Michelin stars and Repsol restaurant guide recommendations are some of the credentials of this…read morehidden treasury in Tafalla. This restaurant is superb! They have 4 menus: Tubal, Degustation, Seasonal and Day menu (which you have to ask, or they don't bring it to you). The tubal and degustación menú are 5 to 6 dishes for those looking for an indulgent moment. The day menu is the cheapest, 41€, and has two starters, a main dish, a dessert and wine from the region. Everything is excellent and the service is fantastic. Atxen, the owner, walks around and speaks to all guests and gives good advice on dishes. My sister in law wedding dinner was celebrated here. It is a must stop if you are in Navarra.

My favorite spot on Calle Laurel! Everything is made to order (not reheated in a microwave like…read moremany other places) and the food is delicious! La Torre was a Spanish ham and cheese slider - yum! We also got the scallops on their shells, and grilled squid, which was very tender. I would definitely like to go back and order one of everything on the menu!

My wife and I really enjoyed the late dinner that we had at Torrecilla. It was a great tapas bar…read morewhere you could just point to the specific tapa you wanted and they would cook it up fresh for you in the back. I could see how this place could get pretty crowded, but we were there pretty late so had no problem getting a spot at the bar. Food was all really good and cheap! The cuttlefish was our favorite tapa.

Spent a rest day in Nájera while on the Caminó. Decided to pop in for breakfast and do some…read moreplanning ahead. This place was just what I needed. Cozy, warm, good food, and friendly service. Located right by the river, so of it's warm, sit outside and watch the fast-moving river flow.

Lovely location along the river. The Lomo was perfectly cooked and well seasoned. Nice to sit and…read morehave a nice meal while enjoying the great Spanish weather.

Really great food we ordered off of 3 course menu…read more Salad and mushroom risotto Beef riblet and dorado Chocolate Bailey oozing cake and yogurt Every was really good, especially the risotto and Cho lol ate dessert Two glasses of wine included Our server was very quiet and ignored us and barely talked It was odd, and only bad part of our experience But the food made up for it

We enjoyed our time at Los Berones. The owner immediately greeted us and switched to English to…read morehelp us with our order. He was friendly and service was prompt. We had some wine and a few tapas. A fish and pepper combo, a ham cheese croquet and a olive cheese stick. Everything was delicious. The Spanish way is to try a few tapas and a glass and move on. We kept that tradition. Would recommend and go back.

Excellent! Modern take on classic Basque and Spanish dishes that both look and taste good…read more Presentation is beautiful and staff extremely attentive. We were only a group of 5 but the restaurant is great for larger groups as well; they have a group prefixe menu for groups 10 and larger. The prices are also more than reasonable. Now for what I ate: Crab salad with red berry vinagrette. Delicious and great way to start the meal. Not too fish and loved how it tasted with the strawberries. Baked vegetables "escalibada" served with cold pork meat and king prawns. - If all vegetable dishes were presented this way I would be super skinny. Wonderfully flavored and beautiful. Pigs trotters with fresh seared foie in Pedro Ximenez sherry reduction - Rich and decadent but delicious! I couldn't pass this up as this is something that would never be available to me back home or if it is, would cost and arm and a leg. Two other main dishes were ordered but don't remember what they were. One was a meat dish and one was the fish of the day. However, both enjoyed them and they were beautiful! (See pics) Torrija flambeada - my favorite Basque/Spanish dessert and they did this well. This would be the result if french toast and creme brulee had a baby. Caramelized to a crispy on the outside, bready but super soft and moist inside. I also tried two other desserts that others ordered cause I embrace my sweet tooth: Bitter chocolate ice cream with olive oil and salt. - Gelato like consistency. Rich, delicious and goes so well with the olive oil and salt. Txutxtxuak - they're like very thing pastry cigars that are filled with a custard and sitting on top of a small puddle of chocolate sauce. Yum.

This is a first class restaurant where everything is personalized. The waitress is the owner. The…read morefood is incredible. I have had the best gazpacho I have ever had here and the Austurian faba bean soup is EXCELLENT!! The bacalao superb and the baby rack of pork cooked to perfection. All with a great view and a VERY clean restaurant. Yelp Now that I have been yelping for a while, I realize what a cool application this really is. Yelp has become my "go to" site whenever I go to a new city around the world. I've also been able to communicate with yelp friends from around the world whenever I travel to a new city in order to get advice of where to eat and also for business information. Yelp is also a great way to keep track of your past experiences and it has become a digital record of where I have been and how much I enjoyed those locations. Yelp is also really great place to connect with people in your own town to see what is going on and what is fun and which restaurants are new and exciting. Try it, you may very well enjoy becoming a yelper also.

Every time I come to Pamplona I cannot wait to go to la guardia and Svgar restaurant. The owner is…read morecompletely focused on the quality of the basic ingredients. He literally has the life story of the cow you are going to eat. This restaurant is worth the 1 hour drive from Pamplona and is 1st class.

We ordered the artichoke appetizer and were blown away! For our main entrees, I ordered the octopus…read moreand my boyfriend ordered the lamb. They were both cooked for 15+ hours and to perfection. Tender and succulent! The chef came out and described his preparation at table-side. Pleasantly surprised to find this chef-operated gem in Tarazona! Also helpful is that one of the waiters, the chef's son, spoke enough English to help us decide what to order! I hope we will be back in Tarazona some day, to eat here again.

We had a nice, long lunch at this family owned restaurant located ~30 minutes driving distance from…read moreLaguardia. The head chef and his brother who is the somm, do a great job curating a menu that utilizes local grown ingredients and a nice wine pairing to go along with the dishes. The restaurant is located in a small village off the beaten path. It's a fine dining establishment with an elegant, quiet dining room but with a relaxed enough atmosphere where you are made to feel comfortable. The first part of the meal is enjoyed outside by the garden where we were served a sparkling wine and several appetizers while we chatted with the chef. You can see the many different fruits and vegetables they grow and pick themselves. The remainder of the meal was served back in the main dining room. I can't remember how many dishes we had exactly but I think it was a total of nine, after the appetizers and not including the desserts. I wish they would have provided a souvenir menu for us to take home so I could remember all of the dishes and what they consisted of. All I can say is that the food was delicious and so flavorful. Definitely worth the drive if you're exploring the small towns outside of Logroño.

A hidden gem to say the least. We didn't realize the caliber of place we were walking into as we…read morewere exploring the area and it was about the only restaurant that came up in searches. It's high end. We spent about 280 euro for two people but that included a stream of many small appetizers before the stuff we ordered even came out. We also had a number of very special and not cheap wines. We could have spent half as much in theory. The food was extraordinary and more experimental than hardly anything in the region. The surrounding area is beautiful. Gorgeous short road trip (20 mins) from Logroño. I'm just gonna say it, better food and wine experience than Marques de Riscal.