These guy make an Eggs Benny that is as close to the perfect as you are likely to find - and you…read morecan get them at any time thanks to the miracle of 'all day breakfast'. The café itself is wonderful and the staff are fun. Not the cheapest, but they are so good you just have to have this dish. If you are driving up the NSW coast, it's totally worth the stop. Full review is at http://benny4brekky.blogspot.com/2016/06/sandbar-cafe-north-haven.html

Fantastic breakfast with views! Toby's estate coffee, exotic…read moresmoothies and the Eggs Benedict is worth trying.

This little corner store makes the best fresh battered fish and potato scallops to be found in the…read morearea. I make sure that I try to stop in for a takeaway lunch whenever I'm visiting.

Fantastic service. Food was off the hook delicious. Setting was sweet, romantic and special…read more Definitely stretched the pocket book at $110 pp for a 3 course meal. But every thing was so good. Flavor of everything was amazing.

And a damn stunning mullet at that…read more.. I'll admit that upon hearing a recommendation from a sun-drenched surfer that a place called the Stunned Mullet was "the place for dinner in Port," (prefaced by a hearty and deal-sealing "aww mate"), I was a bit, how to say, skeptical. In all my years of mullet hunting, I'd never found one that made me think "you know what, that's *so* inspiring, I'm going to open a restaurant in its name. But names aside, hell, names included, The Stunned Mullet is a complete winner. I've been twice in the last two months. And I live five hours away. Different each time, the menu focused on a few fresh, seasonal mains and a handfull of entrees. (The confit duck leg with truffled desire mash and sour cherry reduction, the seared and Szechwan-glazed kangaroo fillet and the Prosciutto-wrapped and gorgonzola-stuffed figs were standouts. I mean, I'll bet your drooling just reading that. I am.) The wine list dwarfs the menu with an incredible selection from the hyperlocal to regional to worldwide wines and beers. I became giddy when I saw three Oregon wines on the "from afar" section. It's an absolutely beautiful list and worth going just for that. The amazing food? Oh, that's just yet another perk. Consider it the business in front to the wine's party in the rear. If this is what all modern Australian mullets are like, sign me up.

Great range of desserts and pastries served with fantastic coffee. Savoury options include soups…read moreserved in bread bowls. Vegetarian and gluten free options available. The cafe is in an old school house with a beautiful outlook over back creek in South West Rocks. Friendly service, well worth a visit.

Just a brilliant place to get a pizza from, fast clean and friendly, will be back, I got the Super…read moreSupreme, lived up to both words super and supreme, will be back next time I'm there

This place has some seriously good pies, and if we had been around longer, I'm sure we would have…read morebecome addicted. We stopped twice during our week in the area, because they were such a treat. The place may not be anything special to look at, but you can tell the effort goes into making the pies delicious. One thing that surprised me was that the gal gave us a little discount on one of the pies, because it got a little darker than she would have liked... even though we had thought nothing of it. Just goes to show that they care about their product too. There was some seating outside, but we took our food across the road where there were a couple of picnic tables and a great view of the river and birdlife. It is nothing fancy, but if you're looking for a quick and casual lunch, this a place that I would stop at again.

A long standing institution that's had a recent facelift! I…read morewas so happy to visit & see that the pie shop is going strong. The honey chilli chicken pie is Australia's best pie. You must visit!

Place was nice and a little rustic. My usual order would be an iced latte with almond milk. Though…read morethey didn't have almond milk the lovely lady at the counter recommended the coconut milk, which was specially made for coffees. The guy waiting in line behind us commented, "I've had it before at this place, it's actually rather nice." So I ordered the iced coconut milk latte. Took about 25 minutes to arrive, *which is something to consider* but there's some tables outside next to large rocks and rustic light bulbs strung above them, which we proceeded to sit at. The coffee was was alright, the espresso was strong and rich, which was great, and the coconut milk was quite creamy and milky but it was ok. It wasn't exactly a favourite, I guess it wasn't my cuppa tea, or in this case, coffee. My father thought the Soy Flat White was quote "began as it meant to go on, and it delivered. 4.5 stars, because I do not believe in the platonic idea of the perfect cup of coffee," end quote. Service: nice but SLOW 6/10. Coffee: for me 8/10, my Dad 9.5/10. - Lily Frost, 12. Friday, 19 Jan, 2018.

Casual, friendly atmosphere in this small town on the way to Dorrigo. Good-looking food and tasty…read moredrinks. You should definitely stop by on the way up to Dorrigo National Park.

Headland cafe recently moved to this new location much closer to the Pacific Highway. Reviews on…read moreother sites were great and indeed it did not disappoint. There is only outdoor (patio) seating when we were there. However, the indoors was plenty big, so I assume that when the going gets colder (and after some rearrangement of indoor items) tables and seats will move inside. The place was really quite busy with locals (and summer tourists). The breakfast menu was a bit small, but maybe the offerings will broaden with time. We had a simple bacon & eggs ($12.50) with extra pesto and mushroom on the side ($4 or so) and a breakfast bruchetta with bacon ($17). The bruchetta was very nice (and looked great). The bacon and eggs was decent; the side of pesto/mushroom wasn't quite warm and a bit too oily. Coffees were excellent. Owners and staff were very friendly and cheerful. Happy place. We'd definitely recommend this place for a stop when driving north or south along the PH.

Quaint off the beaten track little cafe with great breakfast options…read more You need to order and pay at the counter before finding a table which was a little disappointing, but the quick service, delicious food and the district views from the balcony made up for it.

The view is beautiful, location is a bit out of the town but not hard to reach. Waitress straight…read moreaway offers sparkling and we ordered a Rose bottle which was an ok price and very tasteful, from Qld. The food wasn't what I expected, the fish wasn't as fresh as I thought it would by being in the water and my wife tried the Scotch fillet medium which was more fat than meat and a bit chewy. The best was the oysters, we should have had tried all the options they have but we just ate the one with Parmesan. Nice decor, price is high, food is not amazing though. Staff were friendly at least.

Came here twice during our vacation our group thought this restaurant was so good. Yes, it is…read moreexpensive, but you get what you pay for as the food is delicious, staff is impeccable and the scenery of the wharf is lovely, especially at sunset. The King Prawns were to die for and my companions love the pork belly. Get the duck fat potatoes if they have them on the menu (I think this is more of a seasonal item). I didn't get it but I saw a couple get the fruits de mer for two and it was seriously impressive. Regrets that I didn't spring the extra money for it!

Beautiful Spanish food. The tapas was perfect, and the paella was amazing. This restaurant cannot…read morebe recommended enough for Spanish enthusiasts.

So this place was my post-triathlon refuelling stop and it was great! Ok, I admin, the mix between…read moreSpanish tapas and pizza/pasta is a little unusual, but don't let that put you off. The staff are friendly and helpful, the place has a warm, comfortable atmosphere and the smell of garlic and wood fired pizzas cooking gets the mouth watering. On our table we had a pizzas, the pancetta pasta (10/10!) and chicken pasta. Huge portion size is the only reason there weren't 3 empty plates.