Had one great experience followed by an awful experience.. the bartender makes a huge differenceread more

Prob a good place to eat in but a horrible place to order take out. I sat at the bar for what had…read moreto be 15 min while my order was sitting on the counter the whole time. Nothing like cold food for the night and never again when I travel through here.

I go Iowa every year and this is my must visit place! It just has that come as you are, down home…read morevibe. I loooooove it! They serve their drinks in mason jars. Like how cute? We usually sit at the bar and the women running the show there are 10/10. They are on it! They all share tips so everyone is always keeping an eye out. I've had wings, nachos, pizza, fries, burgers, and everything is fresh to order!

The food is fantastic and the atmosphere is great! They have a lot of TV's to watch all the sports…read moreon. The service is excellent. The beer is nice and cold

Food is hit or miss. Soups are bland lacking flavor. Meatloaf was bland. Breakfast menu is good…read more Hollandaise sauce is wrong. Tastes nothing like it should

Great food .. great service !! Friendly staff are always ready to take care of you and do their…read morebest even when busy

Best breaded tenderloin ever! Service great! Ambiance, liked the low volume, didn't feel like I had…read moreto yell. Supper place.

We visited Boonie's for the first time this afternoon. The service was great. There were lots of…read morebeers on the draft list. We had the haddock with tots, HUGE tenderloin with onion rings, French dip with onion rings and steak sandwich with side salad. We have enough leftovers for two more meals. If you leave hungry, it's your fault! Everything tasted fresh and delicious. We're looking forward to our next trip!

First, our waitress was outstanding. Very courteous and helpful…read more Our flat iron steak was perfect. Cooked medium and very tender and seasoned perfectly. Our potato salad was really good.

We arrived around 8 pm on a Friday night. We got right in with no wait. The restaurant was not…read morecrowded. Our waitress was attentive. Our beer was cold. The food came in a timely manner. Will definitely return. Both entrees were delicious.

The service was on par, the restraint is up to date and clean. Great beers on draft and an…read moreextensive drink menu. We ordered a burger and patty melt. My side was corn soup which was served cold and sent back for a heat up. Didn't care for the overly sweet bbq sauce on the patty melt nor the truffle mayo on the burger. Not sure we will try it again as we are only in Iowa a few days.

Great food and atmosphere. The service was good and fast. All the people were very friendlyread more

We ended up in Davenport on July 5th. We finished the Freedom Rock Tour in Clinton and then headed…read moreto the Quad Cities to do a little thrifting and antiquing. Early afternoon we both started getting a little hungry, The breakfast sandwiches from Dunkin' in Muscatine had run their course. I'd heard The Filling Station had a pretty good tenderloin at one time and their site and online menu looked pretty good. It was easy to find and their parking lot is HUGE. No problem finding a place to park on a Saturday afternoon... Two hostesses greeted us as we walked in. One of them seated us, gave us menus, and let us know a server would be with us soon. Don't expect a Michelin star environment. It's kind of old school casual sports bar. Lots of dark wood and neon signs. Lots of TVs. Seating is booths as well as both low and high top tables and chairs. There's the standard bar and stools too... Standard table service for ordering and payment. I didn't catch the young man's name who served us, but my receipt said Jordan so I hope that's correct... Jordan greeted us and let us know he would be our server. Took our drink order, and let us know about a couple items on the menu. The tenderloin and wings. A couple minutes later he was back with our drinks and answered a couple questions we had on the menu. I ordered the breaded tenderloin and fries and Heather ordered the cheese curd burger with frie and a side of ranch. While we waited for our order Jordan checked in on us now and then and kept us updated. Our drinks (a tea and water) never hit the bottom of the glass. Our order hit the table hot and fresh! It was easy to tell the tenderloin, cheese curds on the burger, and fries were right out of the fryer. The tenderloin is 3/4 of a pound and served on an 8 inch bun. It's nice to see a bun that is some semblance of proportional to a large tenderloin... That being said... I think it is a true tenderloin and not a fritter. BUT it is pounded a little more thin than what I normally like... I could see why some people in other reviews, and on other sites, would mistakenly call this a fritter. It's a couple of whacks from getting the point of ground up pork. The taste was on point, but as I ate it I could feel it getting dryer and it was harder to eat when I got to the last of it. I think leaving the 'loin a little thicker would eliminate this happening... Just a thought. I'd still order it again as is. Heather really liked her cheese curd burger too. I'm sure the ranch was originally intended for the curds or the fries, but she said adding it to the burger made it even better... I'll leave that one alone... Chicken...sure. I'm not sure how I feel about the combination of good beef and ranch. Lol Prices were reasonable and Jordan stayed on top of everything the entire meal. Couldn't have asked for a better server! We had a stellar first visit to The Filling Station... I'm going to hit those breaded wings the next time we're in town!

First time stopping here. We sat out with the doors open and it was comfortable. The service was…read morequick, friendly and pleasant. The restrooms were cleaned, stocked and well kept. The menu offers some good food and our food was delicious. We will visit here again as we were satisfied with the experience.

I came on the RITE day. Their Wednesday special is 2 for $6.99. I got 4 (2 to go) with a Rootbeer…read moreand a Onion rings! I was living my teenage dream. I haven't had a Made-Rite in 30 years! I was visiting home, drove past the image on I280 and had to stop! It was so nostalgic The loose meat sandwich is classic. It was a little dry but I didn't care. I was so giddy. The burgers were bigger than I thought. I like with onion, mustard and pickles, no ketchup cause that's a Sloppy Joe but I got too excited and said put everything on it! I didn't care as I was in my zone. The onion rings were delicious. Light batter causing a grat crisp bite, even fry and their homemade ranch was chefs kiss. Washed it down with a Chicago Rootbeer; which hit the spot. Definitely, nostalgic Shay was so sweet. She got my food out promptly. The burger sat in the wrapper. I didn't know they were served that way. She made me laugh because I kept looking at the spoon she handed me. Untill I realized it was for the Beef that spilled out. Its been a minute. I loved the classic dinner vibes. I sat at the counter because I wanted the full experience!

My husband and I highly recommend this resturant. Very clean inside and the staff takes good care…read moreof their customers. The food is always tasty and hot!!! Try it out!