Right away I was captivated by the decor in the doorway, welcoming you into The Diner! I was…read morewalking and was drawn to the license plates on the wall, classic music and the staff looking up with smiles. The service was quick, attentive and very engaging. I was able to walk around, take pictures and even engage with other travelers. The ambiance of The Diner is very classic and welcoming. I got the Bacon & Tomato Melt (mozzarella & cheddar cheese with spicy tomato salsa on sourdough bread). It was so hard to choose after looking at all the food options, especially the "comfort food" options. The sand which was very larger, I was able to take the other half home . They have a "Skirt Burger" which they are known for. Eat one and you get your Polaroid picture on the wall (pictured). I recommend The Diner and will definitely be back on my next visit to Hong Kong!

What a find! The Diner has an extensive menu. Their specialty is a wide variety of burgers but…read morethere's so much more for us non-meat eaters. What's not to love about a restaurant channeling a California vibe, playing Star Wars on the screen, and with a Space Invaders game. Food was delicious, service was attentive, and best of all it's a short walk from our hotel.

Steak was excellent, service and food prep is innovative and efficient. Quirky ambiance..will go…read moreagain when in Hong Kong!!

Hidden amongst the factory buildings in Kwun Tong is a restaurant that is rather unconventional- in…read morethe sense that its supposed to be a "canteen" rather than restaurant. In the past HK's licensing rules would allow "canteens" to serve specific companies/ buildings and this was rather prevalent in the Kwun Tong area. As Kwun Tong developed and shed its factory roots, many restaurants began serving outsiders and the variety changed from the usual sauce on a whole heap of rice to something a bit niche. Factory 99 would be impossible to find if you didn't know what you were looking for. They are not allowed to have a massive billboard and/or the usual signs showing that there's a restaurant inside; instead you go up a flight of stairs to the first floor where you will be greeted by a rather well decorated restaurant with a lot of US mock billboards from 1950s (you will know what I mean when you get there). The food itself changes everyday but the general offerings include baked rice of all sorts, burgers and steaks. You can say its trying to mimic a diner but I guess they are just trying to serve whatever they find to be popular. For the princely sum of 60 HKD you get a full set of soup (the usual red/white/ Chinese), the main course and a drink. The fact that its rather tasty is an absolute bonus; because in most cases expectations are rather low and I think this place has exceeded it by far. I wouldn't all the way for it, but if you are in the area then you should give it a try.

Tucked in an ex industrial factory building. This Cafe does feels like a hidden oasis with the…read moregreen house like setting. A touch of Taiwanese cafe vibe which is quite cute with all these decor. We were here for coffee and dessert but their set dinner looks quite interesting too with foie gras, truffles and other fancy ingredients in the menu. Here the plating and presentation is all about that photos. Our desserts were not bad, but lack that wow factor and quite unmemorable. Service was attentive and friendly even without the 10% mandatory service charge. This is not located in my hood or in tourist frequent area so a little out of my way. Doubt I will be back.

Desserts specialty: - molten lava cakes, in green tea $48 or…read morechocolate $52 flavour. Comes with ice-cream or upgrade to sorbet +$10 - s'mores served in a hot pan!! $48 - Oreo + lychee sorbet pot $58 The desserts are SO FILLING. But delicious! Prices are high but the atmosphere is cute! I would say the food is average + 0.5 and the decor deserves 5 stars. Unfortunately the service is terribly lacking. There is the 1 good staff who's polite and works hard.

Cool place tucked away in an alley near an adult book store. The mac and cheese hot dog topped with…read morebacon bits was a delicious way to take 5 minutes off your life. Satisfactory beer selection included several choices brewed by local brewery Hong Kong Beer. Service was laid-back, friendly and pleasant. Free wifi.

Trip to HK and came across this place. It's very comfortable atmosphere and cool design. The white…read moresour and hotdog tastes so good :)

It has been such an amazing experience visiting families in Hong Kong and my Uncle who is a teacher…read morethere did some research and decided on this place after reading some good reviews and it did not disappoint! Everything was absolutely stunning! From the atmosphere to the food to the quality of the food. We loved it. We got the dinner for 4 when there was 5 of us but my son is only 9 so he doesn't really eat much. Plus it was more than enough food for the 5 of us. Especially in Hong Kong, if you're still hungry, you can always save some room for some Chinese traditional dessert too. So this meal for 4 was perfect for the 5 of us. We got to choose 3 appetizers so we got the truffle fries with parmesan cheese, mango shrimp salad and salted egg calamari. Entree we get to choose 2 so we picked the Salmon Wellington and Sirloin steak with purple potatoes. Pasta we can also picked 2 which was the seafood risotto and spaghetti with giant prawns. We also got half a dozen of raw oysters for appetizers and the meal came with some desserts. Everything was phenomenal. It was a bit pricey bc we paid around $1800 and the service could be better. You want to serve as an upscale Italian restaurant then you also have to provide a little more better service. I understand that it is not easy but with such a beautiful atmosphere and such phenomenal food, wouldn't you WANT to differentiate yourself by giving a little more better service? That's the reason why I took a star away. I didn't mind paying $1800 at all but I would have happily given a full 5 star is the staff had given a better experience. Other than that, the food, the atmosphere was absolutely stunning!

With the crop of thoughtfully designed cafes popping up within the Kwun Tong factory scene, I'm…read moresuper excited to try this cafe, which is nestled within a factory building on a busy street. It's not too hard to find, as there are plenty of signage leading from the front of the industrial looking building. After a short flight of stairs, you turn into the well decorated, comfortable interior of the cafe that's a nice escape from the hustle and bustle outside. On the weekday afternoon I was there, the place was packed with people on their lunch break from their offices. Nevertheless, I was able to get a table. The place was well lit, with a clean design that feels quite comfortable even when it's packed. I ordered the lunch set, which comes with soup (cream of mushroom), garlic bread, an entree of your choice and a drink (ranges from ~HKD 60 - 120ish, which isn't bad at all!) I also really appreciated that they had a designated healthy entree option (with the number of calories listed), since I'm trying to eat healthy. The mushroom soup was decent and tastes homemade, although could be a little thicker in my opinion. I got the healthy entree option, which is brown rice with grilled chicken and an okra salad. The okra gave the salad such a nice refreshing touch in terms of novelty, and was well dressed. Chicken could be a tad bit more juicy but had the delicious grilled flavor, and I enjoyed the sesame-based sauce on it - plus I actually felt super healthy eating it! Overall, a nice, affordable spot for a meal in a comfortable space! Excited to see how the restaurant scene blossoms in the future in this area. PS: they're currently running a promotion that gives you discounts if you have the number 6 on your HKID card (6 being similar in pronunciation as the word deer in Cantonese), as well as if you interact with their Facebook page.

It was an excellent culinary experience dining at MIC Kitchen. I like the shrimp pasta, I think…read moreit's their award winning dish. The molecular dishes are interesting and fun to eat, it's like playing with food. I would definitely come back again. Good for dates or clients meals.

A better lunch alternative than the frenetic HK greasy spoon diners for lunch. On the top floor of…read moreK11, Good Place - unlike other restaurants with names like "Lucky Top Restaurant", "Celestial Curry", or "Super Duper Number One - POW!" - Good Place actually lives up to its name: it doesn't tout itself as stratospherically great, but it's better than OK - it's quite GOOD. Came here three times in two weeks for a casual business lunch. Being on the top floor and a little more expensive than a greasy spoon, this place never became terribly crowded nor noisy, even during peak lunch hours. Decor is crafted textured light pine wooden bench seating in an open space with little distance between tables. Every table has a jug of water and two glasses. Lunch menu has several set meal options - all meat filled - as well as a la carte. The emphasis is on healthy dining with simple ingredients. The set meals - a panko style fried pork cutlet, halibut with greens, and something steak like - all range from about HKD84 to HKD88. Each set meal comes with a soup and after lunch beverage of coffee/tea/lemon water. You also have a choice of white or five-grain rice. The cutlet was nicely-breaded and fried and substantial enough for me for a lunch meal. The palm-sized halibut fillet, which seemed it had been a little over-frozen and kind of mushy, despite the nice subtle sauce - is not enough food for someone over the age of 4. The hefty bowls of rice make up for the lack of the main...or are SUPPOSED TO, however. Being that it's a set menu at HK$90 or less we couldn't really complain. If you order a la carte - and there is a good selection of meats and pastas - there are many other satisfying options. On one occasion, a diner at the table next to us had a Flintstone-size steak that would make you want to loosen the buttons on your pants and yell, WILLLLMMAAAAA! The steak came with a few obligatory vegetables, and the man - who was not much larger than the steak itself - wolfed it down within 10 minutes. Good place. Good grief.