The food came to us really quick and was excellent!, highly recommend the spaghetti with seafoodread more

Al Lido = the shore. So, while there are other offerings, this spot specializes in seafood…read more I've only had the tagliatelline all'arogosta, because I can't imagine eating anything else. I suppose I should try something other than the 2-person-minimum lobster fettucini, but I think of the flavors, and.... This is a larger, but busy restaurant filled with locals, so expect to need at least a little broken Italian and try to get there early (or expect to wait).

First I tried horse in Florence, now kangaroo in Pordenone? All these animals I never thought of as…read morefood....are really good. At least at this joint they is. I had the kangaroo filet. It was worth writing home about. Slightly tougher than a filet mignon, but oh so food flavor. Definitely try if it you've never had it. Also had camel and rabbit and boar filets. Wish I could have tried them all. Everything was top notch. So good in fact I went back the next day and got the Bismarck burger. It's the one with the black bun. So great. Much better then nearly every burger you could get in the states. I'm glad I didn't find this place sooner. Otherwise I'd have eaten here every night. Which isn't necessarily a bad thing.

From the owner: Hamburger gourmet, spiedo con 7 ore di cottura, ramen, tartare di carne cruda, pasta artigianale ai…read more3 sughi, cicchetti di pesce carne vegetariani e etnici, filetti di carni scelte (manzo, canguro, coniglio, cammello, cinghiale)

Our first pizza in Italy and it was amazing. Mediterreano with grape tomatoes, buffalo cheese and…read morefresh rosemary. The fried calamari was the most tender and crisp I've had and the wine a great value. It seems that any wine from Italy I've had is better than the most expensive American wine. I love this place and can't wait to have another dinner there again!

Outstanding restaurant showcasing the connected factory that produces prosciutto as well as various…read morecheeses and wines. Had an awesome sampler that included up to 20 month aged prosciutto which was fabulous! Would recommend this visit to anyone in the area who is traveling.

This quite wonderful place. I had the opportunity to try great prosciutto like patta negra from…read moreSpain to the great Italian San Daniele. For dinner I had pasta which was good and a filet which was very tender. Good service good food and the opportunity of trying the best prosciutto in the world!!

Great place for a pizza and some wine. They have a descent selection of other dishes as well. Just…read morekeep in mind there is a cover charge like with most places in Italy.

Great food!! Great atmosphere! Gino is one of the most hospitable chefs......always comes out to…read moregreet his customers. Spaghetti con vongole....amazing!! Cozze...perfect amount of picante. His wines are also some of the best from Friuli and other regions.

I was drawn to Metropizza tonight...it is close to my hotel here in Pordenone Italy...I wanted…read moresomething familiar, tasty, and easy on my pocketbook. Plus the mixed reviews were a curiosity...let's find out what's here... As I said, it is close to my hotel...I walked in and was cheerfully greeted by a nice lady across the counter. I was given menu to take away with me. I ordered a Coke Zero and two slices of a pizza to takeaway to enjoy in my hotel room...yes, you can order a whole pizza, a slice of pizza...or any combination of calzoni (calzone). My pizza had pepperoni, a couple cheeses...cooked to perfection. What a tasty pizza. I sorta wish that I had ordered a full pizza.

This pizza was quite good! I especially liked the crunchy toasted bottom of the crust on the two…read moreslices I had. Affordable too. Right across from the main train & bus station.

A small restaurant with an excellent card. Everything was great including the service. An awesome…read moreplace to feel good. The Price was moderate an we felt welcome! We will come back as soon as possible.

Our first night in Pordenone led us to this lovely family run restaurant. With only 2 to 3 dishes…read moreto choose from, I was a bit apprehensive. What followed was the most amazing spaghetti carbonara (a very large portion that I owed it to the chef to finish) - so delicious. The Cabernet Sauvignon was so smooth and the tiramisu was divine. I can't wait to go back!