Called order in. The curry... the egg rolls... and the shrimp with noodles all excellent and very…read moretasty . I'm heading to Vietnam in the summer can't wait to feast on the food over there. I hear that the Thai food and Vietnamese food here has been not as authentic as it is over there. Having spent sometime in Thailand I will agree. But this place is pretty damn good.

Being a Vietnamese restaurant, I'm surprised they offer pad thai. I should've trusted my intuition…read moreto not order pad thai because unfortunately, it's not very good at all. Immediately it tastes drenched in soy sauce which is, believe it or not, NOT an ingredient in traditional pad thai. It also explains why the noodles are unusually dark brown in color rather than a light yellow or orange. It's a little lighter in the picture due to me adding lime juice. It's very salty and not enough sour, so I had to add my own lime juice to offset the saltiness. The meat is also pretty.. disgusting. It has chunks of chicken and dark meat instead of thin strips which is highly unusual for a pad thai dish and it's not good at all. Secondly, I got the tiger milk tea with boba and they completely forgot the boba! 70% of my drink is ice. I didn't realize until I got home. Maybe I'll try the pho next time, but I'd recommend skipping the pad thai completely.

I've driven by here a lot, I finally decided to stop for lunch. I like the Asian atmosphere of the…read morerestaurant. I started with my old standby, the fresh spring rolls. They were very very good. There was a decent portion of shrimp, and all of the ingredients played very well with each other... the warm peanut sauce was delicious! I saved one of the rolls and some of the sauce, and took them home for later. The pho was also very good. For a small, it was a decent size. I thought that the broth was just a little bit salty for my personal taste, but a little bit of hoisin, and the lime helped out a lot. Again, they were generous with the ingredients, I really liked the meatball, a little bit of the meat was just a tiny bit tough, but not much. Overall, a very acceptable bowl of pho. The prices were reasonable. The people were very nice. I mentioned to her that I'm going to Vietnam in March, and she asked me where I was going? When I mentioned, she was just like oh, you are going to have a great time. Very, very nice people. Thank you for a great meal. I will be back.

Beef pho 2/5 - not too bad. Tom yum -1/5 - too sweet…read moreThai tea 3/5 looks like it came from a can

A Tale of Two WOKINs: A Journey from SoCal to NorCal in Search of the Perfect Bite…read more Every family has a story, a collection of moments stitched together with love, laughter, and--if you're lucky--really, really good Chinese food. Ours begins in Redlands, California, where a humble, hole-in-the-wall Chinese restaurant called WOK IN became more than just a place to grab takeout. It became a second home. A young couple owned it, pouring their heart and soul into every dish, and over the years, we grew close, bonding over sizzling woks and steaming bowls of comfort. But life, as it often does, led us north. A new chapter. A fresh start. And while we embraced the adventure, there was one thing missing--a place that felt like our place, a little corner of the world where good food and good people came together. For nearly a year, we searched. And then, like a beacon in the fog of hunger, we found it: WOK IN WOK OUT in Eureka, California. I told my wife about it, cautiously optimistic, but she met my excitement with skepticism. "Let's see if it's the same," she said, as only a woman who has been burned by disappointing takeout before can say. So we did. The order was simple: Kung Pao Chicken, soup, and Pad Thai. The stakes? Immensely high. One bite in, and suddenly, it wasn't just dinner--it was a rediscovery. The flavors were bold, the textures perfect, the spice hitting just right. And then, the true test: my wife, pregnant and all, gave me the nod. It didn't make her sick. That, my friends, is the highest praise a restaurant can receive in our household. While nothing will replace our forever WOK IN family in SoCal, WOK IN WOK OUT has given us a new home for comfort food up here in NorCal. It's not just about the food--it's about the feeling, the nostalgia, the quiet joy of finding a place where you belong. So, to the good people at WOK IN WOK OUT: thank you. You've given us more than just a meal--you've given us a piece of home. -Jacob Williams

Great food even better service! Definitely will be back! The lunch special was top tierread more

Very authentic Bánh mì sandwich. The owner is vastly proud of their pork belly, and should be!…read moreWonderfully sweet and friendly staff. My newest addiction.

A simple little "food shack" across the street from target selling darn good sandwiches... it's…read moretheir twist on a banh mi. I pulled up, and the lady comes out to talk to me, she asked me if I had been there before and I said I didn't. She said take a look at the menu, and I will come back to you. It turns out she was going back-and-forth between being the cashier, and taking orders. If they had a box, it wasn't working. I decided to go with the pulled pork sandwich on a baguette, I chose all of the veggies, with no cheese or avocado, which was extra price. I requested the barbecue sauce, which was the non-spicy version. The sandwich was excellent. The baguette was a very high-quality roll, the pulled pork was savory, and all of the veggies were nice and crisp. The barbecue sauce tasted like it was a vinegar based, and it had a great "Tang" to it. It provided a nice pop of acid to offset the richness of the pulled pork. I could only finish half of my sandwich, and I had the other half for dinner. The sandwich came out to $14 and change after tax, , which was reasonable for such a good sandwich. The reason I'm taking off a star, is because of the wait time. The wait time from when I pulled up till when I pulled out with my sandwich was roughly 15 minutes. That's quite a wait for a sandwich. You can order ahead online, but you still have to wait in the line to pick up your food. They do delivery, but they only do one delivery run a day at 11 AM, and so you have to get your order in on time. They shouldn't have the person running back-and-forth between being cashier, and taking orders as well. Maybe have another person taking orders. Hopefully the next time I come back, the wait won't be so long. I wish these guys would get a "brick-and-mortar." They would do very well. Thank you!

The buffalo garlic chicken wings and cajun fries were very tasty! Service was great and the owner…read morewas friendly.

There is also great food here too. Great place for lunch and bringing your family and friends…read more Great customer service.