought my friends an extra lil treat. Cherry bread puddling. I'll be honest I'm not a fan and did not want to try it. (It's a texture issue for me) However these were different. We were presented with 4 golden brown hush puppy looking delights in a cast iron skillet covered in a rum sauce. I took a small bite, the outside was crispy and the inside was moist chewy and delicious. It was an unexpected surprise. We completely loved the experience and the staff. We will be returning tomorrow to get a full servicing of gumbo! UPDATE: Went back for the seafood gumbo and we were not disappointed.

    Boil Shack - seafood - Updated May 2026

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