So we get hit by a crazy thunderstorm and literally ran into this charming spot. Thanks to Peter…read morewho saved us with a table to ride out the rain with a great view. All kinds of great cava and tapas. We had a Rosè cava to start and it by far the best cava so far in Sevilla. Both mini burgers were fantastic and the wine list very good. Service is fun and as a cava bar should be! Thanks for the shelter.... and the food!!

This was our first tapas place in Sevilla and Spain. We tried many other tapas restaurants after…read morethat but for some reason we kept remembering La Cava as one of our favorites. All the tapas we tried were very good in general but the tuna and the rice with Moroccan chicken (i think that's what it was called) were specially memorable for me. The sangria was one of the best we had in Spain. The service was great and they spoke some English to help us better communicate. Food: 4.5/5 Service and atmosphere: 4.5/5 Price: 4/5 Overall: 4.5/5

I don't usually post reviews, but since this place has only one, I just have to. Wanted to taste…read morethrough some Sherry (more specifically Manzanilla) before heading to dinner, and this place was the perfect find! Uber local (I was the only foreigner when I went), warm, and the guy there knew how to answer all my Manzanilla questions. There are tables but standing at the bar is the norm. He brings you two olives w every glass order. It looks like you can order chips or sardines if you want. It's a classic, very local joint that is worth the stop to taste the local booze.

Great wine, great food and very reasonably priced. The tapa is usually only priced at 1.5 Euros…read more Try the "sausage of Ronda" and the mushroom - yum! Also try the mini burger - looked great, though we were too full to try it. All in all, great experience.

So we had been in Spain for a week and we were beginning to think Tapa was Spanish for " we don't…read morecare to plate your food, we have no vegetables, and we are going to over charge you". Most places seemed to take no care in food preparation. So it was nice to see a review that said these were the best tapas in Spain were correct. The Blood Sausage for 1 euro was great. The mini burger ( veal and froie) were spectacular at 2.5 euro. We can also recommend the cheese plate and the pate plate. Two of us drank multiple beers and wine and ate our fill for 28 euro. It is a very small bar. Maybe 20 seats including the bar so get there at opening.

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

We came here for lunch. Another local small tapas place in Sevilla. I feel like we ordered similar…read morethings in all these places because we loved them. We had croquetas again and they were good but not amazing. In Sevilla everything was served with potatoes/fries- which I was happy since I love potatoes. We had more jamon and cheese- check! More vino tinto (red wine) check! The service was ok- I guess more traditional and not meant for tourists which it was fine by me. Prices were excellent here. The more local the better the prices. Overall it was a great experience and even the ok food in Spain was great food!

Our server was very friendly and helpful. The restaurant was located in a nice area with indoor and…read moreoutdoor dining. We tried Salmojero for the first time, it was weird at first, because we're not used to cold soup, but it grew on us, we liked it. Our server described it right, salmojero is like salad in soup form. The Calabacin was delicious, it was veggies with cheese on top of zucchini (I think). The squid ink spaghetti was good, but it seemed dry for me, I prefer my pasta with lots of sauce. It tasted good though, I just wish they spaghetti was all black noodles instead of mixed. I thought the black and white noodles together was not visually appealing.

This place was recommended by ChatGPT, and it turned out to be absolutely fabulous! My wife and I…read moreordered the squid ink spaghetti, pluma ibérica, and braised oxtail in phyllo pastry. I must say, all three dishes completely blew our minds. The squid ink spaghetti, which we shared, was packed with flavour, and the garlic infused beautifully into the perfectly al dente pasta. My wife especially loved the pluma ibérica--the meat was tender, well-seasoned, and, in her words, "divinely delicious!" As for my braised oxtail wrapped in crispy phyllo pastry, it was bursting with flavour and had an amazing texture. I enjoyed it so much that I finished the entire dish in less than 10 minutes. We've been in Seville for three days now, and this is by far the best restaurant we've visited. The Filipino waitress (unfortunately, we forgot to ask her name) was incredibly friendly and warm, which made the experience even more memorable. Great ambiance. I would say this restaurant is truly a must-visit for anyone coming to Seville.

Vintage flashback!…read more Go into the time machine and re-appear in the Jerez when sherry was enjoyed in "tabancos". La Pandilla has kept its charm and beauty intact. The wines are stunning, especially the Palo Cortado. The tapas are scarce but good. Enjoy the "hipster" atmosphere.

A spectacular site for historical purposes in Sevilla. Toro de Oro was an imposing building from a…read moredistance. The tour bus allows everyone to step out and see an upfront view of this site. It was raining during our visit so we were not able to see everything to truly appreciate this facility.

I just came by on an early morning walk, so it wasn't even open yet. Its neat, but I've seen so…read moremany more impressive buildings. I also found it much smaller in person than what the pictures depict. Its hard to believe this little tower was a primary defensive fortification for the city, but that's what they say.