Not good. Definitely not near worth $125 person…read more
Good:
- Porchetta
- Gelato
OK:
- Lamb and Roast Beef- both were ice cold, the sauces were also cold and gelatinous, they obviously used a thickener like corn starch, NO FLAVOR. Not that it matters because the people carving couldn't speak English and didn't know what the sauces were.
Meh:
-French toast- OK. Cold. Maple syrup is CORN SYRUP, NOT MAPLE SYRUP
-Bread pudding- flavorless creme anglaise though. COLD.
BAD:
-Oysters- dry and room temperature. No signs on sauces
-Shrimp- boiled to death- so rubbery they were inedible
-mini "lobster"- over cooked, odd texture, no flavor
-Pasta- lean cuisine is better
-"Paella"- mushy, flavorless, gross.
-Miso Salmon- FISHY. NOT OK TO EAT.
-Sushi- better at whole foods
-Eggs benedict- nicely poached eggs. COLD. Flavorless gelatin "hollandaise", soggy English muffin. Crusty old Canadian bacon
-Bacon- tough, flavorless, cold
-Breakfast Potatoes- COLD, DRY, Flavorless, wrinkled and shriveled up from sitting under some heat element
-Hummus- Flavorless, obviously not made in house.
There was no butter or edible rolls, just soft sticks and soft doughy balls.
Cheese selection was cubed cheddar etc (think cheap platter from Albertsons for a work event)
SERVICE:
Waiter was automatically tipped $50 (there were 2 of us). His ONLY job was to bring water, juice and a mimosa or Bellini.
- HAD TO GET UP THREE TIMES AND ASK SOMEONE ELSE FOR WATER. THREE TIMES!!!!!
-Other people cleared the plates. So he got $50 for pouring 2 glasses of water, one OJ and one mimosa (she asked for a Bellini).
This is not only NOT worth the money, it was just a BAD BRUNCH.
NOT ONE THING WAS WARM, let alone hot. TERRIBLE.
