We enjoyed a terrific dinner at this small restaurant in the heart of Pamplona. There's a busy bar…read moredownstairs with tapas and drinks. Upstairs is a delightful restaurant that's a favorite with locals. The service here is impeccable and the food was fabulous. We started with a grilled vegetable plate -- vegetables are hard to find in Spain in October! We also enjoyed the classic Spanish meal of grilled steak and potatoes. Our waitress recommended a very nice rioja, the wine of the region. That was superb too! We're not normally dessert eaters, but we wanted to extend this lovely experience so we ordered the waitress' suggestion of a chocolate dessert with cafe con leche.

Really delicious pulpo a la plancha. We ordered two! Good service, and yummy desserts.read more

Great wine selection and delicious pintxos. Beautiful ambience and friendly service, too. Love it.read more

Great food, great ambience and great prices highly recommended if you're in Bilbao Spainread more

Spent a rest day in Nájera while on the Caminó. Decided to pop in for breakfast and do some…read moreplanning ahead. This place was just what I needed. Cozy, warm, good food, and friendly service. Located right by the river, so of it's warm, sit outside and watch the fast-moving river flow.

Lovely location along the river. The Lomo was perfectly cooked and well seasoned. Nice to sit and…read morehave a nice meal while enjoying the great Spanish weather.

Proceed here directly…read more Finding a place to eat pinxtos is overwhelming in San Sebastien because there are so many. Some cater to late night drunks and offer mostly sandwiches, this one is casual and yet memorable. I believe it is family run, and the feeling is that they take great care and pride in their offerings - their bar is not overladen which curiously makes it inviting. There is little English spoken here, but it doesn't feel awkward to be a foreigner who is new to the ways of pinxtos. Summon up all your bad Spanish and nerve, and ask for the beef cheeks or the foie gras, as they make it to order. They are rightly proud of those dishes and will bring them to you but you have to ask. The house rosado or cider is a perfect accompaniment to all.

Worth a visit. Don't limit yourself to the cold pinxos, the warm small dishes are absolutely…read moreexcellent and worth finding this fine establishment. The service is very smart and friendly. Put this place on your list and ask for the small pork and beef dishes.... and s glass of Rioja!

My favorite spot on Calle Laurel! Everything is made to order (not reheated in a microwave like…read moremany other places) and the food is delicious! La Torre was a Spanish ham and cheese slider - yum! We also got the scallops on their shells, and grilled squid, which was very tender. I would definitely like to go back and order one of everything on the menu!

My wife and I really enjoyed the late dinner that we had at Torrecilla. It was a great tapas bar…read morewhere you could just point to the specific tapa you wanted and they would cook it up fresh for you in the back. I could see how this place could get pretty crowded, but we were there pretty late so had no problem getting a spot at the bar. Food was all really good and cheap! The cuttlefish was our favorite tapa.

Really great food we ordered off of 3 course menu…read more Salad and mushroom risotto Beef riblet and dorado Chocolate Bailey oozing cake and yogurt Every was really good, especially the risotto and Cho lol ate dessert Two glasses of wine included Our server was very quiet and ignored us and barely talked It was odd, and only bad part of our experience But the food made up for it

We enjoyed our time at Los Berones. The owner immediately greeted us and switched to English to…read morehelp us with our order. He was friendly and service was prompt. We had some wine and a few tapas. A fish and pepper combo, a ham cheese croquet and a olive cheese stick. Everything was delicious. The Spanish way is to try a few tapas and a glass and move on. We kept that tradition. Would recommend and go back.

This place was great! You definitely need reservations to get here and it books up fast. Great…read morelooking space with large fridge of meats hanging as soon as you walk in. The owner was there sitting on the table in front. You come here for their meat. It's hand cut and brought to your table before cooking on the fire. There's a large fat cap, which adds to the flavor. It's the perfect combination of beefy flavor and tenderness and they cook it to perfection, almost rare. It's a flavor of meat you won't find anywhere except this area. Their chanterelle mushrooms with egg yolk was delicious, as well as their asparagus with cheese sauce. I don't know how they got the asparagus to taste so good and sweet, we had to order another one. They also have a selection of wine and make delicious cocktails too. If you are in San Sebastián, this place is definitely a must try. Service was outstanding as well.

Made the trip Donostia to Tolosa for steak. Staff are…read moreefficient but hardly friendly. Get the feeling this place is starting for believe the hype. So the veg is great. The wine list is impressive. The selection of steak is good to look at, but I left knowing I could have done better on the Braai ( look it up). All in all a very serious experience when a little mirth could have gone a long way.

Good food. Nice menu. Atmosphere is nice. Waiter was friendly and helpful. Recommend to give it a…read moretry

My boyfriend and I are from Fort Worth, TX and it is our first time visiting Haro. Just off the…read moremorning train from Barcelona to grab a bite to eat before checking into our hotel. Service is excellent and food was delicious. Wine was even better!!! It's a must try!!! We ordered the dried meat from Leon, grilled prawns, and Spanish style French toast with nougat ice cream! Cafe to finish! Cheers!