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    Blueberry

    4.0 (44 reviews)
    PriceyJapanese
    Open 12:00 pm - 2:30 PM, 7:00 PM - 10:30 PM

    Blueberry Photos

    Recommended Reviews - Blueberry

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    Diner Room
    Sèan S.

    BlueBerry is a very nice interment sushi restaurant in a ally. Once we walking in we we"re graded by multiple staff members. We didn't make any reservation but was seated in about 5 minutes. Once our server realized we didn't speak any France, he offer to bring us a English menu right away. I have eaten sushi all over the world and I must say, BlueBerry is definitely in my top 3. I highly recommend this place to ANY sushi lover. Restaurant Take Away: I believe the hostess should've off us a English menu when we spoke with her knowing we didn't speak France. Why I didn't give 5 stars. I will definitely be back if I come back to France. Side Note: The person who gave them a 1 star is completely crazy. Staff was amazing and truly professional not just with us but other tables as well.

    Steller hot salmon, would eat again if it was not the dish of the day.
    Stephen D.

    Wonderful Sushi. Wonderful Atmosphere too. Wonderful Review. Wow, this is probably the first non-French food place we have tried that impressed us. The sushi here - especially the little miss and the unagi were incredibly flavorful. The salmon, which was the hot izayuki (did I spell that right?) of the day was possibly the best salmon I have ever eaten. A little expensive, around 30 to 40 per person (15 or so a roll, two rolls or more for each person would be enough), but worth it. Spend the extra 10 instead of going somewhere cheaper and let yourself enjoy some absolutely delicious sushi. I very very rarely give five stars, so if you are still unsure, have faith in one of yelp's most critical reviewers. I do not think Japanese sushi restaurants normally serve potatoes anyways~

    Salmon yuzu roll and tuna tartare roll
    Michelle S.

    This place has decent maki, which is hard to find in Paris. I feel like the sushi scene here is totally polarized; you either have to shell out Michelin star prices to get good sushi or you have to put up with sushi with weird rice texture, wrong ratio of vinegar and sugar in the seasoning of the rice and unfresh fish. Blueberry has gotten all of the above points right, and their rolls are pretty creative (for Paris). If you want authentic, japanese style sushi, this isn't the place for it. (for example, their "soup" isn't miso, it's some kind of clear seaweed soup reminiscent of korean seaweed soup and has (gasp!) cilantro in it.) But they have a good selection of makis, which are decent. I only tried two types of maki, so i can't comment on the other stuff, but some flavor combinations might not work for you if you're the type that enjoys tasting the fish... For instance, there was this salmon yuzu maki i got, and the sweetness of yuzu JAM on top was too overpowering to appreciate the subtle flavor of salmon in my opinion. The other roll was tuna tartare with shiso leaves and again, there was a LOT of shiso leaves (especially given that this is an herb with quite a strong aroma) to the point where i couldn't taste the other red seasoning that was locked inside the roll. I think it would be a good place to take a sushi novice or someone who prefers "fancy" flavors, not necessarily a sushi purist who would go aghast at even wearing perfume to a sushi bar for fear of overpowering the subtleness of the fish flavors. Having said this, i would probably go here again because at €21 for le menu midi (set lunch menu), it's better and fresher than all the other sushi places in this price range.

    Yu X.

    I must to say that this Japanese restaurant is definitely worth to go. Super super nice fusion mix feeling sushi, the truffle sushi is absolutely stunning, Mr luu's soup is the best choice for the appetizer very light and fresh, the service is outstanding they can easily understand what you like and recommend based on ur favorite, we have 6 people here and everybody want to go back again.

    Menu
    Ren O.

    Cute place! Decent Japanese food, including some tasty tuna served over a rice 'crepe'.

    Greg S.

    We came here based on the reviews we read and we were happy we did. The restaurant itself is made up of small rooms which are extremely hip and stylish. We were seated at one of the bars as we did not have reservations in front of the bartender who was extremely friendly and helpful. After offering us an English menu, he made some suggestions. We chose a couple of different sakes, we decided on the lunch special which was comprised of soup, salad and two sushi rolls of six slices each. All of it was delicious. While it was the most we've ever spent on lunch, it was worth the taste and experience and we would definitely do it again.

    This place is an abomination if you like sushi. Snobbish overpriced but the food and the drinks and the service alike are terrible amateurish. I was the only Asian there. I left without finishing my plates, goes without saying.

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    1 year ago

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    7 years ago

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    10 years ago

    Very good food but the service was terribly slow. Took over 60 min to have our meal served and that's wed lunch time.

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    Blueberry Reviews in Other Languages

    Review Highlights - Blueberry

    With complex ingredients and flavor fusions from truffle with spicy tuna to their beef tartar roll Blueberry is hands down my new favorite restaurant in Paris.

    Mentioned in 2 reviews

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    Takara

    Takara

    (69 reviews)

    €€€€

    Palais Royal/Musée du Louvre, 1er

    I was shocked when I read Takara is the oldest Japanese restaurant in Europe. I thought they were…read morecappin, but my rigorous 5 minute google research says this is true. It only opened in 1958, which sent me into an existential spiral. A city that is such a cultural melting pot like Paris, and Europe as a whole, got their first Japanese restaurant in 1958? The world has not been connected for very long. I don't know why, but this really put time into perspective for me. When we stepped off the Parisian streets and into Takara, it literally felt like we just entered a worm hole to Tokyo. They somehow bottled the energy in Japan and brought it to Paris. You could take a breath in here. There was just such a calming, respectful energy in here that I have only felt in Japan. When making a reservation, you are required to order either Shabu Shabu or Sukiyaki which honestly was kind of annoying. We just wanted to rip a bunch of sushi. 52 euro a head was the cheapest option, and we went with that because I'm a brokie. We sat down in the most authentic Japanese ambiance that I have ever set foot in outside of Japan. I was so damn inspired. One of the walls was lined with 70+ different types of beautifully crafted Japanese wallpaper, and I wanted to steal it and bring it back home to line the walls of my tiny NYC apartment. Along with our forced shabu shabu, we went with a mixed nigiri platter, 3 different cut rolls, and some fried chicken. My Chase Sapphire Preferred card was in hell. The nigiri and cut rolls went absolutely insane. The thing about writing food reviews is there are only so many positive adjectives in my repertoire. It was better than any nigiri I've had outside of Japan. Maybe the quality of fish has been the same in LA or NYC, but the vibe in here just took it up a notch... See, my words are futile to describe the feeling this fish gave me. I would honestly love to hate on the shabu shabu that we were held at gunpoint to try, but it was also PHENOMENAL. Maybe it's just a case of Stockholm syndrome, but it was magical. Thin cuts of beef with the most perfect marbling, paired with fresh vegetables to cook in a hot pot right in front of you? How could you not love it? The waitress came over and got us started, showing us how to operate the shabu shabu machine. All in all, this was my 2nd favorite meal we had in Paris only behind the Senegalese restaurant Waly Fay. However, Takara did HURT the pockets. I don't even know how much it ran, I just winced as I tapped my Chase card. I'm refusing to look at the statement as it's all just monopoly money on vacation, right? IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    The oyster, hotpot & chicken karage are amazing. Service is…read moreon par, very cozy location.

    Kunitoraya - Bistro Udon - from top to bottom: katsu curry udon, shrimp/vegetable tempura, kunitora udon

    Kunitoraya - Bistro Udon

    (176 reviews)

    €€

    Palais Royal/Musée du Louvre, 1er

    TL;DR: Authentic Japanese udon and a must-try…read more Wow what a surprising spot! We were looking for a refreshing Japanese spot amongst the pyramids and couldn't resist stopping here. The food is mostly various Japanese Udon soup, but it is done so well we were blown away. We have had a lot of Japanese food in the US and countless trips to Japan and this is some of the best we have had outside of Japan. The owner is from Kochi, Japan and the food is authentic. We took the shrimp/vegetable tempura, katsu curry udon as well as the kunitora. All came out together and piping hot. The katsu curry udon was outstanding and definitely a do not miss dish. The katsu was so crispy and cooked to perfection. The dish itself was very interesting because there was a healthy portion of curry poured over the soup that the meat sits on top, then as you eat, the curry and soup mix more, and you get a rich delicious broth at the end with all the udon. The tempura was done well. We also had matcha ice cream which is texturized with various cereals on top and bottom of the ice cream as well as a tasty crispy wafer. The service is quick and effective, they speak English well and were so nice. The place is busy so be prepared to wait 10-20 minutes for a spot - it is well worth it. The atmosphere is a really nice open bistro with modern design and classic rock and pop 80s-90s music. It is mostly community style seating, which some may not love, including myself, but in this setting I couldn't care less.

    Authentic udon in a charming cafe - space is small and cozy. The wait (10-20 minutes) is worth it…read more Friendly staff and tasty shrimp tempura udon. Generous portions, reasonable pricing. Get the lunch set add-on. Street window seats are the best - one of my favorite Paris memories!

    Juji-Ya

    Juji-Ya

    (71 reviews)

    €€

    2ème, Palais Royal/Musée du Louvre

    I've walked by this place many times but was always a tad bit nervous about going in. The line is…read moregenerally long and it looks like it's a very homely joint for those who are frequenters. When I passed by here on a Sunday afternoon at 2pm and the place looked relatively empty, I thought to myself - this is it! I love japanese cafe's like this in NYC (I've never been to japan), where they have different sections for hot food and cold food and ready made food. The hot food section provides you with a selection of ready made bentos as well as a selection of bentos you can choose from and choose your own three small sides. Each bento is approximately 10EUR plus or minus and the portions arent too big. I asked the cute guy serving what he liked and he told me the kaarage, or fried chicken, or poulet frite. So that's what I got, and my friend got the chicken teriyaki, or chicken grille. We were both extremely happy with the food. The best part is that the rice is real japanese rice. sooo good. There's a little cafeteria on the inside with jugs of water, another upstairs area for seating, and another upstairs area for general japanese snacks and alcohol for purchase. The sushi section is pretty cool too, providing you with sushi stuffed with the chicken or breaded pork (katsu). I definitely wanna try that next time. Um they are opened 7 days a week, even on xmas and new years! This is a real japanese joint, rant by japanese people, and good looking japanese guys manning the cooking section. Love it!

    Used to come to this joint every time I visited my sister in Paris, like, daily. It was within…read morewalking distance from her apartment and so a very convenient alternative if we did not feel like cooking in her tiny miniature kitchen. (That is, even among all the other yummy options I could have had in Paris, I had to eat something from this place everyday to feel complete.) Now that my sister has relocated I really miss this place. I love love love their karaage chicken (may well be one of the best outside of Japan). And whatever that celery+bacon appetizer they have, is so flavorful and a must-try. Everything is very affordable and super authentic. I regret not taking pictures of our bento boxes so that I can just salivate over when I dream of you, Jujiya. C'est très bon!

    Kodawari Ramen

    Kodawari Ramen

    (77 reviews)

    Palais Royal/Musée du Louvre, 1er

    My friend were lucky enough to dine here without a wait! The other day we came back and there was a…read morewait for 1 hour which is insane. This place does seafood broth based ramen and I could not wait to try it. First off the decor is very unique. It looks like you just stepped into a outdoor Japanese seafood market with fish, eel, crab hanging around (fake of course). We sat down and ordered right away since we were both starving. As an appetizer I got the edamame which was steamed fresh with flakes of salt. Very delicious. I got the lobster bisque based ramen. It was very rich with great flavors. It came with sliced duck breast, citrus flavored scallop, a soy sauce egg and other veggies. One of the most flavorful ramens I've ever had. I enjoyed every bite and slurp of it! My friend got the sardine shoyu ramen which came with two slices of sardines. He enjoyed this as well. We were very happy with our meals and the staff was so nice! One of my favorite meals I had in Paris for sure.

    Did not think I would love a fish-based broth as much as I loved it here. I had friends who claimed…read morethis was the best meal they had in Paris. I found that hard to believe until I tried it myself -- maybe one of the best ramens I've ever had in my life. The initial plan wasn't to come here, but since a lot of restaurants are closed on Mondays, we decided to give this a shot. Surprisingly, there was no line or wait at 5pm. We were seated immediately at this Tsukiji fish market-themed restaurant. Crazy how realistic the decor is and actually teleports you to Japan. You can see all the consideration that was put into the detailing of this establishment -- huge tuna on the table, the piles of insulated foam containers, hanging squid, and even the residual "puddles of water" on the table. We ordered the Sardine Shoyu (the classic) and Sardine Bomb (the strongest). Opted for chef style, which is a few euros more, but added extra protein such as an egg and chicken/pork chashu. Both took a bit of time to come out, but let me tell you -- it was absolutely worth it. The broth was rich, umami and not too fishy. The sardine bomb is a bit of a thicker and more potent broth, but wasn't overpowering at all. The noodles were wavy and chewy (maybe buckwheat?). Each bowl was loaded with tender pieces of protein that tied together seamlessly with the broth and noodles. We left more than satisfied from this meal, but will definitely think about this bowl on a regular basis. Well-deserved recognition!

    Blueberry - japanese - Updated May 2026

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