This is a ver special place to head to for some extremely fresh seafood. Its such a relaxing place…read moreto enjoy your food too and the staff are very friendly indeed. The restaurant's menu changes all the time depending on whats fresh in that week but I prefer to head straight for the seafood bar where they have a huge selection of oysters to be enjoyed with either a pint of Guiness or a nice bottle of Macon. Keep an eye out for special offers as they have a hotel here to and often offer some great deals on food and a bed for the night.

so busy! will write a review soon!read more

Amazing place with amazing food…read more Beautiful yet simple ambiance and decor Love the burning candles on each table Service was quick and efficient Would definitely come again

A big thanks to Liam and his dad for arranging a seat at their restaurant and for the Champagne,…read morethe service staff were, as always outstanding in this gem of a superb place to come and eat... Always delivers Wayne and Lee

Love Eds in Bromley! Its like being in a New York steakhouse. Would eat here everyday but then I'd…read morebe fat! Definitely worth visiting if you like pure american diner and barbeque style food.

Don't be put off by the cheesy name of this place - it's a really good little restaurant…read more The service is usually spot on and the food is brilliant. My favourites are the moules (great sauce), the seafood risotto and the amazing scallops with pancetta and pea purée. But it's not all seafood, the meat is great too. The duck is lovely and the steak is really good. Not too pricey either.

Definitely don't be put off by the cheesy name! I love this restaurant and go regularly. The…read moreatmosphere always seems just right - not too loud (you can sit at a big table and still hear what everyone in your group has to say) - but also not too quiet or staid. It's semi-formal but by no means posh or pretentious. Staff are attentive and friendly. Prices are mid range - higher than many Bromley restaurants but not over priced (I think my share came to around £35 including wine). My last visit last Friday I had bruschetta starter (portion was probably a bit big for a starter) then the salmon with crushed potatoes, green beans and side of broccoli with chilli. Salmon was cooked perfectly and the broccoli fresh, al dente, and adequately 'chilli'. Skipped pudding this time for another glass of wine. The house wine is reliably drinkable. This is my favourite Bromley restaurant now that the Thai has shut! Parking is limited on the street, it's definitely best to be on foot but if you're lucky or arrive early there is sometimes space on the road in front.

Fantastic fishmonger. My boyfriend and I go to this location every weekend to buy fish and other…read moreseafood. It's like our favorite outting. While it is a bit pricey compare to billingates, living in these small flats in London, we don't need a box of 10 seabasses. Plus who really has the time to clean up the fish anyway? They have all the basics, even razor clams, (live *moving*) Langostino, wild seabass... they will clean / fillet your fish for you. SO YUMMY! I heart La Petite Poissonnerie!

What a jewel! A small seating area upstairs with a larger area downstairs,l with a lovely selection…read moreof fresh seafood. Make your selection from "the boat" and allow them to masterfully prepare it or take it home and give it your best. Great atmosphere, popular with their neighbors and a friendly chef/fishmonger/owner who loves his customers and his work. Hint: try the fish soup!

Yep, this place is great. We were wandering along the seafront looking for a place to have our…read morefirst plate of oysters and spotted this place with a few tables out front. Very casual. On the board, they advertise various kinds of oysters, fish and chips and half lobsters. They were out of the cheapest oysters so we got the local tressels, half dozen for £10. Still a good deal as they are much more in London. We also ordered a raspberry wheat beer. As we waited, we spotted the fish and chips which is ENORMOUS. Seriously, if you can, order that too. The half lobster looked pretty good too, and a great deal at £13.50. Our oysters were large, fresh and delicious, so good we came back later for another round. I was thrilled with the place. Definitely would come back for a visit.

A+ casual beachside dining. Sitting back in deck chairs in the sun with fabulous raw oysters, fish…read moreand chips and lobsters. Great experience and a very relaxed atmosphere. They also serve local beers here. I had the kentish ale which was very smooth.

best meal ever had in our liferead more

very very good food and good serviceread more

My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.

Came in for the happy hour oysters and they did not disappoint. There is no trick or bait and…read moreswitch at the end. Downside is they do not have horseradish.

Wright Brothers has a friendly, no rush ambiance, great wine, and of course delicious seafood…read more I walked in during their £1 a pop happy hour and without a reservation it was a short 20 minute wait. The service was friendly and relaxed though they were fully booked. Many tables were enjoying this or the mussels. I was still able to enjoy the happy hour which were channel oysters. They were flavorful but not as meaty as I like. The Gillardeau on the other hand were quite possibly the best I've ever had!! What a win. Dinner service was efficient and warm. The roasted hake was perfectly done with one side pan fried to an audible crisp. The textural difference and the flavors of the saffron mash/gremolata all added up to comfort + happiness + surprise. Job well done Wright Brothers!