Fabulous Italian food with a beautiful view of the water. We had the Fruiti de Mare and Bolognese…read more Delicious!

There were many great options and I had a hard time picking what to order. I ordered the oysters…read moretempura which were delicious. I thought the lamb rack could use more seasoning and was a bit too bland for my taste. Love the outdoors and the lake scenery which made my experience more enjoyable.

We ordered one prosciutto and 2 all vegetarian pizzas with garlic bread. If you want to enjoy…read morepizza, don't order the garlic bread because the bread was so good that we couldn't eat the pizza. Fresh and delicious.

Unfortunately, wasn't quite as impressed with the food at The Cow compared to some of the other…read moremeals I had in Queenstown. Pizza was okay, I didn't love the crust or the sauce, but was pleased with the amount of toppings. The pasta was good but nothing special. Service was nice though!

Came here for a glass of mulled wine to slowly wind the day away on vacation. Unbeknownst to me, I…read morearrived with only 30 minutes left before they closed. Despite that, staff was kind and attentive, not rushing to close. The mulled wine hit the spot and sitting outside, even in winter, is well worth the views. There was also a woman singing opera on the wharf - drinks and show. Very nice spot.

Very attentive service and good flavors. Just beware if you order the meat trio, you should have at…read moreleast 2-3 people to take it on. 4 to be safe. Try the mussels and squid for sure.

Flame was a relaxing place to enjoy a good meal of good meat.  For our dinner, we enjoyed the lamb…read moreskewer which was dramatically presented hanging down over the plate and the half rack of ribs.  Both were delicious as were the accompanying fries.    The space features lots of plants and windows that, on the day we were there, were open to bring in the breeze. Their signature dessert was very theatrical as it is set aflame right at your table.  It was a fun way to end a very satisfying dinner.

This place is known for their ribs and steak. It was bustling and difficult to get seating, but…read moresince I was solo, I got a spot at the bar. The interior was rustic, spacious, with a warm and comforting ambiance. I wanted to try a little of everything, so ordered the Flame Mixed Grill ($67 NZ), which consisted of famous Ribs, grilled Sirloin Steak, Boerewors Sausage, rotisserie Peri Peri Chicken, along with roasted baby potatoes with sour cream. This took awhile to come out, but it was worth it! Ribs were sticky in a bold, smoky, tangy, savory BBQ sauce. The meat was delightfully tender. Steak was cooked perfectly, succulent, and well seasoned. Sausage was slightly charred and quite juicy, paired wonderfully with flavorful chimichurri. Chicken was not really my favorite, as I found it lacked flavor and was a bit dry. Potatoes were soft and pillowy that worked nicely with the creamy sour cream, but only 3 small ones. Service was solid. The waitress was friendly and knowledgeable about the menu. The food was tasty and it was a lovely, hearty feast of a dinner!

The clams and oysters were really good! Service was good but slow. Had to flag down a waiter more…read morethan once. The drinks were really good too. Great spot off the boardwalk with nice dining inside and even better dining outside. Would recommended.

Great fresh food Organic like menu…read moreService is nice and friendly Coffee is amazing and views from outdoor patio is stunning.

Like everywhere in NZ, make reservations…read more I'm staying in Queenstown for a few days, and booked this reservation a few nights prior. The restaurant itself is long and narrow, so tables on one side and servers and the kitchen on the other. I ordered bruschetta for my starter & spaghetti bolognese for my main. The bruschetta came out with sliced prosciutto on top which I could have done without. I wished for more tomatoes, onion, and oil. The spaghetti bolognese was flavorful but just ok? Like, I'm not Italian but can make a better version of that at home. Although it's a simple dish, that probably not something you want to hear when you're selling it for $36 NZD. So the overall dining experience was a bit meh. I went to a pizzeria in Te Anau with better flavors. It might be a nice dinner date because the ambiance is lovely, if a bit loud. The service was fine, if a bit on the slow side.

Our last meal in Queenstown was here. We had reservations (and it was busy) and were seated…read moreimmediately. We had the back of the restaurant, corner table. Not much to look at but it was a little quieter and away from the ovens back there. Husband had the fettuccine carbonara and I had a margarita pizza. Both were excellent. We started with a Caprese salad which was also excellent. My pizza had homemade crust with the bubbly burnt edges that happens in a woodfire oven. So good. Service was excellent. Parking on street is less than rare so we parked in a lot for roughly $10USD. Great experience.

One of the best pizzas I've ever had in my life (and I'm from New York so that says a lot). Funny…read morecreative Signage and good chill vibes. Fast service. Loved it! 10/10 recommend the Montonara!

Excellent pizza! If you're American it's the only place we've found with fountain soda and refills…read moreso a plus for us. Service was average.

Great seafood, great service, and great atmosphere if you get a sest outside…read more Alex was fantastic and was incredibly helpful with recommendations and suggestions. We shared everything, the market fish (cod), crayfish, scallops, ceviche, and pasta. The outdoor tables give a great view of the water, and I definitely recommend it if available.

Nice restaurant with a lake view. Service was very friendly, but a little slow at times…read more The food was very good, from the appetizers, main course and the desserts! Recommend the chowder, green salad had a great house dressing, salmon has a great crispy and the seafood pasta, delish! We ordered two desserts, and we ate them all! Get the chocolate mousse and the date pudding.

The seafood chowder and eye fillet steak were excellent. The mussels and chili garlic shrimp and…read moregreen salad were all good, not great. Our waitress was excellent. The ambiance was very nice and cozy. We chose to sit inside as it was a bit windy outside today.

Googled: Seafood: Crawfish: Queenstown…read more A reservation was required, but due to a cancelation, we were able to secure a table later in the evening. During the wait, we grabbed drinks at a nearby brewery, working up an appetite. Once seated, we ordered the seafood platter (188NZ$ for two)- offering variety including: oysters, smoked salmon, crawfish, prawns, and fresh garlic bread. A hearty platter, it filled the bellies, with fresh tasty, well-seasoned eats- though it was not the most impressive seafood we've had in NZ, though the highest price tag (blame the crawfish)- had we not wanted to try crawfish, we wouldn't have dined at the location-and that would be my referral-try them to try crawfish at a decent price, but otherwise-passable. Though super friendly staff, who took time to talk NZ Gin with me, making recommendations for drinks.

Excellent. Service was amazing, from the front desk, bartender and servers…read more The restaurant is so romantic, with a fireplace, dim lighting and jazz music. The cocktails were crafted expertly. This was by far the best dining experience I've ever had. We did the 8 course set menu. Each dish was presented beautifully and tasted amazing. Some of the dishes were so creative! I can't wait to visit New Zealand again, and make a second visit to the Bunker.

This was a our weeknight dinner spot after a long day of sightseeing. The ambience is cozy with…read morefireside seating and intimate. They have an extensive wine selection too. Overall everything tasted good, but the blue cod was fantastic. They also do a tasting menu which maybe great value if looking for a big meal as the portions are small. West coast paua tortellini, chowder cream, grana padano - Was a nice starter pasta, 3 pieces to share Royalburn lamb rump, shank ragu, aubergine, white balsamic, pinot noir jus - two types of lamb cooked BLUE COD (Bluff blue cod, deconstructed bouillabaisse sauce, tua tua salad, saffron crème, sea lettuce) - I paired with Amisfield Pinot Gris (Central Otago) on chef recommendation and was fantastic PETIT FOURS - Frozen brulee, profiterole, vanilla cornetto, chocolate cremeux. -- Chocolate Cremeux and frozen brulee were our favorites