and welcoming, with the cutest views and lovely architectural details throughout. It's the perfect…read moreplace to pause during a walk around the park, whether to grab a coffee, a quiche, or just enjoy the atmosphere. Definitely a must-visit.

Feels like a secret hideaway with spectacular views. It's an oddly chilled cafe, just off Richmond…read moreHill. We've not eaten there but there's a good selection of teas and coffees and the staff are always friendly. Most importantly, it's dog-friendly.

We came here after a long, cold walk in Richmond park and really enjoyed the cute and cozy cafe. It…read morewas a nice respite from the more sterile cafes that we walked by and clearly was favorited by locals. We were able to get two seats at a table and warm up for a bit before catching the train. They had great cortados and also nice pastries. I got a spinach and ricotta pastry that was a nice change from the pure carbs and sugar you normally find.

Awesome service and a great meal after a long walk through Richmond Park. Friendly people and…read moredelicious food!

My UK trip at the beginning of August was completely impromptu but got lucky having a London…read moregirlfriend who had been living there for 5 years (yay to being able to apply for residency!). She gushed over her and her partner's trek out to quaint and romantic Richmond and her fine dining experience at the cutest restaurant located in a nursery. Definitely glad I took my butt out there - an easy train ride and one transfer bus away! It was still quite a warm August but so so beautiful. The nursery kind of comes upon you out of nowhere after walking down some hidden paths that pass by picturesque fields and a beautiful but quiet cemetery. The staff are very friendly and kind. There's a slow but graceful atmosphere with everyone on the nursery grounds. Initially got seated at their café to do a light brunch or afternoon tea, but decided last minute to get up and compare the menu at their restaurant side, which seemed much more intriguing. I realized then that my friend was talking about the restaurant when she spoke of their food. I was seated in the most beautiful greenhouse with very farm-to-table esque vibes, trailing vines and flowers, rustic table setting with delicate decor. The restaurant was packed on a random Wednesday lunch! Highly highly HIGHLY recommend getting reservations well in advance because it was an excruciating wait for almost an hour to get a table as a walk-in (the hosts could not guarantee me seating even if I did wait). The service was impeccable, food was sublime! I ordered the 4 course meal and arrival cocktail for £100 because whenever else would I be able to come out here? Live life with a bang! It was the right choice to get a more well-rounded introduction to the food. Apps started with the Zucchini Fritti and the Melon & Prosciutto. Oh my gosh! The zucchini flowers deep fried were so so so good! I don't think I've ever had this ingredient before and it was a revelation. The dish came out piping hot. The sauce was very good as well. The honey melon was so sweet and juicy. Starters were the Burrata & poached apricots, and the Paccheri with a tomato sauce and mussels. I loved the burrata! The apricots together with the pink peppercorn definitely elevated this dish! The paccheri was good too, but not my favorite (like a rigatoni pasta with very Chef Boyardy esque flavored tomato sauce lol) but it was nice and smooth. The mains were the Pan Seared Stone Bass (highly recommended and fan favorite) and their Haye Farm chargrilled ribeye aged 35 days. The bass!!! Oh my god, the bass!! I could write poems and dedicate songs to it, it was that good and I could have licked the sauce off the plate clean. It was so divine. Ribeye was okay, not worth the extra supplemental cost. I think it tasted like any steak, nothing out of ordinary. But they ended on a high note with the desserts!! I'm so sad but I definitely did NOT take a picture of the dessert menu. I got what seemed like a deconstructed strawberry cheesecake (but with the consistency of flan, and a sugary crust like a creme brulee). It was divine with this basil sauce!! The sorbet was also a refreshing kicker, I think raspberry flavored? But so so good. I have to give it all 5 stars, and dream about coming back whenever I visit London again.

I'll admit, hiking out to Richmond for tea wasn't my plan originally, but the place had gotten such…read moregood reviews, and there wasn't really tea to be had on such short notice in the city, so I was happy to head out there. Had a delightful afternoon tea with friends outside. They even spotted some deer on the path nearby on their way! :-) Prices are reasonable, though you'll be hit with the standard-in-London 12.5% service charge, even though they label it as "discretionary" :-)

For the discerning reader, please know that I'm a cafe sort of guy. An academic from the early 90s…read moreonward, like many scholars, I have spent more hours of my life in cafes than almost anywhere else. I long to find the perfect spot, where the bakery items, food, coffee, espresso, setting, friendliness of the staff, everything come together. Trust me when I say that this is the real deal. R & H Cafe is my favorite cafe in the world, maybe tied slightly with a great place on Rue de Abbesses in Paris, called Cuillier. I have eaten there about six times in the last two weeks. I can tell you that the people working here are some of the nicest cafe owners I've ever met. The baked goods are made fresh weekly and offer some of the most unique and interesting recipes I've encountered in cafe. I highly suggest their moist and decadent banana bread. Even I'm not sure how banana bread gets that delicious. Hopefully, when you get there, they will have the carrot cake loaf, which is completely unlike American carrot cake (thank goodness). The R & H version lacks raisins and nuts baked into the load. Instead, it has a light frosting that hints of maple, and then has black sesame seeds on top with a few walnuts. The taste is exotic. Second, I highly suggest the Apricot Pistachio cake. I don't normally like dried fruits and nuts in my dessert and this may be one of the best items I've eaten in my London travels. The raisin cookie is surprisingly great, considering I do not even like raisins. And that should really tell you something: I don't like dried fruits in bread and order theirs. I don't like raisins but order their raisin cookie. My point being that this place does everything so well that I trust them. I want to see what amazing things they do with ingredients. If they have fresh made saffron bundt cakes: order one. Pair it with either their great Nude espresso or cappuccinos. Oh, and as if all of this wasn't enough: they make incredible savory egg dishes! I had the one with pinto beans in a Persian spicy sauce. Blew me away how great it was. They have a fantastic, small gallery upstairs. And if you live in the area, they seem to also have prefix menu nights when they cook dinners. I didn't have one of their dinners, but I know wine enough to see that the bottles they have up on the wall are very thoughtfully considered. I cannot say enough wonderful things about this place, the ladies who work there, the cuteness of the ambiance, the fantastic Iranian and Sufi music they play, and more than anything else: the baked goods and espresso drinks.

An amazing exploration of the senses especially that of taste. Experienced our first supper club…read moredinner at R&H after only being here a week. The family style atmosphere was welcoming as diners arrived from a variety of backgrounds in what was to be an experience of Persian delights. Normally we visit R&H for coffee and breakfast which in itself is amazing. This time it was for a monthly supper club. Not knowing what to expect we enjoyed a bottle of wine from South Africa and an amazing first course made from yoghurt and spinach along with tasty cheese, olives, walnuts, bread and an authentic Iranian drink - fantastic. Then a traditional soup with lentil and pasta which I took great joy in as I dipped my Iranian bread into the bowl. Then came the rice frittata and Salmon made to perfection. Finally fig cake (and special for me a poached beetroot with nuts). All topped off with great coffee. Wow and amazing are too simple a set of adjectives to describe the meal, experience and our hosts Zara and Mahren! So come to Richmond and to R&H and grab a coffee and a great meal. Then come to the next R&H supper club and prepare to enjoy one of London's best culinary gems!

Surprised this place only has two reviews, as its on a popular high street and was packed on the…read moreSunday afternoon I was there! Its a very laid-back cafe-cum-bakery-cum-shop. There's a range of savoury and sweet options for breakfast and lunch, although by the time I went at 3pm some of the savoury and breakfast items had sold out. I had the brownie cheesecake - massive slice for £3ish and was so yummy. Not sugary sweet at all. My latte was decent. Its a very kid-friendly cafe, so its not the quietest in the world but if I'm in the area again I would definitely go back.

For us, it was the coffee, and the ambiance. As visitors to Richmond, we enjoyed visiting with the…read moreowner, hearing his story. This was totally a local spot.

Great staff great Baristas who take pride in their work…read more Treats as well . In the heart of Twickenham.

I don't think I can describe how much I love The Press Room. I mean where else can you find a…read morequirky coffee house which delivers: -amazingly good coffee -delicious cakes, croissants, salads and wraps -the most attentive and friendly staff members who end up being like your friend by the time you leave -a great location for people watching -a good place to work as well as bring your kids for family time (family, please do keep the noise down though... trying to work here) -AND a place located right where the sun would hit when its shining. I love sitting outside when it's sunny because I get the warmth of the sun and the buzz of the high street all in one. I am about to go on my second flat white of the morning - a must try! - and it's only been less than an hour I've been here. If you are not into chains like Starbucks and Costa like Me, then The Press Room is the perfect place to be!

Beautiful, cozy place with tasty unique cuisine…read more Truly hidden gem! People please do try this place. Cheers!

Absolutely incredible food and service. The owner is so hospitable. He made great suggestions, the…read morelamb is maybe the best I've ever had. 5 stars all the way.

Part of an uncommon chain of coffee shops. Great coffee, chilled atmosphere and friendly staff…read more There's also a generous loyalty scheme which is worth joining. You can even buy coffee-related paraphernalia here! Well worth a visit.

It was a nice place for coffee. Me and my colleague were there having a casual meeting with one of…read moreour clients. They have wonderful Americano

Awsome family cafe Great staff comfortable seating favorite…read morewas coconut raspberry cake with custard

This amazing coffee shop never fails to satisfy my caffeinated cravings. With a friendly staff and…read moreamazing coffees and food, my family and I come almost everyday when in town. My favorite drink of choice, Mocha, is one of the rad stiesT I've ever had here. Beyond that the setting is very homey and gives a good feel upon entrance. The repurposed decorations and table settings make for a sustainable feel that makes you want to come back.

Really friendly place with a nice coffee house vibe. We had hot chocolate, a breakfast muffin, and…read morea batch brew coffee which they made fresh. It was all super yummy and prices were spot on too. You can accrue coffees on a card and get a free coffee or a spin of wheel which you can win up to 4x free coffee. Also leave your card on the wall for someone to use! Great place!