The good: The food was decent and the quantities were more than enough.
The staff were very friendly and the environment was comfortable.
I appreciated that the booths were separated from the bar. I'm not a drinker and would not want my little granddaughter staring at fix sitting at the bar and getting drunk.
My daughter and three axes for the first time. It took some getting used to but was cheap. A tablet is given that controls an overhead projector. There were many target displays to choose from and it was enjoyable.
We came on ladies night and found most appetizers were half off.
The bad: I struggle to find anything "bad".
I would offer one suggestion - decide what type of restaurant you want to be, focus your menu around it, and drop the items that don't fit.
Having a special smoked brisket on a menu with mozzarella sticks seems like an Applebees strategy trying to accommodate every taste. If BBQ is what you do best, expand on BBQ.
Overall: I would definitely dine here again.
The staff were very welcoming, the ambience was comfortable, the seating was comfortable, the space was clean. read more