Excellent food. Staff were really friendly and accommodated the 4 of us plus 2 babies. Space is…read morecosy, so if you have a pram then a quick call in advance is advised so that they can get a table at the rear where there is more space. The fish was especially good, as were the duck and pork belly that we had.

Fabulous 17 the century local inn. Friendly staff fabulous food , never been disappointed. Lovely…read morebuilding , original beams. Large conservatory with hanging vine from the ceiling. Plenty of seating areas to eat or just a drink. Great atmosphere in the summer or winter. A lovely open fire in the main bar when it's chilly outside. Have visited this inn many times a real favourite with all the family.

SALMON, OTTERS & DUCKS The Daily Telegraph wrote: Henry Williamson,…read moreborn in 1895, served in the trenches during the First World War. This extremely sensitive, highly strung and romantic soul never recovered from the horror and the disillusionment he experienced in Flanders. From 1921 onwards he buried himself in the little North Devon village of Georgeham, seeking an escape from inner torment by exploring and writing about the wild and unfrequented landscapes of Exmoor. Growing up in the London suburbs, I was eternally gratefully for his highly-acclaimed works 'Salar the Salmon' and 'Tarka the Otter' which would instantly transport me to my beloved North Devon, where I spent so many happy times visiting family during the summer school holidays; a real home from home. My parents went back to their original home there upon retirement and I still visit my mother there when possible. Tonight we must go the Rock at Georgeham, she announced during a recent visit, so go we did. I had a vague memory of having gone there many years ago, but vague it remained. It is essentially an old timbered pub, with a modern conservatory. Food is served in both areas and we decided to sup some Rioja in the traditional area. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/067bf03a.jpg The menu is very convincing and even more so the specials menu, which is displayed on a board but also available in print. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/4ac9c2a0.jpg I thought that that the 'Georgeham cured ham' sounded pleasingly alliterative, poetic or whatever, and it certainly did not disappoint. The pan roasted duck breast was sensational, although I did not take so well to the 'gooseberry tarte tatin' which was 'tarte by name and tart by nature'. I think duck really deserves something a bit sweeter, but if anything it was my fault because I chose it. La contessa and la dowager contessa were delighted with their choices. Reasonable prices, excellent food, great ambiance and also friendly staff who definitely seemed just that bit more professional than average. Do take a look at the excellent website and if you are in that neck of the woods, you will not regret visiting.

The food was absolutely gorgeous, lots of options for everyone. The servers were all so kind and…read morefood was prepared quickly too. Overall amazing place, will definitely be going again

A wonderful fish and chips restaurant. Yes, there's a long queue to get in. The food is absolutely…read moredelicious and there is a huge variety of food on the menu. We went on a Friday night at about 8. We got a table relatively quickly (despite there being a group of over 10 people who came in at the same time). The service was very good, they got us everything correctly and pretty quickly. I hope to go back again soon!

A marvellous find - but you need a car This is definitely…read moreone of the best seafood restaurants in England. Not far from either Barnstaple or Ilfracombe,on the coast,eating great fish dishes in their own sitting room. Marvellous. Times : 11.30 - 3pm & 6 - 9pm But caution! you must book, & find parking (hard) before you sit down, because traffic wardens are thick on the ground here. Go in May & catch the black faced morris men fascinating!

Nice area and looks nice on the outside and inside.It is warm and cozy with nice seats.The food is…read morenice,they offer a wide range of pizzas to burgers and spaghetti.Which is all nice tasting. The experience is usually £12-20pp.The service is average;however,the staff members are super nice and helpful and they will greet you warmly whenever you enter!I would come back.

Had a nice meal with family. Friendly staff happy to greet you. Restaurant is obviously popular as…read morevery busy. A good range of menu options to suit my fussy children. Atmosphere was quite noisy but it was Friday night. Would go again.

Very good food, great selections of burgers, sides and some fantastic mains, only issue is a slight…read moredelay on service but other than that, fantastic

We had a superb meal here. The quality of cooking is first rate. This is clearly the best…read morerestaurant in Woolacombe. Prices are about average. We had pollock risotto and mussels as starters. We had fish dishes for main course which were cooked perfectly. We both had prune soufflé for desert which were out of this world! Highly recommended.

Noel has trained with many of the great chefs, and then some. A delectable meal to share with your…read morefavourite company in a beautiful space of this family run concern. Cannot recommend highly enough..keep an eye out for his pop up restaurants too! This chef is legend and is going even bigger places.

The signs said pizza restaurant and takeaway, but our mid-week lunchtime visit was for good old…read morefish and chips. Our party paid £6.70 for excellent cod and chips with a cup of tea, when most diners had the over 60s version at £3.95. So popular was the over 60s menu that the restaurant were turning families away at peak tourist time. When the fish and chips are so good, why bother with a menu range from gammon steak to lobster tails? I guess the drive is the evening takeaway, catering for the local Braunton market, ut if I were South Sixteen I would focus on fewer, better dishes. Would I go back - yes. The fishcakes were excellent, and the lobster tails sounded good. Would I get in? Probably not, with those low prices for over 60s. Is that even legal in this anti-ageist world?

SALT, VINEGAR AND TRADITION Quite a few years ago I would spend the happiest days of my…read moreyounger life visiting family in North Devon during the summer holidays. Memories that remain fondly carved in stone. Some memories are visiting the village of Braunton to stay with my paternal grandparents. Sea, sun, fishing, fascination, diversity; anything and everything was different to life in the London suburbs. As a special treat, we were occasionally treated to a 'fish supper', which we would collect from the then fish shop in South Street. Since then, other things have happened locally. A rival establishment opened up and managed to acquire all sorts of awards. http://www.qype.co.uk/place/193870-Squires-Fish-Restaurant-Braunton It impressed to begin with over the years, but my impression and that of the locals to this 'Fawlty Towers' of fish restaurants gradually went downhill, following the quality of food and the frenetic service. South Street continues to be the home of real fish and chips! I have nothing to add to the review by Lanky of Leicester. I think he hits the nail on the head. Seriously worth visiting.

We came into woolacombe for the evening, intending to buy dinner out. After 5 minutes wander we…read morecame across this place and decided to take a punt. The decor is very basic, but the good is amazing for the price you pay, and I've never seen 4 meals delivered to the table so quickly. Kids menu was great too. Can't comment on the surf menu as we all ended up ordering turf based meals. Will definitely be back.

Best breakfast place in Woolacombe. Perfect to set you up for a day on the surf (or the beach)…read more Good cheap food; children friendly and quick service even when they are busy.