Appetizer Trio- Chicken Kabsa - Fish Shermoula Kinafa -…read moreMint Tea Loved everything! The only complaint I have is our waitress was hella rude - but everyone else who worked there was super nice!!

Quite possibly the best meal we had on our whole trip was here (and that included some Michelin…read morestarred restaurants in Sevilla). The service was lovely. The ambience was even better. But the food... just delicious. Best sangria, best dessert... just eat here, you won't regret it.

Beautiful courtyard. Our server, Alex, had a wonderful sense of humor and was quite attentive…read more The food choices were good and tasty. The pictures tell the story. A must visit!

Quick stop for a snack. Got salmorejo and mixed croquettes, beer and wine. It was about 28€…read moreService was good, food was good. Their menu of the day looked amazing but we had lunch plans so didn't want to eat much. I'd go back for the menu of the day

The food was good but the service.... the sign out front said they opened at 12 but when we got…read morethere at 12:30 they told us they didn't open until 1:30. They gave us some bread with our appetizer. Then we got the bill they charged us for the bread when we asked about it the waitress said if we didn't want it we should have had her take it back but it was assumed to be free. Also the food was much more expensive than most restaurants in the area.

After sightseeing, I wandered onto this street full of restaurants. The two original restaurants I…read morefound on yelp: one was closed and the other one didn't seem too interested in having clients (it was about an hour before they closed for their afternoon break but they didn't want any more people apparently). So checked out La Furgo. Glad I did. Service was friendly and food was good. I had the fish and clams in curry sauce. It had good flavor and a nice kick to it.

While the concept is delightful, with the classic Cordoba dishes presented in a high-modern style,…read morewe found the execution sometimes lacking. I'll start with the positives: the olive oil butter was delicious, and the beef was cooked to perfect tenderness and was very flavorful. The sauces were more disappointing, though, and the fish and vegetables were nothing special. The semi-stewed carrots were particularly perplexing.

Absolute disappointment. The welcoming was cold, as if we were foreign aliens. We were sat down…read moreat our table with our name, nice touch (the one star). Someone swings by to ask if we wanted something to drink - we had just settled in so we asked for a minute. 5 minutes later someone comes to take our order, we include our drinks. Our first order comes out, still no drinks (we ordered a bottle of wine). Someone else comes and finally serves wine. Food was bland, confusing. The ceviche was discombobulated, overpowered by cucumber, sauce/juice tasted like bilis, and the fish was warm. Salmorejo was interesting, refined presentation but flavorless...had a better one at a local tavern that evening. The noodles were overcooked and cut (seriously) put together like a train wreck. The aged beef tartare tasted like it was incensed in sauerkraut - I hate leaving food but there was no choice. The service was poor from start to finish - a bunch of people standing around looking at each other, chit chatting but not servicing their guests. When you asked them for something it was like a chore. In contrast we went to a local tavern that evening and a young gentleman was courteous, proactive and helpful - for half the price.

The service was good. However, they sold a Sauvignon Blanc that was only 30% Sauvignon Blanc, and…read more70% of another, more intense, varietal that had been aged in wood barrels. Obviously a different taste than expected. I ordered the wok salmon, the chef depended way too much on some version of soy sauce. I couldn't eat all the food I had ordered, I plan to take the rest for dinner back at my hotel, so I asked for take away box. They had no take away containers, they had run out the day before. I couldn't eat all my food so all that was left, was for me to leave it. Not happy!

We wanted a break from tapas. This was a good change because the food was fairly light. They didn't…read moreoffer a few items from the menu, but we were able to get the mussels, artichoke pasta and ink noodles. Our unanimous favorite were the mussels. There was a delicious curry flavor. I just wish that there were more mussels. The artichoke pasta was great as well. The ink noodle dish was a bit too strong. The prices were really reasonable too.

After a long day of walking, we decided to give this place a shot to get something to eat and cool…read moreoff. It sure was good! You are welcomed by the beautiful moorish terrace and decor. You are seated at a table or sofa (we got the sofa) to take in the decor, the cool shade and settle to order. We ordered hot tea, a very tasty and refreshing cold tea, and 2 different veggies dishes. Everything was made to order and tasty. The staff is nice, friendly and attentive. Definitely worth a stop, even if it is only for tea!

What a magical find! We were just walking around the area when we stumbled upon this cool looking…read moretea room. Had to check this out and so glad we did. The tea is so floral and great, the desserts are not too sweet. And the atmosphere is very relaxing.

I'm so glad we decided to turn around and check this place out, the price and the food are…read moreexceptional. Awesome tapas and vino tinto

The 15€ menu with 3 tapas and a bottle of wine is pretty good…read more I just recommend to avoid the "polpo" which wasn't a real fresh one (frozen). If you stick to the basics like tortilla and chorizo, it's perfect. Ambiance was nice as some locals where playing guitar in front of the restaurant adding to the feeling of being in Andalusia. Red wine was ok (neither good nor

This is a Michelin ***. My review is obviously superfluous, but anyways…read more.. This is top-caliber food. Some particularly impressive appetizers included the cod bun (super intense fish flavor without being fishy), the appetizer meat stock, the bread service (perhaps the best pita I've ever had, and the most crunchy croissant I've had in years). Among the main dishes, the beluga lentils were super rich in flavor, the sea bass was cooked perfectly with some perfectly crispy skin, and I didn't even know almonds could be pickled. Unlike at the last *** I went to, there were no dishes that left me entirely confused, although some flavors were still unfamiliar in a good way. My dining companions liked their wine tasting, which I didn't try. My only complaint would be that despite the historical posturing of the menu/performance art, the service was aloof enough that we weren't always entirely sure what we were eating. Unlike at Scandinavian ***s, the servers aren't especially chatty, so while the food was delicious, I'm not sure I fully appreciated the historical project.

I should start by saying I was very enthusiastic and excited to come to Noor (high expectations) as…read moreI like the style and flavors of north Africa and southern Spain more then anywhere else in the world. Ohhhh man was it dissapointing... Three stars??? Aside from some superb wines--What am I missing? The expereince starts with a hand washing "ritual" they poor some water over your hands essentially... awkward. For me this was rather gimmicky and strange, as was the little board timeline thing which was ultimately irrelevant to the wide ranging ingredients used throughout. The english used at reception and at times throughout the meal was so rehersed it felt uncomfortable and unnatural. As this is spain I can forgive that. I was the first guest to enter the restaurant. As I sat alone in a still and nearly silent room the entire service team and kitchen gawked at me as I waited uncomfortably for the experience to begin. The menu was so unmemorable I cant even recall most of the first dishes, a little tuna bite no better than an average sushi joint. A mildly flavored rosemary soup of some kind that totally missed. There were two maybe even three savory dishes with some frozen element which has been a big fad recently and I heavily disliked them. Maybe thats personal preference but it was not working. After leaving I literally went and ate a whole bocadillo con morcilla and an ice cream cone haha, which was better than both deserts combined. I was very hungry arriving and left feeling as though I had mainly filled up on bread. Which they serve three different styles without butter or olive oil. The breads are good but they are not good enough to stand up without some accompaniment. The bread and butter at Bardal for instance was insanely good. A simple thing like that can work but not when your bread is meh. The Fish entree with spinach was probably the best of the dishes but nothing was great. I have been to many one star places with better food. Ultimately I was very dissapointed. I have no clue how this gets 3 stars and Bardal has two. They are not even the same league of quality in my mind.