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    Amelibia

    5.0 (3 reviews)
    Closed 1:00 pm - 3:30 PM

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    Laurus - Bacalao y langostino

    Laurus

    3.8(4 reviews)
    14.7 km
    €€

    Is it possible that the same Jack Sparrow type is still working there from the above review two…read moreyears ago??? He fits the description perfectly and yes, makes this place a wonderful experience! But the langostino and the beef in red wine and chocolate sauce tapas were perfect! Everything here is wonderful! Best on the street!

    Calle Laurel has no shortage of restaurants, but as we were walking along the very crowded street,…read morethere was something about dark, mysterious interior of Laurus that caught our eyes. Laurus prides itself first and foremost as a wine bar, but a wine bar that serves very high quality food. The wine and the food, yes those were outstanding. But I'll get to that in a minute. An important aspect of dinner that made the evening so memorable was our waiter. He had the sense of humor, conviviality, swagger (and not to mention looks) of Captain Jack Sparrow from Pirates of the Caribbean. You need another fork? Don't expect to get one without him pulling a mild joke on you first. It was just punch-line after punch-line throughout the night. If his second job is not as a comedian, I implore him to consider this as an option. The wine selection featured reds and whites from all three of the sub-regions of La Rioja, many of which are not distributed in the United States. Prices were also extremely reasonable. For dinner, there are two menus: a three course prix fixe or an a la carte menu. We opted for the prix fixe, as many of the options available were also on the a la carte menu and the prix fixe worked out to be an excellent deal. Portions were also quite large compared to what one typically receives in Europe. Before we ordered, we were brought warm, flaky, airy bread. For a starter, I had a salad of fresh mixed greens with goat cheese. My main course was bacalao al pil pil - very traditional, but well prepared and hearty. (Laurus does have other more original dishes featuring both fish and meat; the restaurant is by no means a traditional Basque place.) Best of all was dessert: a decadent chocolate and hazelnut cake (it looked very much like a dacquoise). After dessert, our mischievous waiter brought us various shots of liquor (one of which was orujo). This was a very kind gesture and great way to end the meal. Because Logroño is not known for having the best food, I was extremely impressed with the quality of what we received at Laurus.

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    Laurus - Pisto

    Pisto

    Laurus - Bacalao (cod)

    Bacalao (cod)

    Laurus

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    Los Parajes

    Los Parajes

    3.0(4 reviews)
    0.2 km

    Very good service and high quality food. We ordered Chuletón, it was tender and perfectly cooked…read more The salad was fresh with unique flavors. The dessert was perfect. The staff was friendly and the service was quick.

    Just terrible. Cannot figure out how this restaurant made the Michelin guide other than the fancy…read moresurroundings or the wine list. We made a reservation for Monday lunch, which is the same menu and high prices as any other time, so no excuse for it being an off day. We love high-end dining, and at 77 Euros for a lunch of a starter, two entrees, and two glasses of wine, I expected this to be nothing but. The starter we ordered - txangurro (crab) rolls - were greasy with a filling having the taste and texture of cat food, only yellow and also very salty. To add insult to injury, Chef served it with a vegetable purée as a dipping sauce, also yellow and salty with not much else going on. So, yellow goop dipped in yellow goop... what happened to contrast? 22 Euros, please. When our server noticed we did not finish and asked if we liked the dish, I clearly said "no," it had a bad texture. And that was the end of that: no apology, no offer to bring something else, no offer to take it off the bill. When our server returned with my main - steamed hake, Asian-style - he set down the bowl and joked that the fish was under the tiny pile of vegetables. NOT the time, Dude! Out came the bland fish from the steamer basket in his other hand and away he went. Now, hake is a lovely fish - one of my favorites in Spain, in fact - but it needs to take on the flavor of what it was cooked in. Absolutely no attempt was made here, as the fish was steamed solo, perhaps with a brushing of oil. To make matters worse, the fish and vegetables were cooked with olive oil to accompany the straight-from-the-jar oyster sauce around the plate. Olive oil and Asian cuisine are a very tough match - every chef worth his/her salt knows that. So, in summation: bland fish, bland vegetables, oil from Spain, sauce from China... with no attempt made to marry them whatsoever. But, hey - always end on a positive note, right? The venison loin main was quite good, but more for use of good ingredients than anything else. Thankfully Chef couldn't screw up a nice piece of grilled meat.

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    Los Parajes
    Los Parajes
    Los Parajes - AMAZING Burrata special w tomato jam.

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    AMAZING Burrata special w tomato jam.

    Amelibia - basque - Updated May 2026

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