Organic wine, local cheese, and homemade country fare. All of it really tasty. The red wine is like…read morea Malbec. I also had the white, but it was not quite as special. They also have Go boards if you like to play. Overall, this was a really special place. I highly recommend it.

introduced me to Louisa and Fred, the owners of La Cave and winemakers who own Chateau Montdomaine…read more The following year, I was back in Amboise, this time with my girlfriend. She too fell in love with Amboise, La Cave and Summer. Needless to say, we drank wine and talked for hours. In 2018, I decided to propose to my girlfriend and I wanted it to be in Amboise. With the help of Summer and Louisa, it was the most amazing proposal at Chateau Montdomaine. Summer and Louisa went above and beyond. I have been back to the Amboise several times and always stop by La Cave where I am greeted like family with hugs and wine!!! I even got to help decorate the shop for Christmas last year. In summary, if you want to feel at home, try some great wine (make sure you take some home) and make some friends, definitely stop by La Cave!!!!

Spent a fun hour or so sampling the wines of the Loire Valley in this little shop in the town of…read moreAmboise. Knowledgeable staff, generous pours and very tasty wines in a wonderful location at the foot of the Chateaux Amboise. Liked it so much we bought a case of wine to ship home. Highly recommended if your doing the Loire Valley tours out of Paris.

What a wonderful meal from start to finish! Nestled in a lively area with great food and helpful…read morestaff. Foie gras starter was awesome! Both pork and duck main dishes were beautiful and tasty. Highly recommend.

Good start for such a young restaurant!…read more What is really good: - the €30 appetizer-main-dessert, valid during weekends - the wine pairing - they position themselves as wine cellar, and they deserve it, we had excellent advice and drank perfect €4.50 wine glasses - the main dishes - tender meat and veggies, excellent sauce and beautiful place What could be better: - appetizers a bit underwhelming (raw salmon but way too much citrus-y things on it, green peas soup a bit too neutral) - same sides for all the mains - tables veeeery close to each other - you will hear your neighbors' conversation, and you'll risk a catastrophe when sashaying your way to the WCs...

We walked all of Sancerre looking for the lunch we wanted. The places by the church were too…read moretouristy, the burger joint like every other, and no white tablecloths for the little guy. When we saw Le Bouchon filled with people we knew we were on to something and they did not lead us wrong. The typical salad of Crottignol chaud was perfectly dressed. For a simple meal prepared and served with care, this is the place.

A real wine bar with an amazing choice of drinks including spirits. Cherry on the cake the food…read morepart is made of Charcuterie and Cheese Boards and some surprises like Mousse de Poissons. Last but not least, the view on the countryside is just out of the world. What a gem in Sancerre.

From the owner: Le plaisir de manger et boire est une douce philosophie Hédonisme, épicurisme : la philosophie…read morecommence souvent dans l'assiette et par un bon verre de vin. Vous allez donc devenir un grand sage en fréquentant ce restaurant - bar à vins. Côté cuisine, ce sont des recettes françaises que l'ont vous propose, avec bien entendu un accord met-vin. La cave est fournie, accordant une large place aux crus du Val de Loire. Si un vin vous plaît, vous pouvez le retrouver à la boutique juste à côté et l'emporter pour prolonger chez vous le plaisir de la dégustation.

Very nice restaurant with high quality French food. Owner run. Simple menu and delicious food. The…read moreappetizers were awesome except for the Fountainebleu cheese plate. Too creamy. The escargot was a hit and so was the scallops. I had the steak and it was delish! The desserts were unreal. Prices reasonable for the quality of food and the ambience.

Charming bistro with beautifully prepared french cuisine. I had an excellent filet mignon topped…read morewith duck foie gras accompanied by rich Rossini sauce (a foie gras reduction.) husband had thick pork rib with bbq sauce on side. Both mains came with green salad and french fries. Paired nicely with Pinot Gris. The French staff can communicate in English and offered great service. Will go back and try The Entrecôte beef.